Sentences with phrase «dress version of this dress»

Not exact matches

In the new TV spot called «The Chase,» which is set to Blondie's hit «One Way Or Another,» six women separately view better - dressed versions of themselves doing better things, like running a fashion business, riding a motorcycle or enjoying a leisurely lunch.

«I wanted to compete as if I'd never won anything and I would go as the underdog, even though a lot of times I was not,» says Ohno, dressed in a shimmery gold tracksuit, the medals slung around his neck to complete the look of an exaggerated version of himself: the spokesman obsessed with gold.

This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben -LSB-...]

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

A flavorful side dish of twice - cooked new potatoes combined with a special version of our homemade buttermilk ranch dressing.

These twice - cooked new potatoes are roasted until golden brown, coated with a special version of our homemade buttermilk ranch dressing, then baked a second time to let the flavors marry.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

This week I worked on my own version of my favorite lemon tahini dressing and was so pleased with the results!

I liked her version okay, but I thought I'd try to lighten it up a bit with a more exciting dressing than just mixing everything up with a big ol' glop of mayo.

In addition to her great burger and burrito recipes, Sophia has an amazing collection of sauces and dressings in the cookbook, vegan versions of some of the classics like Ranch Dressing and Tzatziki that would satisfy and delight even the most skeptical non vegan.

I've mentioned on here before that I've been experimenting making my own salad dressings (since the store - bought versions are full of artificial -LSB-...]

I made a grain free version of this as I haven't introduced grains after my whole 30 yet, but the dressing is fantstic!

We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe.

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

The Sriracha Lime Dressing is a new «sweet heat» product from Litehouse Foods that you can find in the fridge shelves of your produce department — they also make a Mango Habanero version.

Healthy Tuna Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spices.

She made her own version with the help of Cardini's daughter who trademarked the dressing recipe in 1948.

I've massaged and lightly dressed it with a basil infused version of my classic vegan, Creamy Roasted Garlic Dressing.

This easy real - food ranch dressing recipe doesn't taste exactly the same as the junk version, but it does have the creamy texture and same type of flavor.

It tastes great, gives you the right amount of creaminess and is a much lighter version of any conventional mayonnaise based salad dressing.

Think of Fattoush as the Middle Eastern version of the Italian panzanella salad — crisp veggies, fresh herbs, toasted pita bread, and a tangy sumac dressing.

I am a big fan of my very slightly adapted version of Jo Stepaniak's blue «cheez» dressing and had some in my fridge.

Or you may like The Flavor Blender's version of Roasted Panzenella Salad with Balsamic Honey Mustard Dressing which has juicy sausages in it!

The original version is just as vegan as this, but I added some chick peas this time to make it a little heartier, and the dressing of course is my own making.

The dressing is made with plain Greek yogurt and no mayo for what some might call a healthier version of coleslaw.

Made with avocado oil, this dressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with Avocado oil — the # 1 bestselling dressing in natural grocery indressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with Avocado oil — the # 1 bestselling dressing in natural grocery inDressing made with Avocado oil — the # 1 bestselling dressing in natural grocery indressing in natural grocery in 2017 *.

I've mentioned on here before that I've been experimenting making my own salad dressings (since the store - bought versions are full of artificial ingredients).

This vegan version of the classic salad dressing is tangy, savory, and perfect for dipping your favorite crudite or whole grain crackers in.

The search for whole foods based versions of our favorites has lead us to this tempeh Reuben with creamy 1000 Island dressing.

Why would I pay $ $ for a gourmet bottle of salad dressing or dip when I can make a much healthier and tastier version at home?

Anyhow, that version of pesto was a salad dressing version.

I veered from Panera's version with the lack of chicken (duh), but also the wonton strips and the double dressing.

There are many versions of this spicy north - eastern Thai vegetable salad that is traditionally made, crushed and dressed in a wooden pestle and mortar.

This vegetarian version of the classic French salad is brimming with bright spring vegetables, a lemony Dijon dressing, and tangy fried capers.

Move over mayonnaise - y Ranch... enter the healthier version of Creamy Avocado Ranch Dressing and Dip.

Cape Cod makes a good version of this dressing but you can make it yourself too.

I ordered a ringer of a salad the other night, and have been making a version at home in the days since - kale, farro, lots of avocado, carrots and fennel tossed with a creamy green garlic dressing.

It makes a light, fluffy, bright egg salad, and I must say, a nice alternative to chopped, heavily dressed versions of the classic.

This tofu noodle skillet is a vegan version of the vintage tuna - noodle casserole that evokes 1950s TV moms in shirtwaist dresses, wearing pearls.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

Yes, there were as many versions of dressings as salad ingredients.

I was also trying to replicate the Panera Bread version of Green Goddess dressing which is sweet, tangy and slightly creamy.

A vegan version of a Korean classic, these tofu bibimbap rice bowls are filled with veggies and dressed in spicy red pepper sauce.This is a favorite that I forget often about.

Mr. Timberlake's and Mr. Pharrell Williams» summer hits are streaming from the stereo, a light breeze from the window is playing with my dress and I am drinking lemonade — do I need to say that this is my version of being in heaven!

Although you can use a bottle of store - bought dressing, if you have a few simple ingredients on hand you can make an outstanding homemade version quickly and easily.

Lemon juice, a touch of anchovy paste and minced garlic make this healthy salad dressing an eggless, not - creamy version of Caesar.

Made with avocado oil, this dressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with Avocdressing is an allergen - free, dairy - free, gluten - free, vegan version of their original Ranch Dressing made with AvocDressing made with Avocado oil.

The process of making my version, «Grilled Romaine with Smoky Caesar Dressing» is quite easy which you can see in the video above.