Sentences with phrase «dressed as condiments»

Not exact matches

Our unparalleled powerhouse portfolio includes brands such as includes Kraft Dressings, Diana's and Bull's - Eye Barbecue Sauces, Philadelphia Cream Cheese, Heinz Ketchup & Condiments, has proven customer acceptance.
It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.
Not only does it work well preparing the broccoli and garlic mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping bread or crudité.
The company manufactures and packs tomato - based sauces, such as salsa picante, marinara, pizza and barbecue sauces, as well as condiments, honey, pancake syrup, hot sauces, salad dressings, jams, caramel and icing.
Pesto is a great condiment to keep in the fridge when you want to put together a quick meal Add it to pasta or pizza base, use it as a salad dressing, spread it on toast or use it as a dip — it's...
If you're serving something as traditional as burgers and hot dogs, play dress - up by laying out a spread of bacon, cheese, lettuce, tomato, and other basic condiments.
Use as a condiment to add flavor to salad dressings, sauces, vegetables, pasta, and other dishes.
I hope you'll give this recipe a go and please check out my two other condiments going up here on the blog today which are a Creamy Cashew Dressing w. Oregano and Thyme as well as a Herbed Garlic Butter perfect for enjoying with grilled corn.
You can use this creamy vegan sauce as a condiment for grilled meats or roasted vegetables, or even as a salad dressing.
It is extremely hot and is used as a condiment, a marinade, a basting sauce, and as a salad dressing.
Products used straight from the bottle as a pouring condiment or dressing alongside a meal e.g. ketchups, dressings, sweet chilli sauce, vinegars
Because it's not full of preservatives to keep it on the shelf or fridge for an eternity, how long do you estimate homemade condiments, such as this ranch dressing, last in the fridge before spoiling?
You can serve the resulting chili oil as a condiment or stir it into a variety of dishes, like stir fries, noodles, dressings, drizzles and more.
We like to use this healthy salad dressing as a dip for vegetables, and as a condiment on sandwiches.
It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.
Condiments such as salad dressing and sauces can also substantially increase the sodium content of a meal.
Use as a marinade, dress your salads, flavor your macronutrient bowls with the perfect condiment to support optimal health and wellbeing.
Dried herbs and spices in dressing and condiments bring antioxidant benefits as well as flavor to the table.
Salt - containing processed foods such as nearly all commercial salad dressings; cheese; hot dogs; ketchup; pickled foods; pork rinds; processed meats such as bologna and salami; salted nuts; salted spices; all fish or meat that has been smoked, dried, and salted; nearly all canned meats and fish (except when they are not salted or you soak or drain them); and nearly all commercial condiments.
Well, yes humans have always eaten small amounts of natural sugars from fruit as part of the ancestral diet, but we've never historically been exposed to the massive amounts of added sugars that we see in today's world of sweetened drinks, candies, cakes, cookies, as well as added sugars in everything from condiments to dressings to tomato sauces.
The average person eating a modern western diet of processed food consumes a LARGE quantity of fructose without even thinking about it from all of the soft drinks (high fructose corn syrup typically), sweetened juice drinks, orange juice, processed junk foods such as cakes and candies, as well as the HFCS that's added to store - bought salad dressings, breads and cereals, and even condiments like ketchup.
The lists of foods to avoid are factory - farmed (conventional) meats; condiments such as ketchup, soups, sodas, crackers, cookies, cakes, breads, salad dressing, jellies, peanut butter, and fast food.
I use it for making mayo, guacamole, vinaigrette or any other kind of salad dressing, and as a nice tangy condiment with fish or other seafood.
If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers
Commercial salad dressings and condiments, such as ketchup and relish often contain lots of sugar.
Although high - calorie as far as vinegars go, balsamic vinegar is low in calories when compared to other condiments typically used to dress salads and cooked veggies.
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