Whisk together the ingredients for
the dressing adding more water or lemon juice to thin as necessary and set aside, there maybe left over dressing.
Not exact matches
We'll take out the oil, and
add dry pectin to thicken the
dressing, along with
more water than used in the original version of this recipe.
If the
dressing seems too thick,
add more water or yogurt.
But once I get to the bottom, I have to
add more water to thin the
dressing.
Or make the
dressing a bit lighter by
adding more water or lime / lemon juice to it.
Depending on your preference you can
add more olive oil (or
water) if the
dressing is too thick.
As brands of tahini paste can vary in degrees of thickness, if your
dressing comes out to thick, feel free to
add more water if needed.
If you blend and the
dressing is too thick for your liking, just
add a tablespoon
more of
water and blend again.
(The mixture will turn pale green and look creamy, almost like a salad
dressing;
add more oil and / or
water if needed.)
You may prefer a thinner
dressing, if so,
add more water.
I lightly sanded my painted
dresser at the end and
added a
water - based polyurethane coating on top to make it a little
more durable.
Add a touch
more water if the
dressing is too thick.
1 tablespoon cod liver oil daily, (mixed with
water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or
more eggs daily, preferably from pastured chickens Additional egg yolks daily,
added to smoothies, salad
dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..
Add more water as necessary so the texture resembles a creamy ranch
dressing.
Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or
more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad
dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for
adding 1/2 to 1 cup of
water, but since my chicken was partially frozen, I didn't
add any liquid, and my sauce was great.
Add more water as necessary so the sauce is thinner than ranch
dressing.
If the
dressing is too thick,
add more water one tablespoon at a time until desired consistency is reached.
Add more water to thin your
dressing, depending on desired consistency.
Add more water as necessary to create a texture slightly thinner than ranch
dressing.