Sentences with phrase «dressing for the salad using»

I wanted to create a refreshing recipe for their Summer promotion, so I created a marinade for the kabobs and a vinaigrette dressing for the salad using their Elderberry Balsamic Vinegar and Lime Olive Oil — a delicious combination!

I made the dressing for the salad using Litehouse Avacado Ranch with Bacon Dressing and Dip.

Not exact matches

It preserves colour, acts as a condiment for foods like fish and chips, and is often used as an ingredient in salad dressings.

It makes an excellent marinade for chicken, Cornish hen and quail, but can used as a salad dressing as well.

This is a tasty vinaigrette to use for marinating raw vegetables or to dress a leafy green salad with tomatoes, cucumber, and feta cheese.

For me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressiFor me, the Ultimate Summer Salad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dresSalad uses the freshest in - season produce I can find, mixes sweet + savory flavors, juicy + crunchy + creamy + crispy textures, includes a rainbow of colorful fruits and vegetables, has a variety of shapes and sizes for visual appeal, and is dressed lightly with a simple salad dressifor visual appeal, and is dressed lightly with a simple salad dressalad dressing.

Recently, I've used it in spicy peanut noodle salad, an avocado and lime dressing for kale - carrot salad, and sauteed veggies.

Feel free to set some aside to use as a dressing for a salad to go along with your chicken.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

I use the same little ball jar for my salad dressings as well.

I like to use it as a base for salad dressing.

Use as a sauce for poultry and meat, or as a dressing for salad.

We use hummus on sandwiches, in lieu of a spread, for snacking and my personal favorite — as a salad topper instead of dressing.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

You could use the leftovers for salad dressings like this one.

Note: Leftover glaze can be used for ice cream topping, in salad dressings, as a glaze for any meat or fish, in a dipping sauce.

So many of these salads have add ins like croutons or ingredients in the salad dressing that prevent us from being able to use them so it is so refreshing to finally have options for busy nights!

For my salads the ingredients I used were 2 tablespoons of balsamic vinegar dressing, grape tomatoes (sliced in half), hard - boiled egg, crumbled bacon, sunflower seeds, and baby spinach.

If I were sharing this with a friend or guests I might make the dressing a bit more elaborate (for example using the dressing from Otsu salad in Super Natural Cooking).

Ideal for gently heated sauces and dressings and is also great for use in salads, medium - heat baking and fresh foods too.

Balsamics vinegars are often used for salad dressings and marinades.

We used to make them at work all the time for use in a salad dressing and the smell was so divine.

I just made a huge batch to throw in pesto pasta for our Harvest Festival, and poured off and saved the oil to use in a salad dressing — it was great!

The dressing for this salad gets its wonderful savory flavor from using plenty of dill pickle and Dijon mustard.

For a healthier option, you can use Greek yogurt in the dressing and serve the chicken salad on lettuce instead of bread.

Use mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.

I'm going to cheat and just use the dressing for my salad today, it looks yummy.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

I have to admit I used my Mom's recipe for chocolate salad dressing cake.

Light salad dressings, for example, can get tricky, according to Women's Health Magazine, since most people assume «light» refers to healthier, they often end up using more.

I had agave which I used as the sweetener for the dressing and topped off the salad with blistered cherry tomatoes and some queso fresco cheese.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

Shake up a healthy salad dressing, bring a jar of homemade cup of noodles to work, make your morning oatmeal in a jar the night before or even use your jars as a pretty serving vessel for chocolate mousse.

Caesar Salad with Spicy Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spiDressing — Use a bed of romaine lettuce, lose the croutons, and top things off with this dressing for a spidressing for a spicy kick.

I topped my salad with pre-cooked lotus root, carrot and corn and used my favorite low - fat peanut sauce for a dressing.

(I used about 1/2 the dressing with leftovers for other salads.)

The Classic Greek Pita used the same salad base and dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make.

Use a bit of olive oil for salad dressing to avoid unhealthy fats.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

If you're more in the mood for a spring asparagus salad, try this ranch dressing — a great way to use fresh chives from the garden and green garlic from the farmers market.

I also used fresh squeezed grapefruit juice to make the dressing for the salad, which adds a fantastic complimentary flavor to the salad.

A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and Autumn Chicken and Vegetable Cobbler

-LSB-...] A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and -LSB-...]

I use it as dressing on salad but also dip for veggies or pita chips.

I took the marinade from these healthy thai steak tacos and used it for the meat, prepped a salad with tons of salty cashews, then roasted the heck out of some mangos until they were caramely and pureed them into a dressing.

Happened to have everything except for mayonnaise, so used salad dressing.

One day I realized that the sauce I use for my potato salads and pasta salads was almost the same as what I make for a homemade ranch dressing.

Try it once and you will find other uses — sauce for stir - fry, a base for an Asian salad dressing, or to baste for shish - kebab.

An incredibly tasty Peanut Butter Courgette / Zucchini Dip that can also be used as a dressing for cold pasta salads.

I particularly love adding lemon to fish, lamb and chicken and I use it as the basis for most (if not all) of my salad dressings.