Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing
your dressing in a separate container: Use hearty greens...
It can easily be transported to work or school (just keep
the dressing in a separate container).
Store the noodles and
dressing in separate containers.
Keep salads crisp by packing
the dressing in a separate container and dress right before serving.
Store the noodles and
dressing in separate containers.
To keep the salad greens from getting soggy, pack the greens, salad toppings and
dressing in separate containers and toss them together just before eating.
Here are some tips for making a salad more «brown bag» friendly, apart from the obvious which is packing
your dressing in a separate container: Use hearty greens...
Not exact matches
I'd highly recommend keeping your sesame ginger salad
dressing in a
separate small airtight
container until you are ready to eat your bowls.
For Takeout and Delivery: Pack tomatoes, fresh cilantro and lime wedge
in a
separate container and serve mole and crema
in disposable ramekins for
dressing fries on the go.
For best results both visually and flavor-wise, I suggest keeping everything
in separate containers in the fridge (the nuts can stay
in the pantry) and then toss together and add
dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.
In separate container mix your
dressing ingredients except your olive oil.
Pack the hazelnuts and raisins
in a
separate container, and then make up a little
container of
dressing.