Combine
dressing ingredients in food processor, blend.
Combine all
the dressing ingredients in a food processor, and blend until smooth and creamy.
Simple Kale Salad with Avocado Dressing, which is so delicious, and it's done in 5 minutes by pulsing
the dressing ingredients in a food processor.
Combine
all dressing ingredients in a food processor or blender and puree until smooth.
Not exact matches
In a blender or
food processor, combine all the
dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.
To make the
dressing, blend all
ingredients in food processor or blender until smooth (or mash the avocado and whisk all
ingredients together by hand).
Meanwhile,
in a blender,
food processor, or mini
food prep, blend all of the
dressing ingredients together; drizzle over lettuce and toss well.
Combine all of the
dressing ingredients in a mini
food processor and process until smooth.
Prepare
dressing; blend all
ingredients in a blender or
food processor — or my favorite way — place all
ingredients in a wide mouth glass canning jar and blend with an immersion blender (this way you can reserve extra
in the fridge and there's less cleanup).
Place all the
ingredients in the
food processor or blender and process until the
dressing becomes smooth and creamy.
Combine the above
dressing ingredients desired except for the oil and blend until smooth
in a
food processor.
To make the
dressing, puree all the
ingredients together
in a
food processor or blender, and salt and pepper to taste.
In a small
food processor or personal blender, mix all of the
dressing ingredients.
Blend all of the
dressing ingredients in a small blender or
food processor until smooth.
Paleo Mayonnaise Print This Recipe Serves 1 - Multiply by - + RECIPES > CONDIMENTS,
DRESSINGS, & DIPS Save to Favorites
Ingredients: 1 pasture raised egg (room temperature) 1/2 tsp mustard powder 1/2 cups walnut oil or other nut oil 1 tsp fresh squeeze lemon juice Sea Salt and pepper to taste Step: Preparation: 1 Combine egg, mustard powder, and lemon juice
in a
food processor until it reaches a thick, creamy consistency.
To make the
dressing, combine all of the
ingredients in a
food processor or blender and blend until smooth.
To prepare the
dressing, combine the first 7
ingredients (lemon juice through capers)
in a blender or
food processor.
To make Spicy Vegetable
Dressing: Place all
ingredients in blender or
food processor, and blend until creamy.
Place the
dressing ingredients in a small
food processor or blender (or use an immersion blender) and blend until smooth.
Place all
dressing ingredients in a the bowl of a mixer or
food processor.
In a
food processor or blender combine all the
dressing ingredients and puree.
In a
food processor combine the
dressing ingredients and pulse until the mixture comes together.
Combine all the
ingredients for the
dressing in a
food processor and blend until it forms a paste similar to a pesto.
In a small
food processor, combine all
ingredients for the
dressing.
In a
food processor process the
ingredients for the salad
dressing.
Place the cashews
in a blender or
food processor with the rest of the
dressing ingredients and blend until smooth.
Prepare the
dressing by whisking all the
dressing ingredients together
in a small bowl, or blending them
in a small
food processor.
Make the
dressing:
in a
food processor / high speed blender, add all of the
ingredients and pulse until smooth.
Meanwhile, combine all the avocado
dressing ingredients in a blender or small
food processor and mix until smooth.
Place all
dressing ingredients in high - powered blender or
food processor and process until very smooth, taking the time to scrape down the sides of your container as needed.
FOR THE
DRESSING: Combine all the
ingredients, except for the salt and pepper,
in a
food processor.
3 To make
Dressing: Blend all
ingredients in mini
food processor or
in jar with handheld blender until smooth.
To make the
dressing, place all of the
dressing ingredients in a blender or
food processor and blend until smooth, or use an immersion blender to blend all the
ingredients in a bowl.
Combine all the
dressing ingredients in a blender or
food processor and blend until smooth.
Place
dressing ingredients in a blender or
food processor and blend until the
ingredients are broken down and emulsified.
While vegetables are roasting / cooling, make the
dressing: Combine all of the
dressing ingredients in a blender or
food processor.
With both the quinoa and vegetables cooking, take a minute to make the
dressing by placing all
ingredients in a
food processor or blender, and processing until smooth.
It's incredibly simple: Throw the
ingredients in a
food processor, and once the sauce is mixed, use it to
dress the pasta.
Meanwhile,
in a small
food processor or blender, mix all the
ingredients of the
dressing and process until smooth and well combined.
Combine all
ingredients for Cumin - Lime Tahini
Dressing in a small blender or
food processor and blend until completely smooth.
In small
food processor or small bowl, blend all
dressing ingredients, seasoning to taste.
Combine the
dressing ingredients in a high speed blender or
food processor and puree until smooth.
Place all of the
dressing ingredients in a high speed blender or
food processor and blend until smooth.
Combine all
dressing ingredients, except orange juice,
in a
food processor or blender until smooth; season to taste.
For
dressing: Combine all
ingredients in food processor or high - speed blender and mix.
To make the
dressing, blend all the
ingredients in a
food processor or crash it using a fork.
Purée the
dressing ingredients in a blender or
food processor until smooth to make a
dressing.
Place all
dressing ingredients in a small
food processor and blend until thoroughly mixed and gorgeously creamy!