Not exact matches
Example 3: Asian spring — spinach and
mixed greens — carrot — radish — snap peas — edamame — chicken (
optional)-- mandarin orange slices —
dressing of choice
Example 2: Black bean and corn —
mixed greens — bell peppers — black beans — corn — tomato — red onion — avocado — chicken (
optional)--
dressing of choice
Steak tartare with crispy potato skins 8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (
optional) For the
dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp
mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped
8 medium floury potatoes (such as maris piper) 3 tbsp cold - pressed rapeseed oil or olive oil300g British grass - fed beef fillet, very finely chopped (see tips) Good quality mayonnaise and bitter salad leaves to serve (
optional) For the
dressing 2 medium free - range egg yolks40g cornichons, finely chopped 1/2 banana shallot or 1 small round shallot, finely chopped2 tbsp capers in brine, rinsed and finely chopped2 tbsp dijon mustard1 anchovy fillet, finely chopped 1/4 tsp smoked sweet paprika 1/4 tsp Tabasco sauce 1/4 tsp Worcestershire sauce1 tbsp extra-virgin olive oil2 tbsp
mixed fresh herbs (such as tarragon, parsley and chives), very finely chopped
2 turkey breast tenderloins, split in half horizontally (about 1 pound) 1 tablespoon olive oil 1 1/2 teaspoons Cajun seasoning 6 cups torn
mixed greens 1 1/2 cups sliced cantaloupe 1 cup fresh blueberries Crumbled Farmers Cheese (
optional) Purchased Salad
Dressing of your choice
2 boneless, skinless chicken breasts, cut into thin strips 2 tablespoons oil for stir frying (butter / coconut oil / ghee) 1 teaspoon sesame oil 2 cloves garlic, peeled and crushed 2 teaspoons fish sauce 2 teaspoons soy sauce 1 lime, juiced 2 teaspoons ground cumin 1 chili pepper (we use anaheim), trimmed and chopped Dash of hot sauce (if you want it spicier) 2 teaspoons sesame seeds Salad
mix of your choice Vinaigrette of your choice (I like using Nourishing Gourmet's Everyday Salad
Dressing) Chopped cilantro (
optional)