Spread tahini
dressing on a serving platter and top with broccoli mixture.
Not exact matches
Arrange
on a
serving platter, scatter over the pomegranate seeds and drizzle over some
dressing (
serve the rest
on the side).
Arrange the grilled aubergines
on a
platter and drizzle over a little of the
dressing — you can
serve extra
on the side.
Toss most of the
dressing with the arugula, onion and beets, and place
on a
serving platter.
She put them
on a
platter, grabbed some celery sticks from the antipasto, and
served them with a bowl of house
dressing, which just happened to be blue cheese.
Arrange the wings
on a
platter and
serve with celery sticks and blue cheese
dressing.
Toss through the
dressing with two forks and
serve on a large
platter.
Arrange charred zucchini
on a
serving platter and top generously with yogurt
dressing.
Toss the noodles in 1/2 of the
dressing and place them
on a large
serving platter.
Serve on a
platter with cod nestled
on top of vegetables and drizzle
dressing over all of it.