Sentences with phrase «dressing out of lemon»

The Magic Bullet does double duty here, crushing the ice for easy melting and making a delicious dressing out of lemon, anchovies and a lot of fresh garlic (a bit like fresh Caesar).

Not exact matches

Aside from the block of tofu and the spice blend, I also added some water and lemon juice to this dressing to thin it out.
A whole head of garlic goes into making this spicy herb sauce, which can be used as a marinade, sauce, or thinned out with more oil and lemon for a salad dressing.
Lunch was quick and simple: A salad loaded with veggies fresh out of the garden (English cucumber, Purple Cherokee tomato, and Sun Gold cherry tomatoes) drizzled with my favorite lemon - tahini dressing.
I made a batch of the salad dressing and took it out on a 3 week sailing trip... made the recipe without lemons or onions and also without parsley because I just didn't have those things... just tomato, mint, and dressing and still delicious.
But when you add the honey lemon dressing, the flavor combination is out of this world!
Then it was out of the skillet and onto a platter along with some sliced radishes, a chunky lemon - pinenut dressing, and a bit of shaved Parmesan.
Make a dressing out of soaked cashews, garlic, lemon juice, and Dijon, and toss it with fresh kale and spicy chickpeas.
I didn't have a teaspoon / tablespoon measure, but after making the dressing I ended up straining out some of the cumin seeds as the bite was a bit too distracting from the honey - lemon - salty flavor which went beautifully with the salad ingredients.
I made these, excellent flavor, mine fell apart, I will wring out zucchini in the future, served mine on a salad with lemon and olive oil dressing, put a dollop of cilantro, mayo, garlic, lemon, soy sauce, and sesame oil concoction....
The magic is in the combination of the fresh chiles, smoke (you can swap out smoked trout for smoked salmon, or even rotisserie chicken if you need to), and a bracing creamy lemon dressing.
My favorite salad to eat out of this far includes: 3 - 4 cups massaged kale, spinach and romaine in lemon juice, with my Sweet «n» Spicy Miso Dressing, cumin, roasted broccoli, roasted beets, diced celery and fennel, and 2 roasted purple flesh Japanese sweet potatoes or 1 extra large Garnet yam.
And as a New Englander, I knew I wanted to include a touch of real maple syrup in the dressing for the salad so I used fresh lemon juice, balsamic vinegar, and Dijon mustard to balance everything out.
When I'm out to eat, if I'm having a salad I'll skip their pre-made dressing but order a side of olive oil and fresh lemon and make my own so I don't miss the good fat, but skip the sugar and other less than ideal ingredients in the pre-made dressing.
But when you add the honey lemon dressing, the flavor combination is out of this world!
A dreamy location like this deserves a special outfit and thus I got my new For Love & Lemons dress out of my suitcase that I got at Luisa Via Roma.
Wearing time like a stain - Its leafless branches dressed in hollow vessels sweating nervously like the pores on a belly pushing outward As leather yolks seep out from behind their lemon shells Forming a wet mask over the face of what was.
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