Not exact matches
I used to eat it right
out of the
jar back then too, but my mom also made the most amazing dishes with it: from mustard crusted rack
of lamb, to simple, yet incredibly flavorful salad
dressing.
So when I take some pieces
of the cheese
out of the
jar I take about one tablespoon
of the marinade along for my salad
dressing.
The real star
of the show here is the
dressing, an herb - forward tahini sauce that you'll want to eat right
out of the
jar.
All I have to do in the mornings is pour the salad
out of a
jar into a 3 1/8 cup glad ware container, tuck the
dressing container into the salad, and place the lid on top.
To make these for the week, I placed the steak on the bottom
of a quart size mason
jar with my salad
dressing (I used Caesar but you can check
out all
of my
dressing recipes here) and then layered the peppers, tomatoes, spinach, and lettuce with the cheese on top.
Canned or
jarred pasta sauce Ketchup and other similar condiments Breads (even whole wheat), rolls and other bread based products Gluten free packaged snacks Crackers Canned soup Salad
dressing Snack bars Energy drinks (they are chock full
of sugar) Take -
out food Almost all canned food Sweetened yogurt (this includes fruit on the bottom) Refined (white) flour and products made with refined flour Soda Juice Alcohol
The real star
of the show here is the
dressing, an herb - forward tahini sauce that you'll want to eat right
out of the
jar.
The day after Thanksgiving we host an Elf viewing party &
dress like elves We had little bowls
of candy
out & empty maple syrup
jars for decorations.
A navy gingham
dress with a scalloped collar and a matching bandana for Noodle and a monogrammed anchor bracelet and a ginger
jar leather phone case and a custom painted tote with hydrangeas coming
out of wellington boots?!
Vinaigrette: If you make an oil - and - vinegar - based salad
dressing, keep it in a sealed glass
jar out of the fridge, otherwise it will partially solidify and be difficult to use when you need it.