Pour
the dressing over the salad, tossing well to mix.
Pour
the dressing over the salad and toss gently but well.
3 Pour
the dressing over the salad and toss carefully.
Pour Flaxseed
Dressing over salad; toss gently to coat.
Pour
the dressing over the salad.
Drizzle
the dressing over the salad.
Pour the remaining
dressing over the salad and toss to evenly coat.
Drizzle
your dressing over the salad and toss to coat.
Pour
dressing over salad ingredients and mix well, but gently.
Drizzle
dressing over salad and toss to coat.
Stir in poppy seeds and pour
dressing over salad.
Pour
dressing over salad and toss again.
Pour
dressing over salad and toss to coat well.
Pour
dressing over salad and toss to combine.
Mix dressing together (my favourite way to mix dressings is in a mason jar and shake shake shaken) pour
dressing over salad and mix together!
Pour
the dressing over the salad and toss.
Pour
dressing over salad and toss to coat.
3 — 4 tablespoons of
dressing over salad and toss again.
Pour
the dressing over the salad and use clean heads or wooden spatulas to thoroughly massage or mix the dressing into the coleslaw ingredients so that everything is evenly coated with the dressing.
Pour
dressing over salad.
Drizzle
the dressing over salad dishes for a refreshing way to sneak in more apple cider vinegar.
When you are ready to serve the Mango, Avocado and Chickpea Salad, drizzle
the dressing over the salad, give it a gentle mix.
Add quinoa mixture on top and pour remaining
dressing over salad.
Pour
the dressing over the salad and toss everything to coat.
Drizzle remaining
dressing over salad.
Drizzle
dressing over the salad and serve.
Drizzle
the dressing over the salad just before serving, and toss.
Drizzle
dressing over salad just before serving.
Pour
the dressing over the salad and mix well to coat everything.
Pour the prepared yogurt
dressing over the salad and toss well.
Drizzle
dressing over salad, and sprinkle with 1/2 teaspoon salt and the pepper.
Drizzle the remaining salad
dressing over the salad.
Drizzle the remaining half of
the dressing over the salad.
To serve, pour only enough of
the dressing over the salad to coat the cabbage.
Pour
dressing over salad and stir well.
Pour
dressing over the salad, and toss well to combine.
Top with pomegranate seeds, chopped hazelnuts, and mint leaves and drizzle
the dressing over the salad.
Pour olive oil
dressing over salad and toss to evenly coat.
Pour
dressing over salad, gradually, as you toss to combine, then gradually add more dressing until salad is coated in dressing.
If serving immediately, pour
dressing over salad and toss to combine.
In a little bowl dissolve the tapenade in the oil, pour
this dressing over the salad and stir very well.
Drizzle
dressing over salad and serve.
Drizzle
dressing over salad and serve immediately.
Pour
the dressing over the salad and gently toss to mix.
Pour in pumpkin seed
dressing over salad and toss well.
Drizzle
dressing over salad and gently toss to coat being careful not to break up the strawberry slices.
Drizzle
the dressing over the salad, toss and serve.
Pour
dressing over the salad and toss again.
Pour
the dressing over the salad and toss to mix.
Pour
dressing over salad when ready to serve.