Sentences with phrase «dressing over the bowl»

Drizzle remaining dressing over bowls and enjoy!

Pour some dressing over each bowl.

Pour the dressing over each bowl as desired and serve the rest (if any) on the side.

Step 4: Portion out salad and drizzle dressing over each bowl.

I just ate my first batch of this dressing over a bowl of cooked lentils and steamed veggies and it is truly magnificent to behold... and eat.

Not exact matches

Finally mix the dressing together in a mug, then place everything in a bowl and pour the dressing over it.

Mix the spiralized zucchini with spinach and tomato in a large bowl, then put desired amount of dressing over and dig in!

Spread the quinoa over the bottom of a large bowl and top with the veggies, followed by the dressing.

Try it over pasta or tossed with vegetables, or throw a few spoonfuls of it into a bowl with salad fixings and use it as a dressing.

Place the kale in a large salad bowl and drizzle the Caesar dressing over the top.

To make the caesar dressing, mix all of the ingredients together in a small mixing bowl and drizzle over a bowl of chopped romaine lettuce.

In large bowl add your kale and pour half of the dressing over.

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

Put all of the chopped salad ingredients in a pretty serving bowl, pour over the dressing and mix well with your hands.

Simply combine these basic ingredients in a bowl and you'll soon have more than 1 cup of the delicious dressing cloned and ready to pour over any of your home salad creations.

The «Gluten Free Food Hater» came over for dinner (he generally hates all salads) but... get this... he ate an entire bowl full of salad with the Lemon Parsley Dip used as a salad dressing!

Add the oranges, fennel, and olives to the bowl with the dressing; gently toss them to coat lightly with dressing and arrange over the arugula on the plates.

But how I've been enjoying it most recently is in an almond butter dressing, which I've been drizzling over everything: winter salads, rice bowls, avocado toasts.

Divide salad among bowls; drizzle remaining dressing over.

Pour the dressing over the salad, toss to coat, and divide among serving bowls.

Whisk the olive oil and vinegar together in a small bowl and pour the dressing over the chiles and lettuce.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Pour the oil and lemon juice dressing over the buddha bowls.

This versatile sauce is thin and drizzle - able, perfect for a creamy salad dressing or to spoon over a rice bowl.

dressing over, holding back any pieces of chile with a spoon; reserve remaining dressing in bowl.

Place the cucumber and onions in a small bowl and drain the dressing over the top, discarding the garlic and ginger.

Whisk the dressing ingredients in a small bowl and pour over the salad.

In a small bowl, whisk together the ingredients for the dressing and then pour over the prepared crab bowl.

Pour the dressing over the two bowls and enjoy immediately.

Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.

In all honesty I wanted to share some roasted rainbow carrots + tahini dressing + pretty parsley (it will make an appearance soon I promise) but as I dug into this breakfast bowl a few days ago... my excitement took over and I knew what had to be done.

Put the kale in a large bowl and pour the dressing over the greens.

From The Author: «Easy SWEET POTATO BLACK BEAN QUINOA BOWLS topped with a zesty Cilantro Dressing you'll want to pour all over.

Pour over the dressing, toss again, then divide among bowls and serve.

Whisk the dressing ingredients together, pour it over your big bowl of goodness.

Pour the dressing over the large bowl with the «chicken» and other ingredients.

2) Cook the soba according to package instructions, till al dante 3) Make the the sesame soy dressing by mixing the sesame oil and soy sauce together 4) Mix cooked soba and sesame - soy dressing together 5) Divide the soba evenly between four bowl, then and divide the pan-fried tofu over the soba, and sprinkle with sesame seeds and freshly - chopped spring onions

Whisk together the remaining ingredients in a small bowl, and pour the dressing over the vegetables.

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

In a large salad bowl, pour half of the dressing over the kale.

Whichever veggies you choose to serve it over, this salad dressing will make you want to lick the bowl clean.

Whisk together the dressing ingredients in a small mixing bowl, then poor over fruit.

Place the tomato and rocket in a small bowl, drizzle over half the dressing and toss to combine.

Drizzle some of the dressing from the slaw bowl over the servings and enjoy!

Whisk together the lemon juice, salt, and olive oil in a bowl, then pour the dressing over the tabbouli and mix well.

In a smaller bowl, mix together the dressing ingredients and pour over the salad.

It wasn't that hot so I set the dropper aside and poured it over my wings in a bowl then shook them up and served them with blue cheese dressing.

Place the asparagus, garlic, radishes, walnuts and spelt into a large bowl, pour over the dressing and stir to coat

In a bowl, combine the rest of the ingredients, with the exception of microgreens, and pour the dressing over them.

Chop the kale coarsely and place in a salad bowl, pour over the dressing and use your hands to massage the leaves, making sure every single kale leaf is covered in dressing.