Drizzle
dressing over the kale and toss gently to coat.
Pour
the dressing over the kale and toss to combine.
In a large salad bowl, pour half of
the dressing over the kale.
Pour
the dressing over the kale leaves and massage the dressing into the leaves.
Pour
the dressing over the kale and toss very well (the dressing will be thick and need lots of tossing to coat the leaves)..
Pour
the dressing over the kale slaw and combine.
Drizzle the caesar
dressing over the kale leaves, as much as you like.
Add in the kale and using your hand message
the dressing over the kale for 3 - 5 minutes.
Pour about 1/3 of
the dressing over the kale and cabbage and massage it in for about 30 seconds.
Pour
dressing over the kale and gently rub the kale with your hands until the entire salad is coated in the dressing and the kale has started to soften.
Not exact matches
Place the
kale in a large salad bowl and drizzle the Caesar
dressing over the top.
Reserve about 1 - 2 tablespoon of the
dressing for drizzling and pour the rest
over the
kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.
Immediately pour
dressing mixture
over kale mixture and toss thoroughly to combine.
In large bowl add your
kale and pour half of the
dressing over.
Mix the lentils with the remaining
dressing and pour them
over the
kale and chard mixture.
Pour ~ 1/4 cup (to sight / feel)
dressing over the salad and use your hands to mix the salad with the
dressing, massaging the
kale a little to break it down.
Simply drizzle half of the
dressing over the cut washed
kale and massage it with both hands for about two minutes.
Put the
kale in a large bowl and pour the
dressing over the greens.
Is it like curly
kale where you can
dress the whole salad and then eat it
over a couple of days?
I have made this stewed
kale twice already (both on cold nights) and served it generously
over whole wheat «egg» noodles
dressed with a little olive oil, salt, pepper and Italian seasoning.
Chop the
kale coarsely and place in a salad bowl, pour
over the
dressing and use your hands to massage the leaves, making sure every single
kale leaf is covered in
dressing.
Divide salad among plates; top with crispy
kale leaves and drizzle remaining
dressing over.
This festive
kale taco salad is packed with a total of
over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a creamy cilantro - lime tahini
dressing!
Serve this simple
dressing over fresh lettuce greens, grilled chicken and tomatoes, or serve
over sautéed
kale.
Pour the
dressing over the top and toss to coat the
kale thoroughly.
Here I have served it
over rice along with sauteed
kale, grated carrot and a yummy tahini
dressing.
Put the
kale in a large bowl and pour the
dressing over the greens.