Sentences with phrase «dressing over the leaves»

Not exact matches

The faux fur jacket won't cost you more than $ 40, but it could leave her feeling closer to $ 1 million, when tossed over a little black dress.

The maniple, a silk band that hangs over the left forearm, descended directly from the mappula, a large handkerchief carried in the hand or laid across the arm by magistrates and other officials in ceremonial dress.

We are kicking the party off with this Cornbread Dressing Casserole, a great casserole for all the left over turkey or chicken and one of our family favorites.

Put the prawns on top of the vegetables, pour over the dressing and serve topped with the mint leaves.

The only thing left to do afterwards is to assemble the salad ingredients and drizzle the dressing over it.

Reserve about 1 - 2 tablespoon of the dressing for drizzling and pour the rest over the kale and with your hands massaged it for few minutes until the leaves start to wilt slightly.

Drizzle a little dressing around each stack, scatter a few pine nuts over them and top with a few basil leaves.

This makes extra dressing — use any left over as a dip for crudités later.

I didn't make the entire salad yet but did manage to make the briny caesar dressing to use over some romaine lettuce leaves.

Toss the arugula leaves in the dressing too and place some leaves over the tomatoes (you'll serve the remaining leaves with the tart slices).

DebbieN: Well, if you think about it, it is a bit unusual to pour thick dressing over lettuce leaves.

Since we like to keep our recipes as simple as possible we made a little extra marinade and used the left - overs as a dressing to the salad.

(You may have a bit of dressing left over.)

we loved this salad last week and still have some dressing left over.

serves 4 - 6 with additional tahini sauce left over (Great for salad dressing - just thin out with a little water, oil, and / or vinegar.)

There was plenty of dressing left over.

This is an easy single serving salad recipe although you will most likely have extra dressing left over.

I have a bunch of dressing left over and as it's still quite thick I am thinking it would work well as a vegan egg salad.

And the left - over mixture whisked with the lemon juice made a nice dressing for some red quinoa and broccoli rabe.

I thought all the ingredients in the dressing were in perfect proportion, and there was plenty left over for other uses this week.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

The dressing was then blobbed onto a bed of salad leaves along with flaked Tuna and chopped anchovies, with more black olives scattered over the finished dish.

Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.

To make the salad dressing, mix the liquid left over from roasting the beets with the lemon juice and drizzle the salad.

Now that our turkeys are roasted, potatoes mashed, puréed pumpkin dressed in cinnamon and sugar and nestled in a buttery crust, it's time to turn over a new leaf and embrace the gingerbread, cinnamon, and all things Christmas.

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

You will probably end up with left over dressing, but it will keep in the fridge well, and can even sub as a marinade.

Pour the dressing over the kale leaves and massage the dressing into the leaves.

Left overs will get the dressing when served.

To this day, it's still one of my great «kitchen sink» salads: What goes into it or how I dress it depends what I find left over from service the night before in the salad station, or what I find in my fridge at home when I don't feel like shopping or cooking much.

Pour the dressing over the kale and toss very well (the dressing will be thick and need lots of tossing to coat the leaves)..

ALSO, if you happen to have any of this luscious dressing left over, know that it goes really well when drizzled over chicken or a baked white fish.

And there's still plenty of pesto left over to use in dressings and to dip things in between now and the actual St. Patty's day.

Had sauce left over and it makes a nice salad dressing.

To make dressing, combine nut butter, honey, coconut butter, and 1/4 cup left over chicken broth in a tight fitting jar and shake well.

Pour the warm dressing, with the bacon and mushrooms, over the spinach and toss until the leaves are wilted and coated.

This recipe makes enough for 4 as an appetizer and there was plenty of dressing left over - the recipe makes at least twice what you need.

You can use the romaine leaves for a formal kind of presentation, or a more rustic look by pouring about a fourth of a cup of the dressing over a wedge of iceberg lettuce and sprinkle the croutons around.

And you'll have enough dressing left over for another salad or two.

Spoon over asparagus, then spoon dressing over vegetables to your liking (you will probably have some left over).

If you have any left over, the dressing should last in the fridge for 4 - 5 days.

Assemble the salad by tossing torn lettuce leaves in the dressing (you'll have some left over).

Chop the kale coarsely and place in a salad bowl, pour over the dressing and use your hands to massage the leaves, making sure every single kale leaf is covered in dressing.

Place arugula in medium bowl and pour dressing over greens and toss well so all leaves are covered.

I served (myself) the egg salad over the lightly dressed leaves.

Top with pomegranate seeds, chopped hazelnuts, and mint leaves and drizzle the dressing over the salad.

Drizzle the caesar dressing over the kale leaves, as much as you like.

Divide salad among plates; top with crispy kale leaves and drizzle remaining dressing over.

I had Russian dressing (left over from some steamed shrimp) in the fridge so I used that.

Snacks this week: Green Power Smoothie, apple slices with this dip (I be using homemade yogurt), pineapple in homemade yogurt, cucumber and carrot slices with hummus and left over homemade ranch dressing from Thursday night, cantaloupe and watermelon slices, air popped popcorn with real salt and real butter or coconut oil, Granola Bars.