Sentences with phrase «dressing over the veggies»

I use it as a dressing over my veggies, fish, meat, in omelettes or eat it right off the spoon.
Pour dressing over veggies and toss again.
Pour dressing over the veggies and toss to combine.

Not exact matches

Peel the squash, clean the seeds, roast the veggies, make the dressing, make the grilled cheese, roll over from how amazing that ooey goey brie looks, and then toss it all together.
Citrus Avocado Dressing or Dip — This bright, flavorful dip is perfect with veggies, drizzled over salads, tacos, and more!
Spread the quinoa over the bottom of a large bowl and top with the veggies, followed by the dressing.
Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.
The creamy tang and fresh herb flavors in homemade buttermilk ranch dressing is so refreshing over greens and veggies.
dressing that's over half veggies, a bit of dried fruit, ground almonds, a bit of whole wheat stale bread, and a few eggs to hold it all together.
Instead of spreading the top layer of dressing over all the veggies, I heaped it in the center, as you can see in the photo.
Pour the dressing over the chicken and veggies and toss to combine.
Vegan Quinoa Bowl with Roasted Veggies and Avocado Sauce made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Vegan quinoa bowl with Roasted Veggies and Avocado Sauce is made with oven roasted beets, sweet potatoes, cauliflower, asparagus and pan toasted chickpeas, served over a fluffy bed of quinoa and drizzled with a creamy and flavorful avocado dressing.
Meal 2: HUGE fresh salad with romaine lettuce, power greens, left over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.
Tofu cubes are soaked in a savory ginger - sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.Have you ever had some...
And as much as I loved them on a bun smothered in dressing, I also enjoyed them crumbled over lettuce with veggies, blue cheese, and some more hot sauce.
Whichever veggies you choose to serve it over, this salad dressing will make you want to lick the bowl clean.
It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.
Drizzle any leftover sauce over your favorite steamed veggies, shrimp, or even use it as salad dressing.
Use this versatile dressing over greens, to dress slaw mix, or drizzle over roasted veggies like Brussels sprouts, sweet potatoes, and asparagus.
The quick vinaigrette dressing recipe below is phenomenal over roasted veggies.
Set grilled veggies on your plate and spoon dressing over them while still warm.
This «cashew cream cheese» is delicious as a dip eaten with veggies, diluted with water and used as cheesy sauce over zucchini noodles or pasta, or loosened further with water to be used as a salad dressing.
I find it a great way to make a fast and tasty corn and black bean salad to serve over steamed veggies or even a tasty salad «dressing».
Instead, use it to make salad dressings, or drizzle over pasta, grilled veggies, or popcorn.
Place in individual serving dishes and whisk the dressing once again and drizzle generously over veggies.
The salad dressing is not over powering and has just the right flavor to be paired with fresh veggies and noodles.
To serve, split the veggies between two plates, crumble over with goats feta and serve with the chops, remaining dressing and lemon wedges to the side.
Use them in salad dressings, dips, sauces, on veggies, over fish... the list is endless.
Bring it all together: Place the noodles in the bowl with the veggies, pour the dressing over and mix to combine.
Whisk together the dressing ingredients until smooth and pour over the veggies and tofu.
Flax seed oil should not ever be used for cooking due to it's low smoking point, but can be used as salad dressing, or drizzled over steamed veggies for a nutty flavor.
I also use it as a salad dressing, diluted with some more oil and vinegar, or as a sandwich spread, in wraps or over grilled veggies.
It is excellent drizzled over a bed of fresh greens, but is also great as a dip for veggies or as a dressing for your favorite sandwich!
This creamy avocado dressing with basil and lemon is perfect as a dip for veggies or served over zoodles and salads.
I just ate my first batch of this dressing over a bowl of cooked lentils and steamed veggies and it is truly magnificent to behold... and eat.
I love putting the HV dressing mix over a roast and having roast with veggies.
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