Sentences with phrase «dressing recipe ever»

I wanted the guests to have the best salad dressing recipe ever.

Not exact matches

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I've been really into mango dressings and sauces ever since I made this recipe: http://tastespace.wordpress.com/2011/05/05/chickpea-salad-with-mexican-mango-dressing/ but the ginger gave this sauce a terrific kick.

I paired with Vegetarian Brown Gravy from Epicurious, mashed potatoes, my great - grandmother's southern cornbread and buttermilk biscuit dressing, Brussels sprouts in Dijon mustard and your napa cabbage / walnut / apple recipe for one of our best feasts ever.

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

I think Italian dressing would work fine, though I've only ever made the recipe as written so can't vouch for the taste / quality if using ingredients other than listed.

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Although the internet is filled with different variations of this popular salad dressing recipe, this special California - Mexico hybrid is hands down the most scrumptious cilantro lime dressing you've ever tasted.

I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber, marinated artichoke hearts, kalamata olives — and dressed with a tangy vinaigrette.

All I know is that it's the most addictive salad dressing I've ever eaten and Lori's recipe is spot - on — I felt like I was back in Soul Veg with the Atlanta folks I love mowing down on some kalebone and collards.

If I ever feel like having a frittata (the word «frittata» sounds like a party already - or a kind of party dress, anyway) I'll be sure to come back to this recipe

The Wall Street Journal, Unclutter Your Cooking Real Simple, Ketchup Makes a Seriously Delicious Salad Dressing (No, We're Not Joking) Food52, How to Stock a Minimalist Pantry The Organized Home, The Minimalist: The FauxMartha, on the Only 5 Pots and Pans You'll Ever Need Parade, The Minimalist Kitchen + BBQ Black Bean Taco Recipe Washington Post, Blender Dutch Baby Well + Good, Minimalist Kitchen Chipotle Garlic Salad Artful Living, The Interview: The Faux Martha's Melissa Coleman Minneapolis St Paul Magazine, «The Minimalist Kitchen» Author Melissa Coleman on How to Make the Kitchen Fun California Olive Ranch, Citrus - Poppy Seed Cookie Recipe Oprah.com, Ancho - ladas Pure Wow, Chicken Tinga Tacos Pure Wow, Chicken Pesto Focaccia Sandwich

I am ALL about broccoli these days — it's such a delicious vegetable.The first time I ever ate a raw broccoli salad was when I made the recipe from The Smitten Kitchen Cookbook and I fell in love with eating broccoli with a creamy dressing.

I have my own recipe for buttermilk ranch that changes ever so slightly each time I make it, but my children especially have become salad eaters since I began making all our salad dressing!

Our lemon dressing and orange dressing are some of the most popular recipes we've ever -LSB-...]

As much as I love your cocktail recipes I've been longing for a fashion post and here you present us with the most gorgeous red dress like ever!