Sentences with phrase «dressing recipe used»

The restaurant salad dressing recipe used with this spinach salad is easy but it really pulls the entire salad together.

Cornbread Dressing with Sausage and Fennel — This cornbread dressing recipe uses chunks of cornbread and adds lots of flavor with sausage, fennel, pears, and several herbs.

Not exact matches

Hi Em, you could try using the dressing from my Chickpea, Sun - Dried Tomato and Artichoke Salad recipe.

We aren't vegan or GF but I can use your recipes and add my poultry or fish to it, or make a poultry or fish dish but dress it up with lots of veg on the side.

You could try using the dressing from my Chickpea, Sun - Dried Tomato and Artichoke Salad recipe which you can find under the «salad» section of my blog.

This recipe can be vegan or paleo (or anywhere in between) depending on what ranch dressing you use.

I used that recipe as a guide, simply switching up a few ingredients, to create this Fresh Apricot Salad with Strawberry Dressing & Pecans.

Their Signature Series Extra Virgin Olive Oil, the one I used in this vinaigrette recipe, is a selection of the best varieties of olives and it's the perfect oil to use in any salad dressings and marinades, and even for bread dipping.

Also, Cobb salad is traditionally served with a vinaigrette, but I made my own ranch using the recipe from the BTC Old - Fashioned Grocery cookbook (affiliate link)(and here's my own ranch dressing recipe).

The traditional recipe calls for Miracle Whip... which definitely not EBF friendly so I skipped it and used an olive oil - based balsamic dressing with fresh basil.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

One more recipe with apricots but this time I'm sharing a savory salad using apricots with toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally made sheep's milk cheese shaved over the top.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Hi DJ - another yummy looking recipe; I used to make something similar but with raisins and salted peanuts and of course a sweet mayonnaise - type dressing.

Paleo Salad Dressing: 9 Recipes That Make the Best Paleo Salads Paleo Oatmeal: 12 Grain - Free Paleo Breakfasts That Are Just As Hearty Paleo Desserts That Only Use 3 Ingredients

Use mesh tea balls when using loose leaf tea, adding fresh or dried herbs to recipes, or flavoring oils for salad dressings.

We've made a gluten - free, dairy - free baked ham recipe using Beeler's Pure Pork Ham and dressed it with Dole Pineapple rings and juice and R.W. Knudsen Organic Just Tart Cherry Juice.

2 pounds boneless pork olive oil salt and pepper 1 onion sliced 4 garlic cloves chopped cheese (I used asadero) pan frances sliced in half - toasted spinach slice tomatoes pickled onions (recipe follows) cliantro lemon dressing (recipe follows)

If you want to try, you can simply double the recipe for the dressing and use the excess for dipping.

Also, the peanut dressing has no added sugar and uses only fresh orange unlike typical recipes!

I used 2 kinds of cabbage, grated carrot, chopped celery, and green onions and then the recipe dressing.

I wanted to create a refreshing recipe for their Summer promotion, so I created a marinade for the kabobs and a vinaigrette dressing for the salad using their Elderberry Balsamic Vinegar and Lime Olive Oil — a delicious combination!

This delicious homemade caesar dressing recipe rivals the best restaurant versions and uses oil, vinegar, egg, parmesan and herbs.

I have to admit I used my Mom's recipe for chocolate salad dressing cake.

If you want to double the dressing recipe below, use half of it as a marinade for some grilled chicken or shrimp and toss either of those into the salad for a full meal.

For our dressing, we use my Grandmother Verdie's recipe that she got from her own mother.

I think Italian dressing would work fine, though I've only ever made the recipe as written so can't vouch for the taste / quality if using ingredients other than listed.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

It is on the recipe but I never use it because of the MSG in most ranch dressing mixes.

This recipe makes quite a bit of dressing, but the quinoa just drinks it up so I really like it, but use less if you prefer!

I use it in a salad dressing I make all the time that was on the side of a STAR white wine vinegar recipe.

Lately I've been combining quinoa, goji berries, mint, black beans, green onion, and lime zest with the curried lemon pepper dressing (from mango salad recipe, but using lime) and topping with chopped coarsely chopped hazelnuts (By the way, I never really hear anyone talk of the health benefits of hazelnuts, now that I think about it?

Get the party (or dinner) started in spicy - sweet style with this crazy easy recipe that uses frozen meatballs and salad dressing.

We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe.

Because I am obsessed with the little Hidden Valley Original Ranch Salad Dressing and Seasoning Mix packets that I use in all of my recipes, the most asked question is — Is there a substitute?

I actually posted this egg recipe in January 2104 after developing for Litehouse Foods using their award - wining Simply Artisan Reserve Blue Cheese Crumbles and OPA Blue Cheese Dressing (made with Greek yogurt).

It does make a difference in flavor to make the dressing, and I highly recommend using my recipe.

With apple season just around the corner, I thought it appropriate to kick off salad week with an autumn - inspired recipe that uses fresh apples and a maple tahini dressing!

I am always baffled by dressing recipes that used dried ingredients.

I have found that I can use plain Ranch Dressing... or even Bacon Ranch Dressing, or Spicy Ranch Dressing in this recipe and any other similar recipe that calls for mayo.

One batch of my Lawry's Buttermilk Ranch Dressing is enough to try all three of the recipes below, but have fun coming up with your own fun ways to use it!

I've been wondering about using stevia in recipes, but I haven't ventured any further than using it in salad dressings and enjoying it in my morning coffee.

I used my leftover bean salsa (recipe posted a few days ago) as a dressing for spinach...

I've adapted a Serious Eats recipe that uses spelt (whatever that is), for my personal favorite grain, farro, and used the Magic Bullet for a nice dressing.

-1 head cauliflower -1 cup unsweetened non-dairy milk (I used unsweetened coconut milk)-1 / 2 cup brown rice flour -1 T garlic powder -1 / 2 t salt -1 1/2 T Earth Balance butter -1 cup hot sauce (I used Frank's)- celery for serving - ranch dressing for serving (see my vegan recipe below)

How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to enrich your gravy, steam your shell - fish in it for another depth of flavor, braise your vegetables in it, and incorporate it into your new favorite salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

And if you end up with leftover cabbage, there are a number of other cabbage recipes in the archives: a rustic cabbage soup, a zesty lime and peanut coleslaw, and this cabbage salad with a simple miso dressing are all favorite ways I like to use it.

This has been a hit in my family for years... I use Western dressing, which I hate on regular salad but it works in this recipe.

This exact recipe, including the Catalina dressing has been used for over 20 years.