Sentences with phrase «dressing tastes so»

This quick homemade Italian dressing tastes so much better and is so much better for you.

This Vegan Thousand Island Dressing tastes so much like the original, you & be putting it on everything.

I love the way this salad dressing tastes so fresh and still has a slow burn from the sriracha sauce.

Maybe I'm late to the party... But now I finally know why the dressing tasted so weird, there's a mistake in the book!

So many times the healthy dressings taste so boring or the taste is not right for the salad recipe.

Just remember to label what something is, though: it's both good and bad that chicken with salad dressing taste so incredibly different than, say, chicken marinated in ketchup, garlic, and cumin.

Not exact matches

Since I usually travel during the summer, all three of those ingredients are at peak season and taste amazing on their own, so no dressing is needed and the salad is leak - proof, almost weightless and very manageable.

I found the dressing to be a little too tahini tasting... so I added about 3 tbsp lemon juice and it was amazing!

The sauce comes in 4 different flavors: Hummy Mustard (sweet and tangy), Ranch Ranch Revolution (couldn't believe how much this tasted like actual ranch... very creamy too), Caesar (so good that it rivaled my Vegan Caesar Dressing!)

Creamy and savory with just the right amount of spice, this dressing tastes amazing on so many dishes.

I personally do not like strawberries, but the dressing was so good that it even made strawberries taste good.

Hi there... Saw the salad online... Made the salad... Was amazing... I personally do not like cumin... So I adapted the dressing slightly by taking out the cumin and adding just a couple of hints of Chipotle and Ancho pepper to it... The smokiness landed a beautiful flavour to the overall taste of the salad!

When using a vinaigrette some veggies like celery and zucchini absorb way too much of it and taste awful, so put them away from dressing

Vermont sharp cheddar For the Dressing: 1/2 cup mayonnaise juice of 1/2 lemon 1/4 cup or so extra virgin olive oil salt / pepper to taste 1 garlic clove, minced 1 tsp.

It tastes best when it has chilled in the refrigerator for a few hours, so the dressing has a chance to seep in and give the salad a lot of flavor.

I think Italian dressing would work fine, though I've only ever made the recipe as written so can't vouch for the taste / quality if using ingredients other than listed.

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

It's a dressing that tastes so good, I know you'll be tempted to make extra and store it in the fridge for future use.

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Notes: * The dressing will taste very strong on its own, but the blandness of the grains will absorb much of the intensity so don't worry!

The Black Bean Hummus is made with lime adobo and topped with tomatillo salsa verde, so naturally as soon as I tasted it, I knew it was destined to be turned into a dressing for Mexican - inspired chopped salad.

With the whole leaf still in the mix, it's use is limited to primarily salad dressings and other foods with flavors that either compliment or mask the «green» taste so I'm not inclined to over-do it with whole stevia.

I have both but I know they each have completely different tastes so I want to make sure my dressing tastes right

The original salad I tasted used French dressing, so you could certainly use that instead.

I also think the dressing needs more sweetening than the recipe calls for, so I'll add Tupelo honey to taste.

So you can imagine how wonderful this dressing tastes.

Sweet Potato and Apple Salad with Miso Dressing There are just so many tastes and textures in one bite, sweet, earthy, nutty, «cheesy», spicy... this salad really makes me happy.

My vegan family really liked that it tastes so much like conventional ranch, without the dairy - free almond milk flavor that so many vegan dressings have.

Why this dressing is so great is because the creaminess of the avocado adds so much body and flavour and taste to your salads, so it's giving you delicious healthy fats at the same time!

So obviously, I pulled out my best wine - tasting dress, wedges and fav.

A little goes a long way with this chive dressing, so drizzle sparingly, toss, taste and add more if you need it.

This turned out very well, however I made a few changes... after tasting the dressing, (minus the sesame oil) I thought it needed a little sweetness so I added some brown sugar to taste.

I love this dressing, it tastes so much like a regular sweet onion dressing but without the high fat content and processed ingredients.

Dressing: 2 tablespoons extra virgin olive oil 1 tablespoons lemon juice 1 clove garlic 1 teaspoon Dijon mustard 1 dessertspoon sumac — I love sumac so I use loads, you may like a less lemony taste so add less first Black pepper

It also is free from artificial flavors and colors, and just tastes so much better than those dressings that have been sitting on the store shelves for weeks or months.

If you want something that's dressed a little more heavily, I recommend using a whole box of pasta (so about 50 % more than the 2 cups the recipe calls for as written), making double the dressing, and adding it to taste.

I don't care for Ranch Dressing mixes, they taste too «fake» to me, so I just used a half pouch of fajita seasoning and little bit of powdered buttermilk 1 tablespoon or so), and it was great.

It is cheap as hell and not only is it delicious raw, but celery seed is great in all kinds of salad dressings and pasta salad, and you can braise and roast celery and it tastes f-cking delicious and it's SO CHEAP!

I tasted it and OMG the marinade itself was so good I thought I could actually use ot as a dressing hahah.

With cooked quinoa, Alaska Gold canned wild ivory king salmon, heirloom tomatoes, roasted rainbow potatoes, and a homemade olive oil dressing eating the rainbow never tasted so good!

This Italian dressing from scratch just tastes SO fresh and delicious.

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

Thanksgiving Dressing never tasted so good!

This Mexican salad and dressing is so easy to make and incredibility fresh - tasting.

Most homemade dressings can be stirred together in seconds and taste so fresh and delicious they make getting your daily dose of leafy greens a pleasure With a nice olive oil and a few vinegars in your pantry and / or lemons on the counter, you'll never have to depend on bottled dressing again!

Stacy — homemade dressings are the best — so easy and much fresher tasting than store bought.

Of course, what really makes this is the dressing, it's so packed with flavour with cashew butter, soy sauce, lime juice, garlic, ginger a little sweetener and some cayenne to taste.

Why go for store - bought miso dressings when the homemade version is so easy to make and tastes so much better?

Stir together this whole grain salad before going to bed, then chill overnight so each and every cube of squash (and grain of quinoa) will taste like sweet balsamic dressing.

The chili dressing will taste good on anything, so if you want to mix it up and swap out different vegetables, the sky's the limit.