Not exact matches
MAKE THE
DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process
with an
immersion blender until smooth.
Meanwhile,
with an
immersion blender make your caesar
dressing.
For the
dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process
with an
immersion blender until smooth.
Prepare
dressing; blend all ingredients in a
blender or food processor — or my favorite way — place all ingredients in a wide mouth glass canning jar and blend
with an
immersion blender (this way you can reserve extra in the fridge and there's less cleanup).
I use an
immersion blender to make my salad
dressings — really helps
with the separation problem.
Giving your
dressing a whizz
with an
immersion stick
blender or regular
blender incorporates the blue cheese flavor into every bite.
This awesome little machine has a handy snap on whisk attachment and also turns into an
immersion blender with a fixed blade for pureeing, whisking and emulsifying salad
dressings, mayonnaise, soups, sauces and marinades.
Make the
dressing by pureeing tahini, lemon, garlic, honey, etc
with an
immersion blender or food processor until smooth.
For the
dressing, combine all ingredients in your
blender or
with an
immersion blender and blend until smooth.
For the
dressing, pit and peel avocado, add a pinch of cumin, salt, black pepper, lime juice, extra virgin olive oil and water and process
with an
immersion blender until smooth.
MAKE THE
DRESSING: Pit and peel avocado, add water, olive oil, lime juice, cumin, a pinch of salt and freshly ground black pepper and process
with an
immersion blender until smooth.