When I say lima beans, or butter beans, I always mean
dried baby lima beans.
Yes,
the dried baby lima beans were a revelation to me!
Not exact matches
1/2 cup
dried white
beans (such as cannellini, navy,
baby lima, etc.)- soaked overnight in purified water and cooked
1 tbsp olive oil 2 cloves garlic, minced 1 large onion, chopped 1/2 cup uncooked quinoa, rinsed 1/2 tsp Aleppo chili flakes, or to taste (this was not spicy at all) 1 1/2 tsp
dried oregano 1 1/2 tsp
dried basil 1 tsp ground cumin 1/2 tsp sweet paprika 1/2 pound waxy red potatoes (ie New potatoes)-- around 4 small ones, cleaned and cut in small dice 2 - 3 cups corn kernels 1.5 cups cooked
baby lima beans, drained and rinsed if canned 4 cups water or vegetable broth 2 plum tomatoes, chopped in small dice 1/3 cup unsweetened almond milk (or dairy substitute of choice) 1 tbsp red wine vinegar 1/2 tsp salt, or to taste
1 pound
dried gigante,
baby lima, or cannellini
beans, or chickpeas, soaked in water overnight, drained
2 pounds
dried white
beans (cannellini,
baby lima, or great Northern), rinsed, picked over, soaked overnight, and drained
Try black olives, tinned
beans (
lima beans and garbanzo
beans are both great in salads for a protein boost), canned
baby corn, sun -
dried tomatoes (great antioxidant), jalapenos, and more.