Sentences with phrase «dried banana does»

Without the egg yolks, the filling is a beige color — the freeze - dried banana does oxidize slightly, but it's still just as tasty and good for you!

Not exact matches

Here are some thoughts on variations and substitutions — The bananas make them moist because if they are dry they don't taste near as good.

Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!

I have made something so similar to this, but I used dry banana bread, but it did not have that caramel sauce..

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

I found this step to be totally worthwhile, but if you're not up to it you can do any of the following: (1) simply omit the chips, in which case the granola will be nonetheless delicious, (2) buy a bag of banana chips and toss them in, though watch out for fried banana chips, which you are welcome to use, though they will add significantly to the recipe's fat content, or (3) throw in some alternative source of dried fruity sweet and chewiness, like raisins or dates.

Do you think it would work if I substitute for a little bit of mashed banana, or just skip the dried fruit altogether?

If you don't have a hand mixer, alternatively you can blend the 2 bananas, vanilla extract, coconut oil and almond milk together, and then add the dry ingredients and continue blending until a consistent texture is reached.

Unlike these classic waffles (which are crispy btw), chocolate chip banana oat waffles does not require separating egg whites and yolks, you simply mix wet and dry ingredients together and ta - da, chocolate chip banana oat waffles will be ready in no time.I wouldn't call these perfect just yet..

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

I did as directed except for I didn't use the dried cranberries but instead added fresh strawberry, kiwi, banana, blueberries, and chopped cashew.

Topped with Coconut Whipped Cream (we didn't add any sweetener this time) and a sprinkling dried banana for «sprinkles,» these cupcakes are lower in sugar but still pretty enough to serve your loved ones!

Mashed bananas are similar in thickness to pureed blueberries so you most likely won't need to add extra liquid, you might want to add 2 tbs of the banana to make sure the brownies don't turn out dry though.

1 cup oats 3/4 cup almond flour 1/4 cup chickpea flour 2/3 cup brown rice flour 2 tablespoons arrowroot starch (cornstarch gets the job done too) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon allspice 1/2 black pepper 1/2 teaspoon sea salt 6 dried prunes 1 large carrot 1/2 green apple 2 very ripe bananas 2/3 cup buttermilk or plain yogurt zest of 1 orange 1/3 cup olive or melted coconut oil 3 eggs

5 Ingredient Fig and Banana Cookies With Cardamom [Vegan, Gluten - Free] Ingredients 2 overripe bananas, mashed1 and 1/4 cup ground almonds (make sure you don't pack the almonds into the cup or you'll end up with much more) 3/4 cup dried figs, chopped 1/2 teaspoon cardamom1 tablespoon chia seedsoptional: 1 tablespoon natural sweetener of choice (if using liquid, add 1/2 teaspoon chia seeds) Raw - vocado Key Lime Pie [Vegan, Gluten - Free] Avocados are green and taste good with lime.That was my ah - ha and I headed to the kitchen to play, which yielded this raw, vegan and gluten - free Key Lime Pie!

We did banana juice, we did diced bananas, frozen, dried — whatever,» Saulo says.

* Note: If you don't have a large food processor, NO BIG DEAL... Just mash bananas by hand in a large bowl, mix in the rest of the wet ingredients, and then add in the dry ingredients.

Once you've tried that Banana Bread Pudding, you'll never again wonder what to do with those overripe bananas sitting on the counter and that loaf of stale bread slowly drying away in the pantry... And did I mention it was entirely free of refined sugar?

It doesn't get any easier — we fold almond butter with banana slices and sprinkle a few dried cranberries.

ALLOWED: Fresh raw, cooked, frozen, or dried apples, avocados, apricots, ripe bananas, berries of all kinds, cherries, fresh or unsweetened shredded coconut, loose dates that do not stick together (glazed or with added sugar), grapefruit, grapes, Kiwi, kumquats, lemons, limes, mangoes, melons, nectarines, oranges, papayas, peaches, pears, pineapples, prunes, dark raisins, rhubarb, and tangerines.

You don't have to use bananas, I crushed up almonds with dried cranberries to give more of a consistency, and used apples not bananas.

If you are going nut free, I would do big crunchy coconut flakes or even dried bananas.

Once you've tried that Banana Bread Pudding, you'll never again wonder what to do with those overripe bananas sitting on the counter and that loaf of stale bread slowly drying away in the pantry... And did I mention it was entirely free of refined sugar?

And I've made banana bread many times, but we also don't like when it turns out dry ~ ish and crumbly.

One does not need skills in applied sciences adequate to grow bananas in the high Rockies, to line dry clothes.