Ingredients: 3 TBSP + 1 tsp olive oil, divided 1 shallot, minced 3 cloves garlic, minced 1 egg 1 1/2 cups cooked + cooled green lentils (cooked in vegetable stock) 1 1/2 TBSP dried Italian seasonings (
dried basil + oregano) 1/4 cup fresh Italian parsley 1 TBSP tomato paste 5 - 6 TBSP Brazil nut parmesan cheese, plus more for coating Celtic Sea salt... Read More»
Italian seasoning (you can make your own with a mixture of
dried basil + oregano + thyme, etc.) 1/2 cup whole wheat pastry or all - purpose flour 3/4 tsp.
I also used about 1/4 cup of tomato paste,
dried basil + oregano, and fresh parsley [salt, pepper, sugar per the recipe].
Not exact matches
i made my sun
dried tomato
basil hummus
+ laughing cow
+ basil stuffed chicken coated in panko bread crumbs ~
2 cups water 1 cup grey - green or brown lentils 2 Tbs ground flaxseeds
+ 4 Tbs water 1 medium yellow onion, diced 1 teaspoon olive oil 1 cup instant or regular rolled oats 1 cup tomato sauce 1 teaspoon garlic powder 1 teaspoon
dried basil 1 teaspoon
dried parsley 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup BBQ sauce 2 Tbs ketchup
Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves
+ extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of
dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine
1/4 c olive oil
+ 1 lb (3 small) beef short ribs
+ kosher salt and freshly ground black pepper
+ 1 finely chopped medium onion
+ 4 thinly sliced garlic cloves
+ 4 c chicken stock
+ one 8 - oz ham hock
+ one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand
+ 2 tsp red wine vinegar
+ 1 tsp
dried oregano
+ 1 small
basil sprig
+ cooked fusilli, for serving
+ grated Pecorino Romano, for garnish
Ingredients 2 crowns broccoli 1 1/2 tbsp flax
+ 1/4 cup water pinch salt 3 tbsp nutritional yeast 1 tsp
dried oregano 1 tsp
dried basil 3 cloves minced garlic 1 tbsp cornstarch
You may dash some garlic powder,
basil and / or Italian seasonings (
dried basil, oregano, rosemary all together), or even yummy tarragon, over the carrots if your baby is 8 months
+ and eating spices.
pesto ingredients: 1 cup pumpkin seeds, toasted in a
dry pan over medium heat (or not, as discussed above) 1 cup packed fresh
basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled
+ crushed salt
+ pepper
Ingredients: 50 g active whole grain wheat or rye sourdough starter (100 % hydration) 300 g white wheat flour 175 g water or milk (I used water) 4 tablespoons olive oil 2 pinches fine sea salt 50 g tomato sauce
+ fresh or
dry herbs (origano,
basil) sesame seeds for topping 1 egg yolk for garnish * Pay attention to how much water your flour absorbs.