Sentences with phrase «dried basil because»

I used dried basil because I didn't have fresh.

Not exact matches

I don't know, though, if it's because of the nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.

I subbed green onion and dried basil, because that is what I had on hand.

4 ounces linguine pasta 2 boneless, skinless chicken breast halves, sliced into thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2 red bell pepper, chopped 4 fresh mushrooms, sliced [I omitted because I forgot to get them, oops] 1 green onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.

Generic Italian Seasoning because my out of date dried basil was flavorless.

yet its probably because i didn't have fresh basil so i used dried... anyway i'm in love with your site!!!!

I prefer to use fresh basil because I think the flavor is better than when it is dried.

I don't know, though, if it's because of the nature of dried basil in general or the particular kind of basil in this bag, it doesn't smell like basil.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste