I prepared it for the first time today, as - written other than substituting
dried basil for fresh (a pity, but I had no fresh basil on hand) and adding thinly sliced scallions and some leftover smoked salmon.
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun -
dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh
basil leaves, plus more
for garnish
For a meatball recipe that rolls well with any noodles or zoodles, try mixing ground turkey with an egg or two, spices (
dried oregano or
basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.
dried oregano (or other herb of choice -
basil or italian season blend are also yummy) oil
for cooking
for coating: 1/2 cup seasoned breadcrumbs 1/2 cup ground flax meal
i have a cheddar and
dried basil waffle recipe from Jennies all purpose mix, that calls
for 2 eggs, but i do not want to use eggs and flex meal option, please give me some other substitute
for this.
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch
dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed
basil leaves, plus a little extra
for garnish
grated parmesan chopped olives
dried Italian Herbs,
for garnish chopped
basil,
for garnish
It's a twist on a traditional tomato
basil soup, using roasted red pepper
for a smokey flavor, a mix of
dried herbs
for a bit more zing, and quinoa
for added thickness.
:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g
dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of fresh
basil leaves, chopped 2 tablespoons fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water
for 10 minutes.
I always used half flour seasoned with garlic powder, salt, pepper, and
dried basil, with half Italian seasoned bread crumbs
for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.
1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil,
for brushing the grill pan 1 cup oil - packed sun -
dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh
basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper
(i love my sweet potato have it almost ever day) Then just before blending I added in some fresh
basil leaves and
dried chilli flakes
for that little bit of a kick and a boost
for a speedy metabolism!
naan dough (see recipe
for ingredients and directions) Daiya vegan cheese garlic powder salt
dried basil dried oregano
1 teaspoon olive oil Small red onion, in thinly sliced half moons 1/2 lb cremini mushrooms, sliced 2 cloves garlic, minced 1 teaspoon
dried thyme 1/4 teaspoon salt Extra
basil for garnish
Add the garlic, sun -
dried tomato puree (substituted
for the tomato paste),
basil and salt to the tomatoes and bring to simmer over medium heat.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided Salt & pepper, to taste 4 oz
dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few
basil leaves
for garnish, sliced (optional)
Ingredients
For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.
For the fava bean soup 700 g
dried fava beans, soaked in filtered water
for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.
for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste
For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.
For the cherry tomato and
basil relish 2 handfuls cherry tomatoes, -LSB-...]
I will be using the simple pizza dough recipe
for my base, covered in a fresh home made tomato and chili sauce, topped with sun
dried tomatoes, mozzarella cheese and home made
basil pesto.
My fav flavours
for broccoli / broccolinni is loads of fresh garlic heated in the pan with chilli flakes and
dried basil leaves.
Ingredients: 2 tablespoons olive oil
for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons fresh thyme leaves + extra
for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of
dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine
can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T.
dried basil or 1/3 c. fresh chopped
basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes
for a moment.
1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked
for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of fresh or
dried basil (I only had
dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of fresh cilantro
It's hard
for me to associate this bag of
dried «
basil» with any of the fresh
basil - sweet, lemon or Thai
basil - that I'm familiar with.
Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun
dried tomato — soaked
for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh
basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — sliced
The company has created a number of specialty flavors
for its private label customers as well as
for its own brand; examples include rosemary garlic, sun -
dried tomato
basil, pizza and whole grain and whole wheat.
Penne pasta and broccoli florets are tossed in a creamy cashew sauce with sun -
dried tomatoes,
basil and walnuts to make this luscious vegan dinner.Thank you, truRoots,
for sponsoring this post.
1 pound linguine 1 bunch fresh
basil (reserve some leaves
for garnish) 1/2 cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup halved cherry tomatoes or sliced sun -
dried tomatoes (optional)
Ingredients
for the flour base: all - purpose flour, sea salt, black pepper, garlic powder, onion powder, paprika,
dried parsley, and
dried basil.
4 - 6
basil leaves, stacked, rolled lengthwise, and thinly sliced crosswise (or 1/4 teaspoon
dried basil), plus additional
for garnishing
These are the ingredients you'll need to make incredible homemade meat sauce
for lasagna: lean ground beef, Italian sausage, olive oil, yellow onion, celery, green bell pepper, cloves of garlic, Italian parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, organic apple cider vinegar or red wine, granulated sugar, sea salt, freshly - ground black pepper,
dried oregano,
dried basil,
dried thyme, ground cloves, and bay leaves.
4 ears corn, shucked Canola oil
for corn 3 garlic cloves, peeled 1/3 cup walnuts 1 ounce grated Parmesan, plus more
for garnish 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup olive oil 1 pound
dried rotelle pasta 1 cup slow - roasted cherry tomatoes 2 tablespoons chopped fresh
basil
Add mushrooms, carrot, onion, sweet pepper, garlic,
dried basil and parsley (if using), black pepper, and salt; cook
for 10 minutes, stirring occasionally.
2 tablespoons olive oil 4 cloves minced garlic 1/4 teaspoon crushed red pepper 1 28 - ounce can crushed tomatoes 1/4 cup vodka 1/4 teaspoon
dried thyme 1/4 teaspoon
dried oregano 1/2 teaspoon salt A few dashes of fresh black pepper 1/2 cup sliced or slivered almonds 1/4 cup finely chopped fresh
basil, plus extra
for garnish 1/2 pound penne pasta
1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp
dried oregano + 1 small
basil sprig + cooked fusilli,
for serving + grated Pecorino Romano,
for garnish
Ingredients
for the meatballs are lean minced beef,
basil, oregano, parsley (herbs can be fresh or
dried), cumin, parmesan cheese, half an onion, breadcrumbs, an egg, salt & pepper.
Add the
dry basil, thyme salt and black pepper, saute
for another minute.
1 large zucchini (approx. 8» x 2») 1 large summer squash (approx. 8» x 2») 5 strips bacon, cut in 1/4» pieces 1/2 cup finely chopped shallot 1 cup thinly sliced sweet red pepper 1/2 teaspoon minced fresh garlic 1/2 teaspoon kosher salt 1/4 teaspoon pepper 1/2 teaspoon fresh thyme leaves 1/2 cup
dry white wine 1 cup fresh or frozen corn, thawed 1 cup shelled fresh or frozen edamame, thawed 1/2 cup heavy cream 1 tablespoon lemon juice, plus more
for squeezing 1⁄3 cup chopped flat leaf parsley 2 tablespoons torn
basil leaves Lemon wedges
Ingredients: 1 tsp green peppercorns 1 tsp
dried chives 1 tsp
basil 1 tsp tarragon 1 tsp parsley (substitution
for chevril) 1 bay leaf 1 tsp dill weed 1 tsp garlic powder
For a prettier presentation, brush the tops of the calzones with olive oil and sprinkle
dried basil and Parmesan cheese on top.
Season with
dry basil, oregano, parsley, rosemary, salt, pepper, and red pepper flakes and cook
for 1 more minute.
Parmesan Cheese and Beef Wild Zora Bars are our most very savory recipe — highest in protein, this gluten - free snack
for kids features a familiar combination of 100 % free range, grass - fed beef sweet red bell peppers, kale, and
dried apricots; mixed with parmesan cheese,
dried tomatoes, and a hint of fresh
basil.
So glad you liked the tip... I love having this fresh
dried basil on hand
for recipes.
Ingredients 6 - 7 tomatoes, cleaned and seeds removed then cut into small pieces 6 sundried tomatoes, soaked in filtered water
for about 10 minutes then rinsed, pat -
dried and cut into pieces a handful of fresh rocket, cleaned and chopped a handful of fresh
basil, cleaned and chopped 1 garlic clove, peeled and cut into slivers extra -LSB-...]
1/3 c each fresh
basil and parsley, chopped (keep out 1 T
for garnish) 1/2 t
dried oregano or Herbes de Provence 1/2 c freshly - grated Parmesan cheese (keep out 2T
for top of dish) 3 cloves garlic, minced 3T red wine vinegar 2T Dijon mustard 1/3 c Extra-virgin olive oil Kosher salt; Freshly - ground Pepper; 1/8 t crushed red pepper Cherry Tomatoes
for garnish
You'll never need to buy
dried basil in the spice section again with this tip
for How to
Dry Fresh
Basil!
Tip: When buying feta cheese
for this recipe, look
for the kind flavoured with sun -
dried tomatoes and
basil.
for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6
basil leaves, minced the juice of 1 small lime 1/4 teaspoon of salt
dry ingredients
for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil
for the pan
For example, try
dried basil!
all - purpose flour fat - free, less - sodium chicken broth Marsala wine or
dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4
for Monday, then freeze the rest
for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce
dried parsley
dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle
1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun -
dried tomatoes olive oil, drained, patted
dry, and thinly sliced
For the pesto: 3 packed cups baby arugula 1/3 cup fresh
basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun -
dried tomato jar if you're feeling fancy.)