8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of
dried basil Salt and pepper to taste
Ingredients: 2 sweet potatoes or yams, diced 1/2 yellow onion, sliced 1 (14oz) can of coconut milk 1 cup vegetable broth 2 garlic cloves, minced 1 tablespoon
dried basil salt and pepper, to taste Directions: Place -LSB-...]
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun -
dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea
salt large handful fresh
basil leaves, plus more for garnish
10 small
dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh
basil or mint leaves 1 teaspoon
salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
The sun
dried tomatoes simmer down when cooked with the plum tomatoes,
basil,
salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.
Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of
basil leaves, the sun
dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of
salt.
3 garlic cloves 4 oz sun -
dried tomatoes 1 lb chicken breast tenderloins
salt paprika
basil 1 cup half and half 1 cup mozzarella cheese, shredded 8 oz penne pasta 1/4 teaspoon red pepper flakes
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon
dried sage 1/2 teaspoon
dried thyme 1/2 teaspoon ground marjoram, oregano or
basil 1/2 teaspoon ground cumin or
dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon
dried parsley flakes 1/2 — 1 teaspoon
salt 1/2 cup minced onion or 1 tablespoon freeze -
dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
Drizzle with 2 Tbsp olive oil, then add 1 tsp
dried basil and a pinch or two of
salt and pepper.
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon
salt Big pinch
dried thyme Lots of fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed
basil leaves, plus a little extra for garnish
I season the salmon with olive oil,
salt, pepper and a touch of
dried basil and place the salmon over a bed of asparagus.
4 large tomatoes or 7 Plum Tomatoes 1 tsp sugar 1/2 tsp
dried basil 1/4 tsp
salt Black pepper to taste 1 cup fine
dry breadcrumbs 2 tbs melted butter 1/4 cup crumbled blue cheese
Roasted garlic and summer herb
salt blend: Harvest the last of your summer herbs,
basil, sage, thyme, whatever you have,
dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of
salt and set aside to
dry Finely chop the
dried herbs Mix in the chopped herbs with the garlic and
salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to
dry some more, about 10 - 15 minutes When
dry, place in a mason jar and keep close to brighten any meal all winter long
In the bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast,
basil, olive oil, lemon,
dried mushrooms, sea
salt, black pepper, red chili pepper flakes and 3 tablespoons water.
Add olive oil, both flours,
salt, parmesan,
basil and sun -
dried tomatoes, and combine well.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon
dried parsley (or 1 tablespoon fresh) 1/2 teaspoon
dried basil (or 2 teaspoons fresh) 1/2 teaspoon
salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara sauce
Mix in the flour, sugar,
salt, 1 teaspoon
dried basil, and pepper.
Add the garlic,
basil, parsley, sun -
dried tomatoes, Parmesan,
salt, pepper, lemon zest, lemon juice, and balsamic vinegar.
4 1/2 pounds russet potatoes, rinsed and peeled 1 tablespoon white vinegar Kosher
salt 1/4 cup ghee 2 teaspoons seasoned
salt 1/2 teaspoon chile powder 1/2 teaspoon
dried basil 1/4 teaspoon ground cumin 1/4 teaspoon black pepper
1 lb ground beef (or vegetarian crumble) 3 cups of beef broth (or vegetable broth to make vegetarian) 4 - 5 cloves of garlic, minced 1 TB
dried parsley 1 TB
dried basil 1/2 cup chopped onion 1 — 28 oz can of diced tomatoes 1 — 6 oz can of tomato paste 1 cup V8 (or any vegetable drink) 2 cups uncooked shell pasta 1/4 tsp pepper 1/4 tsp
salt
Combine the sun -
dried tomatoes, garlic,
basil, and
salt in the food processor.
1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea
salt ⅛ teaspoon
dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese
Add 2/3 of the sun -
dried tomatoes to a food processor with half the
basil, the garlic, pine nuts, nutritional yeast and
salt and pepper and pulse to combine.
1 lb
dry mayocoba beans 6 cups chicken stock 14 ounce can of hearts of palm, drained and chopped 1 lb vine - riped tomatoes, destemmed and chopped 1/2 cup olive oil 1/4 cup white vinegar 4 tablespoons
basil stir in paste 1/2 teaspoon
salt 1/2 cup grated pecorino Romano cheese
The top one in the photo is sprinkled with a little
dried oregano and
basil and
salt (no cumin).
almond,
basil, black pepper, bread, cheese, chickpea, cloves, egg, almond meal, bread crumbs, chickpeas, garlic, oregano, parsley, pasta, peas, pesto, pine nuts,
salt, tomato sauce, olive oil, tomato, onion,
dried, oil, garlic cloves, sprinkle, sauce, extra virgin olive oil, pepper, noodles, parmesan, cloves garlic, parmesan cheese, pasta sauce, olive, baking, pulse, dough, mayo, nuts, leaves, marinara
In a food processor or high - powdered blender, add garlic,
basil, sun -
dried tomatoes, nutritional yeast, olive oil, walnuts,
salt, pepper, and 1/4 cup water.
1 tbsp olive oil 1 onion, peeled and chopped 3 cloves garlic, minced 2 carrots, peeled and chopped 2 tsp
dried basil 1 tsp
dried oregano 1 tsp
dried parsley 1 cup white wine 3 tomatoes, chopped 2 cans white beans, drained and rinsed 4 cups vegetable stock 1 tsp sea
salt cracked black pepper 2 cups kale, roughly chopped 6 tsp
basil pesto
Add the
dried oregano,
basil,
salt and pepper.
5 ounces brie cheese, room temperature 1/4 cup sun
dried tomatoes, finely chopped 1 sprig (4 - 5 large leaves) fresh
basil Coarse sea
salt & freshly ground pepper, to taste
1/2 c olive oil 1 c dark beer 1/4 c lemon juice 4 cloves garlic, smashed 1 1/2 tsp sea
salt 1 tsp freshly ground black pepper 2 bay leaves 1 tsp
dry mustard 1 tsp
basil 1 tsp oregano 1 tsp thyme
can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg
salt and freshly ground black pepper, to taste fresh or
dried herbs, to taste (I used a sprinkling of
dried basil, oregano, and thyme) 1 lb.
Add sun -
dried tomatoes,
basil, thyme,
salt, and pepper.
I always used half flour seasoned with garlic powder,
salt, pepper, and
dried basil, with half Italian seasoned bread crumbs for the breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.
1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun -
dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6 fresh
basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher
salt and freshly ground black pepper
2 cups water 1 cup grey - green or brown lentils 2 Tbs ground flaxseeds + 4 Tbs water 1 medium yellow onion, diced 1 teaspoon olive oil 1 cup instant or regular rolled oats 1 cup tomato sauce 1 teaspoon garlic powder 1 teaspoon
dried basil 1 teaspoon
dried parsley 1/2 teaspoon
salt 1/4 teaspoon black pepper 1/4 cup BBQ sauce 2 Tbs ketchup
As the other side cooks, sprinkle garlic powder,
salt,
dried basil, and
dried oregano on top of the naan.
naan dough (see recipe for ingredients and directions) Daiya vegan cheese garlic powder
salt dried basil dried oregano
1 teaspoon olive oil Small red onion, in thinly sliced half moons 1/2 lb cremini mushrooms, sliced 2 cloves garlic, minced 1 teaspoon
dried thyme 1/4 teaspoon
salt Extra
basil for garnish
Add the garlic, sun -
dried tomato puree (substituted for the tomato paste),
basil and
salt to the tomatoes and bring to simmer over medium heat.
Combine panko, Parmesan cheese, garlic powder,
dried basil, crushed red pepper flakes, sea
salt, and freshly cracked pepper, to taste then mix thoroughly.
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp
dried basil Pinch of crushed red pepper flakes Sea
salt and fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
Olive Oil Lemon Simple Salad Dressing: (as the name says it all) Extra Virgin Olive Oil, squeeze of lemon,
dried basil,
dried oregano, sea
salt & fresh ground black pepper to taste.
1 large eggplant, cut into 1» square pieces 2 tablespoons extra virgin olive oil, divided
Salt & pepper, to taste 4 oz
dry wheat spaghetti 1 cup red onion, diced 2 garlic cloves, minced 1/2 lb hot Italian turkey or chicken sausage (make sure to get the spicy kind), casings removed 1 1/2 cups marinara sauce 2 teaspoons crushed red pepper flakes 1 cup 2 % reduced fat shredded Mozzarella cheese 3/4 cup grated Parmesan cheese, divided 1/4 cup seasoned bread crumbs a few
basil leaves for garnish, sliced (optional)
2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp
dried basil (or 2 Tbsp fresh) 1 tsp
salt 1 Tbsp of red wine vinegar
2 chicken breasts, rinsed, trimmed and patted
dry 1/4 cup all - purpose flour
Salt and pepper, to taste 2 tablespoons olive oil 1/2 large onion, finely diced (or one small onion) 1/4 cup kalamata olives, roughly chopped 1 clove garlic, minced 1/4 cup sundried tomatoes, chopped 1/4 cup chicken broth 1 lemon wedge 1 tablespoon (total) fresh
basil and / or oregano, minced (or substitute 1 teaspoon
dried) 2 ounces feta, crumbled
Ingredients For the fava bean soup 700 g
dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea
salt, just enough to taste For the cherry tomato and
basil relish 2 handfuls cherry tomatoes, -LSB-...]
Recipe by threeolivesbranch.com Check full recipe at threeolivesbranch.com Ingredients:
basil, black pepper, cheese, cloves, garlic, lentils, parsley,
salt, tomato sauce, tomatoes, tomato, onion,
dried, water,...
1 bag spinach (washed and
dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea
salt Black pepper Dash of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp oil or olive oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups fresh
basil
Ingredients 2 whole wheat friselle 320 - 350 g fresh ripe tomatoes, sliced or cut into pieces
dried oregano, to taste fresh and cleaned
basil, to taste extra virgin olive oil, to taste whole sea
salt, just enough to taste Makes 2 servings.