Not exact matches
Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs,
basil, sage, thyme, whatever you have,
dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to
dry Finely chop the
dried herbs Mix in the chopped herbs with the garlic and salt
until all the textures are combined Stir or run a knife through the mixture
until all flavors are mixed well, set to
dry some more, about 10 - 15 minutes When
dry, place in a mason jar and keep close to brighten any meal all winter long
Then add in the soaked mushrooms, including the liquid, the Italian herbs and
dried basil and stir
until the liquid has evaporated
Add the milk, flax egg, olive oil, sun
dried tomatoes, rosemary, and
basil to the
dry mixture and stir with a spoon
until just combined.
In a medium bowl, combine the oil, vinegar, garlic powder, onion powder,
dried basil, oregano, mustard, salt and pepper and stir
until well combined.
To make the pesto, in the bowl of a food processor add sun
dried tomatoes (with the oil), garlic, parmesan cheese,
basil leaves and salt / pepper and pulse
until finely chopped.
Finely dice 10 fresh
basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of
dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together
until it's well mixed, cover the bowl with seran wrap and add it to the fridge
Ingredients: 2 tablespoons olive oil 1 pound white potatoes, peeled and cut into 1 / 2 - inch dice I onion, cut in half lengthwise then thinly sliced 4 garlic cloves, thickly sliced 1 teaspoon paprika 3/4 teaspoon cardamom 1/4 to 1/2 teaspoon cayenne pepper (to taste) 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablesppon chopped fresh Italian parsley 1 tablesppon chopped fresh
basil or 1 teaspoon
dried 3/4 cup Chicken Stock 3/4 cup Tomato Sauce Serves 4 to 6Printable VersionHeat the olive oil in large saute pan set on high heat
until sizzling, about 2 minutes.
Print Red pepper pesto Ingredients 1 cup red peppers roasted and peeled 5 - 6 leaves
basil 2 - 3 cloves garlic 3 - 4 pieces sun -
dried tomatoes previously soaked for minimum one hour salt to taste Instructions Place all the ingredients in a high - speed blender and process
until the mixture -LSB-...]
In a food processor or blender, mix the sautéed tomatoes, garlic, sun -
dried tomatoes,
basil, and salt
until smooth.
1 tablespoon
dried basil or thyme pepper to taste Heat the olive oil in a skillet over medium heat, and saute the onion and garlic
until tender.
Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun -
dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the
dry variety) 1 packed cup fresh
basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss
until very smooth.
In a food processor or blender combine the sun -
dried tomatoes,
basil, parsley, garlic, pine nuts and onion; process
until well blended.
DIY: To get skin glowing, add 1 teaspoon
dried basil to 1 cup boiling water, and let steep
until cool.
For the dressing add soaked cashews, water, sun -
dried tomatoes, tahini, lime juice, fresh
basil, salt and pepper to a food processor and blend
until smooth.