Sentences with phrase «dried basil when»

I love basil and often I add some good dried basil when the sauce is first combined and then add fresh when I take it off of the heat.

Not exact matches

The sun dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced by the tender, roasted squares of aubergine, the crunchy toasted pine nuts and the ever so slightly bitter rocket.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

When you think about how versatile dried basil is, you might find yourself adding it to nearly every meal you prepare.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

When the vegetables soften, add in a can of diced tomatoes and a pinch of dried basil and cook a couple of minutes more.

When the mushrooms start releasing water, add the dried oregano, basil, and black pepper.

Tip: When buying feta cheese for this recipe, look for the kind flavoured with sun - dried tomatoes and basil.

It gave a great aroma and looked pretty... If you don't have fresh basil on hand, feel free to add in about 1/4 teaspoon of dried basil to your soup when you add the dried thyme.

If you are unable to find fresh basil, make this recipe when you have it, as dried basil does not produce the same flavors when used as a substitute.

I'm collecting recipes for later in the year, when it's time to use up my preserved stuff — dried tomatoes, pestoed basil in ice cube trays.

It's those nights when dried basil will do just fine and you ask yourself, «how can I do this using just one pan...»

I prefer to use fresh basil because I think the flavor is better than when it is dried.

1/2 cup coconut flour 1/4 cup chia seed meal 1/2 tsp sea salt 1 tsp dried basil leaves 1/4 cup coconut oil 1 cup boiling water (must be boiling hot when added) 3 Tbsp tomato juice