Sentences with phrase «dried bay leaves»

I prefer fresh leaves these days, but if you're using dried bay leaves just make sure they're not super old.
If your rabbit has fleas, consider dried bay leaf or sage, which can be used as a healing powder.
2 (~ 12 ounce) boneless strip steaks, about 1 1/2 inches in thickness each 2 tablespoons of your favorite cooking oil (I used olive oil) 1 large dried bay leaf, ground 1 tablespoon dried oregano 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon smoked paprika 1/4 teaspoon garlic salt Sea salt and black pepper to taste
Place whole chicken in the crock pot Fill the crock pot with COLD filtered water (this will help to bring out the flavor more) Add the vegetables, salt, peppercorns and dried bay leaves Cook on high for 4 hours or low for 6 - 8 hours.
Add 2 teaspoons balsamic vinegar, 3 sprigs fresh rosemary, 2 stalks (8 - 10 leaves) of fresh basil, and 4 dried bay leaves.
dried bay leaves 1 pint jar DIY gifts in a jar tag: Friendship bean soup Twine or string Sandwich bag Single hole punch
Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...
If you don't really feel like lazing it out, like me, and you want to create your own Old Bay - style spice mix, do the following: Mix 2 tablespoons celery seed, 1 teaspoon salt, 1/2 tsp dried yellow mustard seed, 1/2 tsp red pepper, 1/2 tsp black pepper, 2 dried bay leaves, 6 whole cloves, 6 allspice seeds, & 1/8 tsp cardamom seeds in a spice mill.
FILIPINO PORK AND CHICKEN ADOBO 2 lbs bone - in, skin - on chicken thighs 1 lb pork belly 1 1/4 cup white vinegar 1 cup soy sauce 1 cup water 10 cloves garlic, smashed 2 tablespons olive oil 1 teaspoon coarse salt 1 tablespoon whole peppercorns 1/4 teaspoon ground black pepper 6 dried bay leaves
Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.
Then add the 2 cans of beans, dried bay leaf and at least one cup of broth.
2 pounds boneless pork shoulder, trimmed of most of the fat and cut into 1-1/2 - to 2 - inch pieces 1 cup white wine 1/2 cup sunflower oil 1/4 cup white vinegar (or 2 tablespoons white vinegar and 2 tablespoons sour dill pickle brine) 1 large onion, sliced crosswise into thin rings 4 large garlic cloves, minced 4 to 6 whole cloves or whole juniper berries, crushed 2 dried bay leaves, crumbled 1 teaspoon crushed red pepper flakes 1 teaspoon salt 1 teaspoon black pepper
2 pounds fish bones from white flesh fish *, cut into 2 - inch pieces and rinsed clean of any blood 1/2 cup dry white wine About 2 quarts water 1 medium onion, very thinly sliced 2 stalks celery, very thinly sliced 2 medium carrots, very thinly sliced 1 dried bay leaf 1/4 cup roughly chopped fresh Italian parsley leaves and stems 4 — 6 sprigs fresh thyme 2 tablespoons black peppercorns Kosher or sea salt
When you don't have stock, add flavor with a dried bay leaf or cinnamon stick.
I dry bay leaves, rosemary, thyme, sage, oregano, marjoram, dill, lemon verbena, and mints in my dehydrator with fine results.
1/2 cup white wine vinegar; 1/2 cup fresh lemon juice; 2 tablespoons sea salt; 4 dried bay leaves; 1 pound fresh or frozen baby octopus, each cut into 5 pieces; 1 teaspoon dried oregano; 1 - 2 garlic cloves, run through a press; freshly - ground sea salt and black pepper; 6 - 8 tablespoons olive oil
cumin seed 2 - 3 dried bay leaves 2 - 5 chipotle dried peppers, finely chopped 1 tsp.
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