I use peanut, almond or hazelnut butter... Milled flax is very easy to come by these days — I use one that has seeds and
dried berries milled with it.
Not exact matches
Another option is to
dry sprouted wheat
berries in a low - temperature oven or dehydrator, and then grind them in your grain
mill and then use the flour in a variety or recipes.
After the seeds from the camu
berries are removed, the fruit is slow -
dried and
milled at a low temperature into a fine soluble powder.