Secret Ingredients Work Wonders: The secret ingredients in these dinner rolls to make them light and tender —
dried buttermilk powder and dried egg whites.
Ingredients for Yeasted Buttermilk Dinner Rolls: 3 cups bread flour (we used King Arthur Unbleached Bread Flour) 3 Tablespoons granulated sugar 1 Tablespoon
dried buttermilk powder 1 Tablespoon dried egg whites 1 teaspoon salt 2-1/2 teaspoons active dry yeast (or bread machine yeast) 3 Tablespoons unsalted butter 1 cup warm water
Our dried buttermilk powder is ideal for baking; simply use 1 part powder to 4 parts water.
First bag together and shake until very well blended: 2 cups Saco
dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
2 1/2 cups rice flour (white, brown, or a mixture of both) 1 2/3 cup potato starch 3 teaspoons baking powder 2 1/2 teaspoons salt 2 tablespoons sugar 1/2 cup
dry buttermilk powder 3 tablespoons egg substitute 3/4 cup shortening, PLUS «PLUS» means this ingredient in addition to the one on the next line, often with divided uses 3 tablespoons shortening
Not exact matches
4 cups bread flour 1 tablespoon double - acting baking
powder 1 teaspoon salt 3/4 teaspoon baking soda 1 cup raisins or
dried currants, rinsed in hot water and patted
dry * 1 tablespoon caraway seeds * 2 cups
buttermilk
1/2 cup
dried buttermilk 2 TBS
dried parsley flakes 1 TB onion
powder 1 TB garlic
powder 1 TB
dried chopped onion 2 tsp
dried chives 2 tsp
dried dill weed 2 tsp salt 2 tsp pepper
Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking
powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other
dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C
buttermilk / Add liquid to
dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of
dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.
Let's start baking... Blueberry Muffins Yields: 14 Large muffins Ingredients: 3 cups all purpose flour 3 tsp baking
powder 1 tsp salt 2/3 cup vegetable oil 1 & 1/2 cups granulated sugar 2 eggs 2/3 cup
buttermilk 2 tsp pure vanilla extract 2 & 1/2 cups fresh blueberries, washed and
dried well 2 lemons, zested Streusel Topping Ingredients: 2/3 cup packed brown sugar 1/4 cup all purpose flour 1/2 tsp cinnamon 2 tbsp room temperature salted butter 1/4 cup instant oats Directions: 1.
Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick - cooking oats 1/4 cup (1 3/4 ounces)
buttermilk powder or nonfat
dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking
powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, * chopped 1/2 cup (2 ounces) chopped pecans or walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted
INGREDIENTS: Cooked Whole Navy Beans, Sunflower Oil, Long Grain Rice Flour, Cane Sugar,
Buttermilk Powder, Sea Salt, Whey
Powder (Milk), Sour Cream (Cream, Nonfat Milk, Cultures), Dextrose, Onion
Powder, Spices (Chili, Black Pepper), Citric Acid, Nonfat
Dry Milk, Garlic
Powder, Non-GMO Natural Flavor, Natural Extractives of Paprika (Color).
2 tbsp cocoa
powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking
powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup)
buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional:
dried flowers, to sprinkle on top
In a separate bowl, combine
buttermilk powder, water, egg, vanilla extract and coconut oil; stir into
dry ingredients just until moistened.
3 cups all - purpose flour plus more for surface 3/4 cup granulated sugar 1 tablespoon baking
powder 1 teaspoon
dried lavender buds 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1 / 4 - inch cubes 1 cup plus 2 tablespoons
buttermilk 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 2 tablespoons sanding or granulated sugar
Ingredients for Banana Nut Bread: 1-1/2 cups mashed bananas from dark - skinned ripe bananas (about 4 to 5 large) 1/3 cup unsalted butter, room temperature 2 cups all - purpose flour 1 cup sugar 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon baking
powder 1 teaspoon
dried cultured
buttermilk (optional) 1/2 cup fine - chopped walnuts (substitute pecans or favorite nuts) 2 eggs, fork beaten 1 Tablespoon fresh lemon juice (from 1 large lemon) 1/3 cup milk (2 % is fine) 1 to 2 Tablespoons room temperature butter for basting the top of the bread
1/2 cup
dry buttermilk (can use regular
powdered milk, but I'm not sure how that would affect taste / texture) 1 T.
dried parsley flakes 1 tsp.
I wanted to point out that I don't think you need to mix the wet and
dry separately since there's no chemical reaction going on (usually baking soda / baking
powder plus something like
buttermilk or other acid).
Scant 1/2 cup (43g) cultured
buttermilk blend
powder (I use Saco brand)(you can substitute 1/3 cup (43g) whey
powder or the same amount
dry milk
powder by weight)
* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking
powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon
dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup
buttermilk, plus more for topping
ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili
powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups
dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking
powder 1/2 teaspoon baking soda 1 1/2 cups
buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)
This chart shows average nutrient values for nonfat
dry milk / skimmed milk
powder,
dry whole milk / whole milk
powder and
buttermilk powder /
dry buttermilk.
Powdered milk and dairy products include such items as
dry whole milk, non-fat
dry milk,
dry buttermilk,
dry whey products and
dry dairy blends.
1 cup oats 3/4 cup almond flour 1/4 cup chickpea flour 2/3 cup brown rice flour 2 tablespoons arrowroot starch (cornstarch gets the job done too) 1 1/2 teaspoons baking
powder 1/2 teaspoon baking soda 1 teaspoon allspice 1/2 black pepper 1/2 teaspoon sea salt 6
dried prunes 1 large carrot 1/2 green apple 2 very ripe bananas 2/3 cup
buttermilk or plain yogurt zest of 1 orange 1/3 cup olive or melted coconut oil 3 eggs
1 Tbsp olive oil 5 Tbsp unsalted butter 1 1/2 c prechopped celery and onion (6 oz) 3 carrots (1/2 lb), sliced 1 1/4 tsp
dried thyme 1/2 c + 2 1/2 Tbsp all - purpose flour 2 1/2 c reduced - sodium chicken broth 1 c
buttermilk 2 1/2 c (3/4 lb) shredded cooked chicken 2 c frozen peas 1 Tbsp fresh lemon juice (optional) 1/2 c whole wheat flour 1 tsp baking
powder 1/4 tsp baking soda 1 egg yolk
1 3/4 cup all purpose flour 1/2 cup packed brown sugar 1 teaspoon baking
powder 1 teaspoon baking soda 1/4 teaspoon salt 2 tea bags blended chai tea, opened 1 cup
buttermilk 1/4 cup melted butter 1 1/2 teaspoon vanilla extract, divided 1 large egg cooking spray (or oil) 1/3 cup shelled
dry - roasted pistachios, chopped 1/2 cup
powdered sugar 1 Tablespoon water
Ingredients 2-1/2 cups cake flour 3/4 tsp baking
powder 1 tsp baking soda 1 tsp salt 1-1/2 cups mashed ripe banana 1 1/2 tsp pure vanilla extract 3/4 cup
buttermilk 1/4 pound plus 4 Tbsp (1-1/2 sticks) butter for greasing 1 cup sugar 3 eggs 3/4 cup semisweet chocolate chips chocolate chips or sweetened
dried banana chips, for garnish