Sentences with phrase «dried cherries for»

Update classic ants on a log, a favorite childhood snack, when you swap dried cherries for raisins.

For example, we used puffed brown rice cereal to bring some fiber to our peanut butter crispy rice treats, and added naturally - sweet dried cherries for an extra layer of flavor, too.

I added chopped almonds for crunch, and tart dried cherries for some sweetness and tang.

I had to improvise due to a shortage of called - for ingredients, so I substituted unsweetened cranberry juice for the orange juice, sorghum flour for 1/2 of the teff, and dried cherries for the raisins / currants.

I think next time I will add dried cherries for a black forest variation.

Update classic ants on a log, a favorite childhood snack, when you swap dried cherries for raisins.

Try substituting dried cherries for the currents or raisins.

You can substitute dried cherries for the dried cranberries.

It's not quite as colorful, so next time I make this I think I'll still stick with the dried fruit and add in dried cherries for a little color pop.

Also, made a second batch substituting lemon for the orange zest and dried cherries for the cranberries.

Just made this substituting walnuts for pecans and dried cherries for the raisins.

Subs: for cranberries I used tart dried cherries for pitachio's I used walnuts for seasme seeds I used black and white seeds Can't wait to try them, I'm going to pack them in our lunches.

Also subbed dried cherries for the dried cranberries.

Not exact matches

I forgo the dried citron or orange peel and head instead for fresh spices, raisins, and plenty of dried cranberries and sweet - sour dry cherries.

We used frozen Montmorency tart cherries as the basis for a smoothie, lightly sweetened with maple syrup and a bright squeeze of lemon juice, and topped it with dried cherry almond granola.

This recipe uses dried cherries, jalapenos, and one green pepper for a new twist on regular pepper jelly... → Read More: Cherry - Pepper Jelly

I can imagine that capers would work well too, and the dried cherries sound divine Glad you enjoyed it, and thanks for letting me know!

This easy brussels sprouts salad is packed with bacon, almonds, dried cherries, and a bright dressing that'll keep you coming back for more.

«Responding to a growing body of research on tart cherries, and the popularity of our own tart cherry dried fruit snacks, adding the Tart Cherry Juice Concentrate was a natural step for us,» says Mila Savella, Vice President of Marketing at Royal Ridge Fruits.

Give dried cranberries or cherries a try for the taste of complementary sweetness.

Today I sweetened it with some stevia and added dried tart cherries for a wonderful breakfast bread!

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

For Christmas I like to use dried cranberries and papaya, but cherries, apricots, prunes, figs, dates, coconut, and strawberries are also excellent choices.

Add dried fruits like cranberries or cherries, or fresh fruits like apples and pears, to the batter for even more wintry flavor.

Crispy, buttery gluten free pie crust is packed with warm gooey brie cheese and topped with sweet cherry preserves, a dried cherry and almonds for crunch.

The original recipe calls for adding both dried cherries and raisins, but since I love the sweet - tart tang of the cherries so much, I just doubled their amount and omitted the raisins.

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

I substituted flaxseed for sesame seeds and dried cranberries for sour cherries and no white chocolate chips.

Ingredients For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.For the fava bean soup 700 g dried fava beans, soaked in filtered water for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.for 12 hours, drained then rinsed under cold running water 1 small shallot, peeled and chopped 3 - 4 tablespoons extra virgin olive oil whole sea salt, just enough to taste For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-.For the cherry tomato and basil relish 2 handfuls cherry tomatoes, -LSB-...]

Dried blueberries, dried cherries, and shaved coconut: red, white and blue for the holiday weeDried blueberries, dried cherries, and shaved coconut: red, white and blue for the holiday weedried cherries, and shaved coconut: red, white and blue for the holiday weekend.

I made them rep lacing the chocolate with dried cherries (snipped in half for size and the check for pits).

You can also substitute dried cranberries for the tart cherries if you can't find them, and use a variety of nuts like cashews, almonds, or walnuts instead of pecans.

Also feel free to swap in cherry flavored craisins if you get to the store and realize you don't feel like paying more for dried cherries; you'd be in good company.

You can also substitute dried cranberries for the tart cherries and use any type of nuts (cashews, walnuts, almonds).

I usually make some sort of chocolate biscotti, but this time I opted for something new — pistachios + dried cherries.

Dried tart cherries are a sweet, tangy, and flavorful treat that is great for snacking, cooking, and baking.

I made the «carrot» version of these cookies (and used dried cranberries rather than cherries) the group I made them for went crazy over them and I'll DEFINITELY make them again!!!!!

1 pound linguine 1 bunch fresh basil (reserve some leaves for garnish) 1/2 cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic 1/2 cup olive oil Sea salt Freshly ground black pepper 1 cup halved cherry tomatoes or sliced sun - dried tomatoes (optional)

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

4 ears corn, shucked Canola oil for corn 3 garlic cloves, peeled 1/3 cup walnuts 1 ounce grated Parmesan, plus more for garnish 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 cup olive oil 1 pound dried rotelle pasta 1 cup slow - roasted cherry tomatoes 2 tablespoons chopped fresh basil

1 1/2 cups water 1 cup Bhutanese or other red rice (or your favorite long - grain rice) 3 to 4 delicata squash (about 1 pound each) ⅛ cup olive oil, plus extra for brushing 1/4 teaspoon salt, plus more to taste Freshly ground black pepper, to taste 1/2 cup fresh flat - leaf parsley, chopped 1/4 cup unsalted shelled pistachios, chopped (or walnuts, almonds or pecans) 1/3 cup dried cranberries or cherries, chopped 1 teaspoon fennel seeds 1 teaspoon fresh ginger, peeled and minced Zest of 1/2 lemon or orange, plus 1 or 2 squeezes of the juice ⅛ teaspoon ground chili pepper of choice

With plump dried cherries and earthy toasted hazelnuts, this salad has the perfect combination of flavors for a fall meal.

Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg.

First, it's all about a melted - chocolate coating, then Trisha adds a combo of powdered sugar and cocoa before mixing in chewy dried cherries and crunchy pistachios for welcome texture.

Plus, it's an easy cake to throw together since it calls for dried cherries, and not those delicious juicy ones with the pesky pits.

this made for a perfect cookie — the trail mix has cashews, almonds, peanuts, dried cherries, peanut butter chips, and chocolate chips.

Make crumble topping by placing all ingredients for crumble topping into a bowl (minus dried cherries), and cut with either a pastry blender, two forks, or your fingers.

Couscous and Feta - Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.

And, last night I was trying to figure out what to eat — I ended up with an oatmeal (homemade) bar, nuts and fruit — But... I this recipe would have worked for me — I had the ingredient — well, no cranberries, but I had dried cherries — Now this is a saver for me — thank you --

Ingredients 250 g chickpeas, soaked for 8 - 10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to) 8 - 10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges 4 large handfuls of fresh parsley, rinsed, pat dried and more ore less -LSB-...]