Sentences with phrase «dried cherries until»

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

Not exact matches

Add dry ingredients to the cream and sugar mixture, alternating with the buttermilk, add cherries by hand and mix well until incorporated.

Add in the almonds, cashews, and dried cherries; stir until combined.

Brown Rice Salad with Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dirCherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dircherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Process 1 cup dried tart cherries, 2 tablespoons brown rice syrup, 3/4 teaspoon kosher salt, and 2 tablespoons water in a food processor until smooth.

Add dried cherries and simmer until sauce coats back of spoon — about 15 - 20 minutes.

Roast for 15 - 20 minutes, turning once, until cherries are mostly dried and intensely sweet.

Roast cherries on upper rack until just tender and cut sides look dry, about 15 minutes.

Add the chopped chocolate, cacao nibs (2 teaspoons reserved for topping), ⅛ cup pine nuts, and chopped dried cherries and mix in until the dough is studded with everything pretty evenly.

If using really dried cherries such as ROAR, start by soaking them in warm water for 10 minutes or so until they plump up.

Add the rotisserie chicken dark meat and 1/2 cup dried cherries and cook until both beans and chicken are warm all the way through.

Add 1/3 cup dried cherries and 1/2 cup water, sprinkle in some salt and pepper, and keep stirring here and there until it's thick and jammy, 5 — 7 minutes.

It was a layer, not a ribbon, of slightly chunky puree (dried tart cherries boiled in water and a splash of Framboise until the liquid was mostly gone, then immersion - blendered).

Add cherry jam, vanilla, and dried cherries and process until smooth.

butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving

Stir in dry ingredients until combined, then stir in cherries and almonds.

Add crispy brown rice cereal and chopped dried cherries to the mixture; stir until sticky.

Add cherry jam, vanilla, and dried cherries and process until smooth.

In a high powered blender (i.e. Blendtec with the Twister Jar) or food processor, blend the dried Montmorency tart cherries until they become a paste.

Place the cashews and dried cherries in a food processor, and give it a whirl until they are chopped into pieces.