Sentences with phrase «dried cherry powder»

Not exact matches

Fillings dried mango freeze dried sour cherries pistachios and 2 - 3 tablespoons raw cacao powder (The possibilities here are endless)

3 cups old - fashioned oats 1/3 cup (packed) brown sugar 1 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1 1/2 cups skim milk 1 egg 3/4 cup unsweetened applesauce 3 tbsp unsalted butter, melted 1/2 cup chopped dried apricots (about 8) 1/2 cup dried cherries 1/3 cup slivered almonds

2 cups rolled oats 2 cups light vanilla soy milk (recommended: Silk) 2 eggs 1 teaspoon baking powder 1/4 teaspoon salt A pinch of nutmeg 2 tablespoons honey 1/2 cup dried cherries 1/2 cup chopped hazelnuts 1/4 cup semisweet chocolate chips

:D Christmas muffins slightly adapted from here 2 cups (280g) all - purpose flour 2 teaspoons baking powder 1 teaspoon ground cinnamon pinch of salt 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 1/2 cups (390g) plain yogurt 1 egg * 3 tablespoons vegetable oil 1 cup (110g) dried sweetened cranberries 1 cup (150g) fresh pitted cherries, quartered demerara sugar, for sprinkling Preheat oven to 190 °C / 375 °F; line twelve 1/3 cup (80 ml) capacity muffin pans with paper liners.

I use dried cherries, dark chocolate chips, slivered almonds and a pinch of ancho chili powder.

1 3/4 cups all - purpose flour 1 cup sugar 1/2 cup old - fashioned oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 2 large eggs 3 tablespoons canola oil 1 tablespoon orange zest 2 teaspoons lemon zest 1 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 cup dried cherries, roughly chopped 1 cup unsalted, shelled pistachios

First, it's all about a melted - chocolate coating, then Trisha adds a combo of powdered sugar and cocoa before mixing in chewy dried cherries and crunchy pistachios for welcome texture.

200 g flour 100 g sugar 1/4 tsp baking powder 1/8 tsp salt 2 eggs 1/2 tsp vanilla extract 50 g roasted almonds, chopped 25 g dried cherries

In a food processor, add the oats, protein powder, pistachios, coconut, dried apricots, dried cherries, chia seeds and flour.

8 oz margarine 3/4 cup superfine sugar 3 large eggs 1/4 tsp vanilla extract 3 1/2 cups flour 2 tsp baking powder 1/4 tsp All Spice 4 oz chopped mixed peel 4 oz cherries, halved 4 oz dried dates, chopped 2/3 cup cold tea

I added cocoa powder and chocolate chips (plus dried cherries and apricots) to my existing hot cross bun recipe, along with a healthy dose of cinnamon and cardamom, with which I have recently become enamoured and which happens to go very well with chocolate.

Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.

300 g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200 g frozen cherries 3/4 cup CHOC Chick cacao powder 3/4 cup CHOC Chick cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg

2/3 cup almond butter 2 tablespoons coconut oil 2 tablespoons sugar - free pancake syrup 2 tablespoons sugar - free imitation honey 1 teaspoon vanilla extract 1 cup coconut flakes 1/2 cup shredded coconut meat 1 tablespoon coconut flour 1/2 cup slivered almonds 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/8 teaspoon stevia extract powder 1/3 cup dried cherries 1 egg

Just made these, substituted adding chocolate protein powder along with cocoa powder, combination of raisins, dried cherries, and cranberries, also added sunflower seeds, omitted chia never had any and it was totally delish.

1 Tbsp coconut butter (oil), melted 1/2 cup shaved cacao butter 1/4 cup shaved cacao paste 1/4 to 1/2 cup cacao powder (more powder used, the darker the chocolate) 2 Tbsp maple syrup 3 Tbsp Rapidura (I used Succanat and it was too grainy even with grinding it) 2 drops Medicine Flower Black Cherry extract 1/2 tsp vanilla extract (or 2 drops Medicine Flower Vanilla extract) 1/2 tsp sunflower lecithin 2 Tbsp sunflower seeds (soaked 2 hours and dehydrated) 1 Tbsp hemp seeds 1/8 cup raisins 1/4 cup dried cherries (optional) 2 Tbsp coconut, shredded (optional) 1/4 cup combined almonds and walnuts, smashed (soaked overnight and dehydrated first) 1/8 tsp sea salt

1 cup of nuts of your choice (I used almonds and walnuts) 2 tablespoons of shredded coconut 1 tablespoon of coconut oil 2 tablespoons of maple syrup 2 tablespoons of cocoa or cacao powder 5 - 6 dried cherries and some water to soak them — optional

1/4 c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3 c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl of roasted unsalted or salted peanuts 1/4 tsp of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp of vanilla extract 2 tbl of shredded and toasted coconut 2 tbl of dark cocoa powder 1 tsp of chia seeds (optional) 1/4 c of chocolate chips (optional)

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Beetroot powder Turmeric powder Cinnamon Matcha powder

Add the date paste, carob powder, ground flax, HALF of the cherries (1/8 Cup), greens, salt and dried coconut to a food processor and process for a couple of minutes or until well mixed and the greens have been well broken down.

Topping Suggestions Raw cacao nibs Freeze dried raspberries / cherries / mandarin / strawberry / blueberries etc Desiccated coconut Coconut flakes Powdered coconut sugar

1 cup whole wheat pastry flour (or white whole wheat flour) 1/2 cup oat flour 1 tablespoon baking powder 1 teaspoon baking soda 1/4 cup sugar 1/2 teaspoon cinnamon 1/3 cup organic canola oil 3/4 cup nonfat yogurt (not Greek) 1/2 cup skim milk 1 large egg 1/2 teaspoon vanilla extract 3/4 cup pecans, toasted and chopped 1/2 cup dried cherries

4 tbsp raw cacao powder 25g dried cherries 25g fresh cherries 20g almond flakes 100g H - PRO protein peanut butter 100g raw coconut oil 100g raw honey Pinch sea salt 1 tbsp vanilla extract Extra cherries for topping

While the pita breads are cooling off, lets get our filling ready, add 1 tin of tuna to a bowl, along with some cut green Spanish olives and some cut cherry tomatoes, add a 1/4 teaspoon of garlic powder, a 1/4 teaspoon of dried oregano, 1 tablespoon of extra virgin Spanish olive oil, season with sea salt and freshly cracked black pepper and mix everything together

2 cups of buckwheat groats, soaked 2 - 4 hours 1 cup raw almonds (dried & activated if you have time — see note below) 1 cup pumpkin seeds 1/4 cup whole flaxseed 1 cup desiccated coconut 1tsp ground cinnamon 1tsp ground ginger 1 tsp vanilla powder pinch himalayan pink salt 1/4 cup pure maple syrup (see note below) 100g dried super fruits such as cherries, cranberries & blueberries

Cocoa powder, cocoa nibs, dried cherries, and white chocolate chips come together in a rich, tender cookie that's as easy to make as traditional chocolate - chip cookies.

1 1/4 cups unsifted all - purpose flour 3/4 cup COLLECTION ETIENNE COCOA ROUGE 3/4 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 1/2 cups firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 cup (6 oz) GUITTARD REAL MILK CHOCOLATE CHIPS, COLLECTION ETIENNE 38 % MILK CHOCOLATE WAFERS or COLLECTION ETIENNE 31 % WHITE CHOCOLATE WAFERS 1 cup toasted pecans, coarsely chopped 1 cup dried tart cherries

3/4 cup whole wheat or spelt flour 3/4 cup rolled oats 1/4 cup wheat germ or bran, or oat bran 1/4 cup unsweetened shredded coconut 2 tablespoons flaxseeds 3/4 teaspoon salt 1/2 teaspoon baking powder 1 cup chopped dried sour cherries (or other dried fruit) 3/4 cup chopped bittersweet chocolate 1/2 cup chopped, toasted pecans 3 ounces (3/4 stick) unsalted butter, melted (optionally browned) 1/2 cup brown sugar (dark or light) 2 eggs 1 1/2 teaspoons vanilla extract zest of 1 orange

1 pound green beans, trimmed 1/3 cup dried cherries 1 tablespoon safflower oil 2 garlic cloves 1/2 medium yellow onion 3 bay leaves 1/3 cup white wine 1/2 teaspoon paprika 1 teaspoon cumin 1 teaspoon coriander 1/2 teaspoon curry powder 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 6 ounces firm tofu 1 tablespoon butter 1/3 cup yogurt, preferably sheep's milk 1/4 cup almonds, toasted and sliced one handful cilantro salt and pepper to taste

1 cup whole spelt flour 1/4 cup fine corn flour 1/2 teaspoon baking soda 1 teaspoon sea salt 2 teaspoons dried basil 1 cup quartered cherry tomatoes 1 garlic clove, grated (or 1/4 teaspoon garlic powder) 1/4 cup thinly sliced scallions 1/2 cup grated zucchini 1/4 cup cooked corn kernels (I broiled my cob) 1/4 cup quality olive oil 1/4 cup plain, unsweetened almond milk 1 teaspoon apple cider vinegar

butter 1 - 2 cups pitted sweet cherries, halved 1/3 - 1/2 cup sliced almonds, toasted (toast in a dry skillet over medium - low heat, stirring occasionally, until golden and fragrant) powdered sugar, lemon wedges, honey and / or maple syrup, all for serving

To make Pineapple Upside Down Sweet Rolls you will need the following supplies: milk, sugar, active dry yeast, butter, granulated sugar, brown sugar, eggs, all purpose flour, ground cinnamon, crushed pineapple, maraschino cherries, butter, cream cheese, pineapple juice, & powdered sugar.

-5-6 clean and dry romaine lettuce leaves -1 cup of shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste

INGREDIENTS: 71 % cacao dark chocolate by Raaka (unroasted cacao beans *, cane sugar *, maple sugar *, cacao butter *); almond butter (almonds, powdered sugar *, brown sugar, pink Himalayan salt, Bourbon vanilla extract [water, alcohol, sugar, vanilla bean]-RRB-; Brins cherry - chai jam (sour cherries, sugar, Dona Chai [sugar, ginger, spices, black tea, molasses], lemon juice, natural pectin, sea salt); freeze - dried cherries [* = organic ingredient]

I used one cup of vanilla flavored unsweetened almond milk, 4 fresh Rainier cherries, 2 rounded TB cocoa powder, one dried medjool date and two small ice cubes, blended it and it was delicious.

The dried and powdered cherry bark, usually from the black or wild cherry tree (Prunus serotina), is also used to treat ailments like coughs, bronchitis, gout, diarrhea, and arthritis.

8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)

1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)

malted barley flour, vegetable glycerin, tapioca starch, potato starch, dried ground molasses, tapioca syrup, maltodextrins, ground flax seed, canola oil, beet powder (color), soy lecithin, glucosamine hydrocholride, glucono - delta - lactone, chondroitin sulfate, citric acid (preservative), apple powder, natural cherry flavor, calcium propionate (preservative), mixed tocopherols (preservative), brewers dried yeast, kelp powder, turmeric powder, zinc propionate, rosemary extract

malted barley flour, vegetable glycerin, potato starch, tapioca starch, brewers dried yeast, dried ground molasses, tapioca syrup, ground flax seed, maltodextrins, canola oil, glucono - delta - lactone, beet powder (color), soy lecithin, kiwi, citric acid (preservative), apple powder, natural cherry flavor, mixed tocopherols (preservative), calcium propionate (preservative), kelp powder, zinc propionate, rosemary extract

300 g mixed vegetables (peas, carrots, beans and potatoes) 2 tbsp vegetable oil 1 small onion, finely minced 1/2 tbsp garlic, minced 1/2 tbsp ginger, minced 3 tbsp tomato puree 3 fresh green chillies, slit down the middle (I chopped mine up) 1 tsp turmeric powder 1 tsp garam masala powder salt 2 tbsp cashew nuts 2 tbsp canned or fresh pineapple chunks 1/3 cup light cream few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish