3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2
tsp dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small apples, cut in small dices 1 cup (240 ml) water 1 tbsp apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
INGREDIENTS 8 firm, ripe medium - small tomatoes 1/2 small green bell pepper, seeded, pith removed, and coarsely chopped 4 garlic cloves, peeled and crushed large pinch
of dried chili flakes handful of Italian parsley leaves 1 teaspoon Spanish paprika 1 teaspoon saffron threads, steeped in 1 tablespoon boiling water 1/2 cup olive oil, plus a little more, if liked 1/3 cup carnaroli rice Maldon sea salt
1 onion, fine diced 5 cloves of garlic, minced olive oil 6 slices of smoky bacon 1 lb pork shoulder, large cubes 1 cup dried black beans, soaked overnight chorizo sausage links, sliced 3 bay
leaves dried chili flake to taste, optional 1 TBL coriander seeds, toasted and then finely ground enough water or stock to cover rice vinegar to serve
This recipe is mild enough for kids, but you can spice it up by
adding dried chili flakes, ginger, and / or a squirt of sriracha.
I absolutely love the spicy notes of Goodio chilli chocolate and if you want to add an extra kick just sprinkle
some dried chili flakes on top.
Dried chili flakes or chipotle chili powder work for the dish!
Dried chili flakes can be stored in your cupboard for up to two years, though they will lose some of the potency with age.
2 1/4 cups vital wheat gluten 1/2 cup nutritional yeast flakes 1/4 cup soy flour 2 tbsp Veg Base broth seasoning stuff 2 tsp chili powder 1 tsp cumin 1 tsp sage 2 tsp garlic powder 1 tsp
dried chili flakes 1 tsp salt 1/2 tsp black pepper 1 roasted red pepper, minced 2 1/4 cups cool water 2 tbsp olive oil 2 tbsp soy sauce
You can substitute it with ground cayenne, paprika, chili powder, or
dried chili flakes.