easy cleanse: invigorating turmeric broth makes 12 cups + 2 yellow onions, quartered + 1 whole turmeric root, washed and sliced + a 3 - inch piece of ginger root, washed and sliced + 1/2 t freshly ground black pepper + 2 t salt + 2
dried chili peppers + 1 strip dried kombu seaweed + 12 c water for finishing + juice of 1 lemon + 1/4 c extra virgin coconut oil
Not exact matches
1 white onion, peeled and halved 1 jalapeno
pepper 1 serrano
pepper 45 ounces unsalted cooked white beans, drained and rinsed (about 5 cups) 1 chipotle
chili pepper, canned in adobo sauce
+ 2 teaspoons sauce 2 tablespoons all - purpose flour 4 cups organic, unsalted chicken stock 6 teaspoons olive oil (or other oil) 10 garlic cloves, minced 1 teaspoon
dried oregano 1 teaspoon ground coriander 1 tablespoon ground cumin 1 lb.
2 lbs chicken breasts (about 4 - 5 large chicken breasts), cut into 2 ″ pieces 1 teaspoon paprika 1 teaspoon black
pepper 1/2 teaspoon crushed red
pepper 1/4 teaspoon cayenne
pepper 1 teaspoon
chili powder 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoons
dried italian seasoning 1 teaspoon cajun seasoning olive oil for sautéing 1 onion, sliced 2 cloves garlic, minced 1 red
pepper, sliced 1 yellow
pepper, sliced 2 jalapeño
peppers, seeds
+ ribs removed, sliced 1 28 oz.