Sentences with phrase «dried chilli on»

A little sprinkle of fresh or dried chilli on top is also amazing if you like things spicy!

Not exact matches

Then place all the halves on a baking tray, cover with olive oil, a sprinkling of chilli salt and some dried herbs and put in the oven to bake for about 30 minutes along with the carrots and sweet potatoes.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

vegetable oil 1 onions (peeled and chopped) 2 red and yellow or green peppers (cored and chopped) 1 clove garlic (peeled and chopped) 3 large tomatoes peeled, seeded and chopped or 3/4 tin of ready peeled and chopped tomatoes Dried Chilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until sofChilli flakes (traditionally they use a regional piment called Piment D'esplettes which is delicious but any chilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until sofchilli flakes are fine to add to your taste) 1 sprig of thyme salt and pepper Method: Heat the oil in a fying pan and add the onions, cooking them on a low to medium heat until softened.

I understand that through fear of possible shortage by theft on the way down, owners actually damp the chillies before dispatching, and it is often necessary, on their reaching the Government Customs godowns, to dry them as quickly as is possible as the only chance of saving them.

Zanzibar, 1897 In the Kew Bulletin (1892, p. 88) the following information respecting chillies was given in an article on the Agricultural Resources of Zanzibar, contributed by Sir John Kirk, G.C.M.G., K.C.B.: — «The small red peppers or chillies are largely grown in the more dry and rocky part of the island, where the upheaved coral presents a honeycombed surface...

3 — 4 poussin — depending on the appetite of your diners 2 — 3 large cloves garlic, crushed 1/4 teaspoon dried chilli flakes Juice of a lemon, reserve the lemon skins 1 teaspoon olive oil Black pepper

The thought of dried red chillies, releasing their sweet heat when soaked sets my heart a-flutter (but not on fire, I don't go that far!).

If your chilli starts to dry out, add some of the reserved tomato juice, but remember that it won't reduce as much in the microwave as it would on the hob.

The resulting chilli, after six hours on auto, was great, with moist meat, no dry beans and slightly hotter than serving temperature.

In testing, this slow cooker made a delicious chilli con carne on high, although a few pieces of mince were a little dry.