"Dried chives" refers to chives that have been dried out to remove their moisture, similar to how herbs or vegetables are dehydrated.
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1/2 cup dried buttermilk 2 TBS dried parsley flakes 1 TB onion powder 1 TB garlic powder 1 TB dried chopped onion 2
tsp dried chives 2 tsp dried dill weed 2 tsp salt 2 tsp pepper
200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea salt 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon dried oregano 1 teaspoon dried thyme 1
teaspoon dried chives 1 teaspoon dried marjoram 2 tablespoons nutritional yeast (flakes) 80 ml extra virgin olive oil 200 - 250 ml oat milk, unsweetend and unflavoured
I use
dried chives all the time but the Linguine with Spinach and Lemon may be my first fresh chive experiment.
Ingredients: 1 tsp green peppercorns 1
tsp dried chives 1 tsp basil 1 tsp tarragon 1 tsp parsley (substitution for chevril) 1 bay leaf 1 tsp dill weed 1 tsp garlic powder
The seasoning mix is comprised of dried parsley,
dried chives, garlic powder, onion powder, dried dill, salt and pepper.
I always have
dry chives in my pantry, but love to buy fresh chives whenever they're in season.
In a mixing bowl, combine Greek yogurt with mayonnaise, garlic powder, dill, chipotle chili powder,
dried chives, celery salt and fresh ground pepper.
2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1 fennel bulb, chopped (about 1.5 cups chopped) 2 leeks, ends removed and chopped 1 bunch of asparagus (about 3 cups chopped) 1 teaspoon dried dill 1 teaspoon
dried chives 3 cups vegetable broth 1 cup rice milk, soy milk or almond milk Salt and pepper to taste
Whisk together the mayonnaise, buttermilk, garlic powder, onion powder,
dried chives and dash of Worcestershire.
Toss with lemon juice and
dried chives.
Chili powder, onion powder, smoked paprika and
dried chives are just some of the spices that make the secret seasoning.
Ingredients: — 9 oz plain Greek yogurt (you can use 0 % or 2 % fat)-- 1/2 tsp garlic powder — 1/2 tsp dried parsley — 1/2 tsp dillweed — 1/2 tsp salt — 1/2 tsp
dried chives — 2 tsp dried minced onions — Black pepper to taste
Pour back into slow cooker, mix well and top with additional salt,
dried chives, and cracked black pepper.