dried chives Salt, to taste Pepper, to taste
Not exact matches
You can view my ranch dressing mix here, but it's simply a blend of parsley,
chives, garlic and onion powder,
salt, pepper and
dried dill.
Ingredients: — 4 1/2 cups spinach, fresh, chopped — 1/4 cup green onions, chopped — 1/2 cup reduced fat cream cheese — 1/2 cup fat - free sour cream — 1 tsp
dried dill — 2 cloves garlic, minced — 1/3 cup crumbled fat free feta cheese — 2 tbsp fresh
chives, minced — 2 tsp fresh lemon juice —
salt and pepper to taste
Jams: Raspberry Mango Jam; Bourbon Bacon Jam Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli Grille Sauce: Mediterranean Grille Sauce Drink Mixer: Moscow Mule Mixer Salad Dressing: Apple Cider Vinaigrette Condiments: Sweet Chili Dipping Sauce; Bacon Ketchup; Sun -
Dried Tomato Olive Tapenade Sauces: Garlic Pesto Pizza Sauce; Portobello Mushroom Sauce Breakfast Mixes: Dill &
Chive Crepe Mix Snacks, Sides, Desserts & Coffee: Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea
Salt Caramel), French Vanilla Single Serve Coffee Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle
1/2 cup
dried buttermilk 2 TBS
dried parsley flakes 1 TB onion powder 1 TB garlic powder 1 TB
dried chopped onion 2 tsp
dried chives 2 tsp
dried dill weed 2 tsp
salt 2 tsp pepper
200 g semi-whole wheat flour 100 g fine cornmeal half a teaspoon whole sea
salt 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon
dried oregano 1 teaspoon
dried thyme 1 teaspoon
dried chives 1 teaspoon
dried marjoram 2 tablespoons nutritional yeast (flakes) 80 ml extra virgin olive oil 200 - 250 ml oat milk, unsweetend and unflavoured
1 1/2 pounds boneless skinless chicken 1 teaspoon kosher
salt, divided 1/4 teaspoon freshly ground pepper 1/2 cup King Arthur All - Purpose Flour 4 teaspoons extra-virgin olive oil 8 ounces sliced mushrooms 1 cup finely chopped leeks, white and pale green part only, washed 1/2 teaspoon chopped rosemary 1/2 teaspoon
dry thyme 1/2 cup
dry white wine 2 cups reduced - sodium chicken broth 3 tablespoons Cabot Light Sour Cream 1 cup Cabot Seriously Sharp Cheddar, shredded Chopped fresh parsley or
chives for garnish, optional
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10 pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp),
dried okay 1 tsp sea
salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6
chives, chopped
Recipe by Check full recipe at Ingredients:
chives, egg, egg white, egg yolk, margarine, mayonnaise, potato,
salt, tofu, turmeric, olive oil,
dried, oil, water, sprinkle,...
1 (8 - ounce) carton regular or light sour cream 3/4 cup regular or light mayonnaise 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh
chives 1 teaspoon
dried minced onion 1/8 teaspoon garlic powder Dash
salt and pepper Assorted vegetables, crackers, or chips For dip, in a medium bowl, combine sour cream, mayonnaise, parsley,
chives, minced onion, garlic powder,
salt, and pepper.
1/2 cup (125 mL)
dry bread crumbs 3 tbsp (45 mL) vegetable oil, divided 1 tbsp (15 mL) snipped
chives 2 large fresh haddock or cod fillets, in total 1 - 1 1/2 lb (500 - 750 g) pinches
salt and ground black pepper 2 medium potatoes, preferably Yukon Gold 1 medium sweet potato, peeled 1 tbsp (15 mL) apple cider or malt vinegar (optional)
black pepper, cheese,
chives, cream, bacon, garlic, lemon, lemon juice, pancetta, pasta,
salt, onion, oil, sauce, wine, mushrooms, pepper, parmesan, white wine, whipping cream, vegetable oil,
dry white wine, pasta sauce, pork, creme, juice, canola, tenderloin
1 orange, juiced 1/4 cup white balsamic vinegar or sherry vinegar 1/2 cup really good olive oil, divided 2 tsp
salt, divided 5 large carrots, peeled and diced 2 large celery stalks, diced 4 large onions, chopped finely 4 shallots, chopped finely 1/2 cup
dried cranberries 1/2 cup
dried raisins 1/4 cup sunflower seeds 1/4 cup pumpkin seeds 1/4 cup pine nuts 1 bunch of
chives
filling 1 container of mushrooms (i used baby bella, though any will do), chopped 3 pieces of
dried wood ear mushrooms, reconstituted in hot water, chopped 1 small white onion, diced 5 - 6 strands of
chive blossoms, diced
salt / pepper to taste
WHOLE GRAINS RICE QUICK COOK Cranberry Orange Black Rice INGREDIENTS 1 cup Village Harvest Black Rice 2 medium oranges 1/2 cup
dried cranberries 1/2 cup chopped
chives 1/4 cup pine nuts
salt and black pepper to taste INSTRUCTIONS Cook rice according to package instructions.
12 ounces
dried orechiette 1 - 15 ounce can chickpeas, rinsed and drained 1/2 cup pitted kalamata olives 2 tablespoons tomato paste 2 sprigs fresh rosemary Pinch of red pepper flakes 1/2 teaspoon kosher
salt 1/2 teaspoon black pepper 3 tablespoons olive oil 5 cups water 1/2 cup grated Parmesan plus more for serving 1 handful baby arugula 1 cup roasted tomatoes 1 tablespoon fresh
chives
peanut butter and jam sandwich (harvest wheat bread [water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cracked wheat, whole - wheat flour, sugar, fully refined soybean oil, yeast,
dried wheat sourdough, wheat flour, 2 % or less of: canola oil, enzymes,
salt, wheat gluten, dough improver (malted wheat flour, enzymes, ascorbic acid)-RSB-, peanut butter [peanuts,
salt], strawberry jam [sugar, strawberries, lemon juice, fruit pectin, citric acid]-RRB-, apples (apple, calcium ascorbate), greek yogurt ranch dressing (nonfat greek yogurt [cultured skim milk, milk protein concentrate, cornstarch, tapioca starch, carrageenan gum, locust bean gum], canola oil, water,
salt, cider vinegar, distilled vinegar, egg yolk, natural flavors,
dried garlic, lactic acid, gluconic acid, spices,
dried onion, acacia gum, xanthan gum,
dried chive), carrots (carrots, calcium ascorbate), low moisture part - skim mozzarella string cheese (pasteurized part - skim milk, cheese culture,
salt, enzymes), cucumbers, chocolate - covered raisins (milk chocolate [sugar, whole milk, cocoa butter, cocoa mass, soy lecithin, vanilla], raisins, sugar, tapioca syrup, tapioca dextrin, confectioner's glaze).
Serves 4 For the meatloaf: 1 cups diced onions 1 cups celery, minced 1/2 cup carrot, shredded 4 cloves garlic minced 1/8 cup tamari zest of 1/2 lemon 3 Tablespoons psyllium husk 1 Tablespoons chopped thyme 1 Tablespoons
dried oregano 1 Tablespoons diced
chive 1 cups GF bread crumbs * or gluten free oats 1/2 cup water 1 Tablespoons nutritional yeast 2 1/2 cups chickpeas, cooked or canned 2 1/2 cups lentils, cooked
Salt to taste 1/2 cup BBQ sauce (you can use store bought or we love this recipe from Oh She Glows!)
Ingredients: 2 T butter 1 medium onion 4 C homemade stock, chicken or vegetable 8 or 10 white button mushrooms 2 T long - grain white rice 1 t
salt, less if using canned stock 1 large bunch of sorrel leaves, (about 2 cups after prepped), rinsed and spun
dry 1 C coarsely chopped
chives Freshly ground black pepper Garnish with thinly sliced sorrel.
The most basic use for Quark, was on Friday nights, my Father is Catholic and (way back was not allowed to eat meat on Friday) my Mom fixed him this snack: 8oz Quark (but the original, more
dry version)
salt, pepper to taste and 2 or 3 tablespoons of fresh chopped
chives, to this he preferred fresh Whole Weat or Rye bread... after all he is was baker!
2 tablespoons butter 1 cup onions, thinly sliced (1 medium onion) 15 garlic cloves, smashed 1 cup Pinot Gris or other
dry white wine 1/4 bunch of fresh thyme, chopped, no stems 1 quart vegetable stock 1 bay leaf 2 cups of French bread, cubed into 2 ″ pieces 3/4 cup heavy cream
Salt and pepper to taste
Chives for garnish
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon apple cider vinegar Kosher
salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup
chives (finely chopped) 1/2 teaspoon Kosher
salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher
salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very
dry) 3 teaspoons harissa spice Kosher
salt (to taste) 2 teaspoons lime zest (freshly grated)
2 tablespoons extra-virgin olive oil 2 large leeks, white and pale green parts only, thinly sliced 1 large fennel bulb, cored and thinly sliced 2 cloves garlic, minced 8 cups (64 fl oz / 2 l) vegetable or chicken stock, reduced sodium 1
dried bay leaf 1 Parmesan cheese rind (optional) 1 can (15 oz / 475 g) white beans, no
salt added, drained and rinsed 1 zucchini, trimmed and diced 1 bunch asparagus, trimmed and cut into bite - size pieces 2 cups (4 oz / 125 g) broccoli florets, chopped into bite - size pieces 1 tablespoon each lemon zest and juice Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan ch
salt added, drained and rinsed 1 zucchini, trimmed and diced 1 bunch asparagus, trimmed and cut into bite - size pieces 2 cups (4 oz / 125 g) broccoli florets, chopped into bite - size pieces 1 tablespoon each lemon zest and juice
Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan ch
Salt and freshly ground pepper 1/4 cup (1/3 oz / 10 g) fresh dill fronds, snipped
chives, or a combination 1/4 cup (1 oz / 30 g) grated Parmesan cheese
Next add 1 teaspoon of
dried thyme, a generous pinch of freshly chopped
chives, season with sea
salt and freshly cracked black pepper, and mix it all together
Omit the
salt and use 1 t of mild flavored
dry herbs instead like thyme, dill,
chives.
1 1/2 pound brussels sprouts, freshest you can find 3 tablespoons extra-virgin olive oil 2 - 3 tablespoons fresh lemon juice 1 teaspoon fresh thyme leaves 1/3 cup fresh
chives, minced 2 - 3 big pinches of
salt 1 1/3 cups hazelnuts, smashed just a bit and toasted 2 ounces hard, salty, aged cheese, shaved (pecorino,
dry aged jack, Parmesan, etc)
1/4 cup sundried tomatoes — fill water in cup and soak while setting up 1 fresh tomato 1/2 cup raw organic cashews 1 handful fresh
chives (or 1 scallion) 1 - 2 cloves fresh garlic 1/2 -1 teaspoon dehydrated red chili peppers 1 teaspoon sea
salt 1 teaspoon fresh peppercorns, ground 1 teaspoon
dry certified organic oregano 1 teaspoon certified organic Italian Seasoning
1 C Israeli couscous 1/2 C Chopped
chives, plus 1 Tbsp 1 Tbsp
Dried mint, crushed 1 Tbsp
Dried parsley, crushed 2 1/2 Tbsp Fresh lemon juice 2 Tbsp Extra-virgin olive oil 1 1/2 lb Salmon fillet in 1 piece, cut from tail end 2 Tbsp Harissa 1 Tbsp Agave Kosher
Salt & Pepper, to taste
3-1/2 cups all - purpose flour, plus more for dusting3 large eggs2 tablespoons sour cream3 / 4 to 1 cup water 1-1/2 lbs baking potatoes, peeled and cut into 1 - inch slices2 tablespoons unsalted butter1 tablespoon extra-virgin olive oil1 small sweet onion, chopped1 clove garlic, minced1 / 4 teaspoon
dried thyme3 / 4 to 1 cup grated
dry farmer's cheeseKosher
salt and freshly ground pepper to taste 1/2 stick butter, cut into 1 tablespoon portions1 recipe Sour Cream Garlic -
Chive Sauce For the dough: Serving Suggestion
Pin It Ingredients: 4 Salmon fillets 2 tbsp Kerrygold butter
Salt and pepper 150 gr Kerrygold Butter 1 small onion, finely chopped 100 ml
dry white wine 2 tbsp lemon juice 1 tsp grated lemon rind 1 tbsp chopped
chives... Continue Reading →
Ingredients For the sausage 1 tablespoon olive oil 1/2 medium yellow onion, finely chopped 1 clove garlic, minced 1/2 pound ground turkey 1 teaspoon
dried oregano, crumbled 1 teaspoon fennel seeds 1 teaspoon
dried basil 1/2 teaspoon ground black pepper 1 teaspoon
dried parsley 1/2 teaspoon sea
salt For the muffins 2 cups broccoli, finely chopped 1 cup shredded cheddar cheese 1/4 cup sun -
dried tomatoes (soaked in oil), finely chopped 1 teaspoon
dried basil 1/4 teaspoon
dried oregano 1/2 teaspoon onion powder 1/2 teaspoon sea
salt 8 large eggs 1 tablespoon
chives Directions Information Category.
1 cup plan low or no fat Greek Yogurt 1 cup Mayonnaise 1/4 cup fresh Tarragon 1/4 cup fresh Parsley Leaves 1 tablespoon
Chives (fresh or
dried) 1 tablespoon minced, fresh Dill 1 Garlic Clove (approximately 1 1/2 teaspoons minced garlic) 3 tablespoons fresh squeezed Lemon Juice 2 teaspoons Capers with juice 1/2 teaspoon
Salt pepper to taste
Recipe by wisfarmer.com Check full recipe at wisfarmer.com Ingredients:
chives, cloves, garlic, oregano,
salt, olive oil, onions, kosher, onion,
dried, oil, water, potatoes, mushrooms, pepper,...
In a small bowl, combine Greek yogurt, minced garlic clove, chopped
chives,
salt, pepper,
dried dill, and lemon juice; serve with baked potato chips.
Ingredients: Zucchini,
salt, ground black pepper, sun -
dried tomatoes, goat cheese, fresh
chives, extra-virgin olive oil
Ingredients: — 9 oz plain Greek yogurt (you can use 0 % or 2 % fat)-- 1/2 tsp garlic powder — 1/2 tsp
dried parsley — 1/2 tsp dillweed — 1/2 tsp
salt — 1/2 tsp
dried chives — 2 tsp
dried minced onions — Black pepper to taste
Ingredients: Organic Quinoa,
Dried Shiitake Mushrooms, Garlic Powder, Onion Powder, Sea
Salt, Spices,
Chives, Tomato Powder, Potassium Chloride, Carrot Powder, Yeast Extract, Citric Acid, Celery Seed.
Pour back into slow cooker, mix well and top with additional
salt,
dried chives, and cracked black pepper.
2 cups black - eyed peas, soaked overnight, drained and rinsed 2 thick - cut slices pastured Heritage - breed bacon 2 stalks celery, chopped 1 small onion, diced 3 cloves garlic, minced 2 tsp
dried oregano 1 tsp ground cumin 1 tsp chili powder 1/2 tsp smoked paprika 1 tsp
salt 1/2 tsp black pepper 1 bay leaf 1 1/2 cups
dry brown rice, cooked according to package directions
Chives for garnish