Sentences with phrase «dried cilantro»

I followed the recipe exactly except used dried cilantro instead of fresh.

I added an extra clove of garlic and about 2 tsp dried cilantro.

I'm wondering if you were able to find dried cilantro in a regular store or did you need to go to a special Mexican market.

I add dried cilantro to mine and a little more cumin to spice it up a bit.

Instead of the yogurt, I topped it with black pepper and dried cilantro leaves.

Don't substitute dried cilantro for fresh as the flavor will be entirely different.

I left out the ginger because I don't care for it and used dried cilantro.

of Lightly Dried Cilantro to replace 2 Tbsp.

2 chipotle chiles, rehydrated, seeds and stems removed, or substitute 2 chipotle chiles in adobo sauce plus 2 teaspoons of adobo sauce 1/2 cup prepared mayonnaise 1/2 cup sour cream 1/2 teaspoon dried cilantro flakes

I didn't have chipotle chiles so I used additional dried spices - ancho chile powder, cumin, and dried cilantro since I didn't have coriander.

1 Zucchini and 1 Yellow Squash chopped, 1 Red Bell Pepper and 3/4 Green Bell Pepper, 1 large Sweet Yellow Onion with lots of dried cilantro (don't carmelize for this recipe), 2 large Portobella Mushrooms chopped.

I abhor dried cilantro, and since it's only $.99 to buy a fresh bunch at my grocery store, I almost always have it on hand.

1 tbsp dried oregano, Mexican oregano preferred (more to taste and to garnish) 1 tsp dried cilantro 2 16oz cans organic (non-GMO) hominy (optional) salt and pepper to taste juice of 2 limes 1/2 medium white onion, diced (garnish) crushed red pepper (garnish for additional spiciness)

Natalie — I haven't used dried cilantro, but typically with dried herbs you use 1/3 the amount (so 1 tsp dried for every Tbsp fresh).

Gourmet Garden Lightly Dried Cilantro is simply a large bunch of fresh organically grown cilantro, that has been lightly dried (just enough) to last for 4 weeks once opened.

1 tablespoon roasted peanut oil 3 garlic cloves, minced 1 cup creamy natural peanut butter 1 cup coconut almondmilk blend 1/4 cup tamari (or soy sauce) 2 tablespoons rice vinegar 1 heaping teaspoon red pepper flakes 1/4 teaspoon dried cilantro, optional Pinch of fine sea salt

Free - Range Turkey, Honey, Sea Salt, Encapsulated Lactic Acid *, Dried Cilantro Flakes, Lime Juice, Tomato Powder, Black Pepper, Ground Coriander, Celery Powder, Parsley Flakes, Chili Pepper, Onion, Garlic - In Collagen Casing

1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)

(After it was done, I kinda wished I'd put some dried cilantro in there too.

Once the pig's feet are just starting to fall apart, add the chili paste (pour it through a strainer to catch any big chunks or seeds), oregano, and dried cilantro, and simmer for another 30 minutes.

Lastly, wash and dry the cilantro, chop and add to the salad.

If you're using dried cilantro, just swap the same amount of dried herbs for the dried cilantro.

chicken bouillon 1/2 c. freeze - dried cilantro 2 tsp.

Buy store - bought chopped, dried cilantro (which is less potent and may be more tolerable for your cilantro hater)

I add Italian seasoning made of one teaspoon each dried basil, dried thyme, dried cilantro, dried rosemary, dried marjoram and dried oregano.

1 large onion 2 Tbsp coconut oil 1/2 cup gluten - free panko (or use a piece of dry gluten - free bread and process in a food processor) 1/4 tsp salt Black pepper to taste Cayenne pepper to taste 1 tsp dried cilantro (or fresh cilantro, minced)

It was very good even with my makeshift substitutions - peanut butter and oil for peanut oil, dried cilantro, crushed red pepper for the serrano and powdered ginger.

Along with the hazelnuts I had been hoarding, I toasted and crushed: pistachios, sesame seeds, coriander, dried orange peel and dried cilantro, and dried peppercorns.

If you like cilantro as much as I do you can add about a 1/2 bunch of well - washed and dried cilantro, chopped.

Rinse and dry the cilantro; remove any tough stems and chop the leaves to make as much as you'd like for garnish (save the rest for another use).

As for the dried cilantro, I've never tried, but would think you'd need another fresh green element to brighten up the bowl a bit if you went that route!

Rinse and dry the cilantro.

Brush each tortilla rollup with the garlic oil and sprinkle with the salt, dried cilantro, and chile powder.

Used mushrooms instead of tofu, only had dried cilantro (I know, I know) and didn't have miso, so I used Better Than Bouillon.

I used dried Cilantro and the plastic squeeze Lime juice.

Since Otto's Cassava Flour started delivery in the US, my daughter and I have been cooking up endless shredded meat dishes that will go with Fork & Bean's Grain Free Tortilla Recipe which I have modified slightly to add Cilantro & Garlic to the dough (1 tsp Dried Cilantro, 2 tsp Minced Garlic)