Sentences with phrase «dried coconut flakes»

If you are even thinking about using dried coconut flakes from a bag, don't bother with this.

I decided to take it one step further and incorporate dried coconut flakes into the crust, and I loved the way all of the flavors came together.

You can also try adding dry coconut flakes to the nuts.

I recommend blending dried coconut flakes and adding this to the wheat flour.

Granted, you could totally use dried coconut flakes and store - bought coconut water and it would definitely qualify!

Mango Chili and Coconut Sorbet 5 mangos — peeled and pitted 1 cup unsweetened dry coconut flakes juice of 1 1/2 limes 1 1/2 cups purified water 6 - 8 tablespoons raw agave nectar 3 or less teaspoons chili powder dash of cayenne pepper

I used a combination of dried coconut flakes, cranberries, mulberries and dehydrated mango.

Stir in dried coconut flakes.

Topped some with some shredded dried coconut flakes.

Ingredients 6 - 7 tablespoons puffed millet unsweetened and unflavoured oat milk, to taste a handful of unsweetened, dried banana chips a tablespoon dried coconut flakes a tablespoon fairtrade dark chocolate bits or chips a few pinches of vanilla powder Makes 1 serving.

Combine dried coconut flakes, pistachios, dried pineapple, Montmorency tart cherries and almonds for a tropical twist on your afternoon snack.

Crust about 1 1/2 cup raw pistachios 1/2 cup dried coconut flakes — untoasted 1 teaspoon matcha powder — optional 2 tablespoons raw agave syrup or more until sticky

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

I substituted half the ground almonds with dried coconut flakes and that worked really well to give a lovely coconutty flavour.

Put the chilled macadamia nuts and dried coconut flakes into the bowl of a food processor and pulse to achieve rice - sized pieces.

Today, I used dried coconut flakes, sliced raw almonds, oats, and sesame seeds as the base, with cinnamon and cardamom for spice, and a mixture of honey, coconut oil, and vanilla extract to coat.

Do you have dried coconut flakes?

1 c pineapple chunks 3/4 c grated carrots 1/2 c chilled coconut water 1/2 c ice cubes 2 Tbsp unsweetened dried coconut flakes, toasted 2 tsp agave nectar 2 tsp white chia seeds 1/2 tsp turmeric (optional)

Rich cashews, dried coconut flakes and superfood seeds combine with cashew butter and hints of vanilla and sea salt for irresistible clusters — free of the oats + grains!

This ice cream is taken to a whole other level by toasting some dried coconut flakes and sprinkling over top.

I love to snack on these dried coconut flakes by themselves or add them as a topping to anything.

Chocolate Truffles (Makes 28 small truffles) 15 dates — pitted 1 cup almonds 1 cup unsweetened dry coconut flakes 2/3 cup walnuts 2/3 cup rolled oats 2 tablespoons raw cacao powder 2 tablespoons carob powder 1 tablespoon maca powder 1 tablespoon mesquite powder 2 teaspoons coconut oil 1 teaspoon nutmeg 1 teaspoon cinnamon

Although, the dried coconut flakes are also a good addition to your diet, in cereals, oatmeal, porridge etc. but nothing competes with raw and fresh fruit over dried and processed.

Although, the dried coconut flakes are also...

1/2 can pumpkin puree 1/3 cup virgin coconut oil, melted 1/2 cup applesauce 1 tsp vanilla extract 2 tbsp cinnamon 1 tbsp nutmetg 1/8 tsp ground cloves 1/4 tsp ground ginger pinch of salt 1 cup almonds, chopped 1 cup pecans, chopped 3/4 cup pumpkin seeds 1 cup unsweetened dried coconut flakes

Ingredients — 1 cup dry coconut flakes — 1/2 cup ground raw almonds — 1 teaspoon cinnamon powder — 1 egg * — 4 tablespoons coconut oil (solid at room temperature)-- 4 tablespoons maple syrup, agave nectar or honey — pick your choice * — spoon ground nutmeg — 1/4 teaspoon ground ginger Prep time: 10 minutes Cook time: 12 Total time: 22 Yield: 8 cookies

1 cup dry coconut flakes 1/2 cup ground raw almonds 1 teaspoon cinnamon powder 1 egg * 4 tablespoons coconut oil (solid at room temperature) 4 tablespoons maple syrup, agave nectar or honey — pick your choice * spoon ground nutmeg 1/4 teaspoon ground ginger

You can get this from fresh coconuts or dried coconut flakes.

Garnish with chopped apricots and dried coconut flakes

I used honey instead of coconut nectar, and added some sea salt and dried coconut flakes.

White Layer — Vanilla Cream 1 cup meat of young Thai coconut 1/4 cup coconut water 1/4 cup coconut oil 1/2 vanilla bean 1/4 cup light raw agave nectar 1/2 cup dry coconut flakes OR cashews

Cashew Cream — 1 cup fresh, unsalted cashews — water — 1 tbsp maple syrup — 1 tsp vanilla — 1/4 cup Dried coconut flakes, unsweetened (can be omitted)

Optional ingredients to add or substitute: Granola, dried Coconut flakes, dried Cranberries, dried Cherries, dried Blueberries, Banana chips, dried Apple pieces, dried Pineapple, dried Mango pieces, Carob chips or Dark Chocolate chips

Dip them into the dried coconut flakes and allow it to firm up for 10 minutes before serving.

1/2 ounce raw almonds, walnuts, hazelnuts (+90 calories) 1 medium banana, sliced (+100 calories) 1 tablespoon almond or peanut butter (+100 calories) 1 cup mixed berries (+50 calories) 1/4 cup dried coconut flakes (+100 calories)

Garnish with chopped apricots and dried coconut flakes

I'm in the mood for a blueberry pie smoothie, with some coconut whip cream or coconut vanilla ice cream, dried coconut flakes... ReplyCancel

I'll show you two different ways to do it — with fresh coconuts or with dried coconut flakes (the super simple way).

You can get this from fresh coconuts or dried coconut flakes.

Dried coconut flakes are a great choice.