Sentences with phrase «dried coconut flakes into»

I decided to take it one step further and incorporate dried coconut flakes into the crust, and I loved the way all of the flavors came together.

Not exact matches

1 bunch organic kale, washed and dried and torn into large pieces 3 tablespoons coconut oil 3 tablespoons cocoa powder 1 tablespoon raw honey 1 teaspoon cinnamon pinch of sea salt 1/3 cup coconut flakes

1 tbsp coconut oil 1 onion, chopped 900g butternut squash, peeled, deseeded and cut into small chunks 1/2 tsp dried chilli flakes 600 ml vegetable stock 100g organic watercress, roughly chopped Celtic or Himalayan salt and black pepper, to taste

Pour into glasses and top with freeze dried strawberries and toasted coconut flakes, if using.

1 butternut squash, peeled, seeds removed, cut into cubes 3/4 cup light coconut milk 2 tbsp olive oil 2 cloves garlic, minced 2 tsp dried rosemary 1 tsp crushed red pepper flakes 10 - 12 shiitake mushrooms, stems removed, cut into thin strips 4 zucchini, spiralized into fettuccine

For a coconut sugar cookie variation stir in some dried flaked coconut into the dough before baking.

2 — Pour into a chilled glass or mason jar then top with coconut flakes, chia seeds and dried berries if desired.

Roll cookie into dried shredded coconut flakes.

Ingredients filling 28g blueberries 1 / 2t (2.5 g) unsalted butter, softened 1 / 4t (1.1 g) truvia pinch of xanthan gum 1 / 8t (2g) vanilla flavor alcohol - free topping 1T (6g) sliced almond, unsalted & dry roasted, roughly cut into pieces 1 / 2T (3g) coconut flakes 1 / 2t (2.2 g) Truvia pinch ground cinnamon pinch of nutmeg 1/2 (2.5 g) cold butter, cut into small cubes Directions -LSB-...]

2 cups packed large flaked unsweetened coconut 1 1/2 cups rolled oats 1/4 cup dried currants or raisins 1/4 cup chocolate chips 1/2 cup almond butter (or any nut / seed butter you like — see headnote) 1/2 cup honey or maple syrup 1/4 cup hemp seeds 1 teaspoon pure vanilla extract 1/4 teaspoon fine sea salt 1/4 teaspoon ground cinnamon 1/2 cup fine shred unsweetened coconut (for coating), optional In a high - powered blender or food processor, blend the coconut and oats into a fine powder.

Then I measure and they dump in 4 cups unsweetened puffed - grain cereal (we like a mix of rice, kamut, corn, and / or millet), 1 cup old - fashioned oats, and 1 1/2 cups dried fruit, nuts, seeds, and / or unsweetened shredded or flaked coconut into a large bowl.

Measure out the dry ingredients; flour, baking powder, ginger, sugar, and flaked coconut; into bowl.

1 c Almond pulp — from making almond milk or grind dry almonds into flour 1 c Walnuts — crushed 2 Bananas — mashed 1/2 c Currants 1/2 c Sesame seeds 1/2 c Coconut flakes 1/2 c Cacao nibs 1/2 c Pumpkin seeds 1/4 c Goji berries 1/4 c Honey or Maple Syrup 1/4 c Hemp seeds 1 t Vanilla 1/2 t Cinnamon

Dip them into the dried coconut flakes and allow it to firm up for 10 minutes before serving.

1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut milk 2 - 3 tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla powder 2/3 cup dried dates, chopped into small pieces 1/2 cup toasted coconut flakes