Sentences with phrase «dried coconut flesh»

Coconut flour is made from dried coconut flesh which has been ground into a fine powder.

Cacao * evaporated coconut nectar * 28 %, Cashew Nut * (16.5 %) Tigernut, liquorice root powder * (3.8 %) Dried Coconut Flesh *, Hebridean Sea Salt

Cold pressed cacao butter * (32 %), evaporated coconut nectar *, cashew nut * (24 %), tigernut *, dried coconut flesh *, vanilla pod *.

Hi Adelle, Coconut thread is shredded, dried coconut flesh.

Biona Coconut Bliss, made from high quality, organic dried coconut flesh.

Not exact matches

Cyndi wanted to provide a product that had nothing added at all, just the dried white flesh of organically grown coconuts.

The grocery didn't have dried cranberries in stock, so I impromptu subbed diced, organic black mission figs as the fruit and coconut sugar for the brown sugar; the three of us agreed that the figs seemed just as good or better than we imagined cranberries being, and the softer fruit flesh allows them to caramelize beautifully along with the gardein scallopini.

Coconut flour is made from ground and dried coconut meat (aka the white flesh on the inside of a coconut Coconut flour is made from ground and dried coconut meat (aka the white flesh on the inside of a coconut coconut meat (aka the white flesh on the inside of a coconut coconut shell).

Activating and drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple of young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little coconut axe!

The nutritious and flavorful flesh of these coconuts is scooped out, naturally dried, and finely ground into a versatile flour that is gluten free and has a lower glycemic index than most traditional flours.

You'll be left with a very dry, tasteless coconut flesh.

You should essentially end up with a very dry and tasteless coconut flesh.

Also called coconut butter, coconut oil is extracted from the dried flesh of the coconut.

1 lb ripe, firm Nectarines, skinned, flesh cut from the pit and diced small 2 Roma Tomatoes, quartered, seeded and diced small (drained of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun - dried Apricot Vinegar, or you can use Coconut Vinegar, Apple Cider Vinegar, or Spicy Pecan Vinegar 3 Tbsp Coconut Crystals 1 teaspoon Sweet Curry Powder 1/4 tsp salt

If you can't find, however, it's really worth grating your own from fresh coconut flesh because I tried this once with dried shredded coconut and it wasn't nearly as good.

This begins at the farm where our whole coconut flesh is dried and temps are closely monitored for raw integrity to make sure the drying temperatures remain below 120 °F.

Desiccated coconut is grated, dried and unsweetened coconut flesh.