Mint Layer 1 cup raw cashews 1/2 cup
dried coconut shredded & unsweetened 1 tablespoon raw honey 1/4 cup coconut oil liquid 1 to 2 teaspoons peppermint extract
Each bag features all - natural, unsulphured,
dried coconut shreds that taste great in both sweet and savory dishes, and can be good for you, too, with tons of healthy fats, vitamins, and minerals.
Garnish: 1 tablespoon unsulphured, unsweetened,
dried coconut shreds 1 tablespoon chopped nuts (almonds, walnuts, hazelnuts, etc.) Cacao powder
Not exact matches
for the crust (gluten free and vegan)(makes one large pizza crust) 1/3 cup plus 4 tablespoon almond milk — divided 1/2 teaspoon
coconut sugar 1/2 tablespoon active
dry yeast 1 1/2 tablespoon ground chia or flax seeds 3/4 cup (105 g) buckwheat flour (I used sprouted homemade flour) 1/2 cup (60g) tapioca starch 3/4 teaspoon sea salt 2 tablespoons olive oil, plus more for brushing the blossoms 1 small zucchini — finely
shredded (optional)
To make
coconut milk, soak 2 cups of unsweetened
shredded dry coconut in 4 1/2 cups of purified water for 30 minutes.
1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup
dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely
shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons
coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Ingredients: 1 Cup Oats 1/3 Cup
Coconut Oil 1/2 Cup Pecans 6 Dates 1/4 Cup Molasses 1/3 Cup
Shredded Coconut 4 Tbsp Maple Syrup 1/4 Cup Almond Butter 1/2 Cup
Dried Cranberries 1 Tsp Cinnamon
Sometimes I've added
shredded coconut, pecans,
dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).
I added 2/3 cup
shredded coconut and 2 tbsp flaxseed meal, then substituted wheat bran for the oats and
dried cranberries for the chocolate chips.
4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and
dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp
coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely
shredded 1 small or 1/2 medium beet, peeled and finely
shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
1 1/4 — 1 1/2 pounds chicken tenders, about 1 - inch thick 1 1/2 cups
shredded, unsweetened, flaked
coconut 1/3 cup sifted
coconut flour 1/3 cup cornstarch 1 1/2 teasoons salt 3/4 teaspoon ground black pepper 1 teaspoon
dried thyme or
dried, rubbed sage or poultry seasoning, crumbled 1 teaspoon garlic powder (not garlic salt) 1/4 cup + 2 tablespoons cool water 1/4 cup + 2 tablespoons unsweetened lite
coconut milk 6 tablespoons extra virgin
coconut oil, ghee, palm shortening or olive oil or a combination of two of these
Coconut oil is made from the extracted fat of the coconut meat, whereas this butter includes the fibrous shreds of the coconut meat, albeit in drie
Coconut oil is made from the extracted fat of the
coconut meat, whereas this butter includes the fibrous shreds of the coconut meat, albeit in drie
coconut meat, whereas this butter includes the fibrous
shreds of the
coconut meat, albeit in drie
coconut meat, albeit in
dried form.
I buy my
shredded coconut from my local co-op's
dry - bin area, but you can find Bob's Red Mill's brand at Amazon here.
The white
coconut meat is then washed, cut,
shredded and
dried.
More commonly known as
dried or desiccated, dehydrated
coconut is unsweetened and typically available in
shredded or flaked form.
Sweetened,
shredded coconut will stay fresh for about a month in an airtight container stored in a cool,
dry place or the refrigerator.
1 cup sweetened
shredded coconut, preferably toasted (or an equal amount of moist, plump
dried fruit, such as currants,
almonds,
dried cranberries, honey, maple syrup, old fashioned oats, pecans, quinoa flakes,
shredded coconut, vanilla
In a large mixing bowl, combine
dry ingredients (
coconut flour and
shreds, sweetener if
dry, salt, and cinnamon) and sift together evenly.
I blend half banana and half pineapple with a dash of bourbon vanilla extract and a large pinch of sea salt and sprinkle it with
shredded dried coconut more diced pineapple and organic stevia!!!
Garnish with sprinkles or your favorite toppings:
shredded coconut, crushed nuts,
dried fruits — the choices are endless!
She made the usual strudel filling (
dried fruits, nuts, jam,
coconut shreds, etc.) and also a marvelous apple strudel.
If you don't like sultanas you could easily add
dried tropical fruit and a few tablespoons of
shredded coconut.
jar apricot preserves 2 lb jar orange marmalade 1 - small jar of pineapple preserves 2 c. nuts — chopped pecans 1 whole lemon grated
Shredded coconut to taste
Dried apricots to taste
Meanwhile, toast the
shredded coconut by stirring it in a
dry pan (don't use oil) over a medium heat until it starts to turn brown.
You can make
coconut milk from packaged
dried unsweetened
coconut shreds.
There is a lot going on here,
shredded coconut, crunchy walnuts, collops of almond butter, chunks of banana and a topping of chewy pieces of
dried banana.
Shredded coconut is mostly
dry, but it usually retains more moisture than full - on desiccated
coconut.
Crumble ingredients: 2 tbsp unsalted butter, softened 1/3 cup brown sugar, packed 1/3 cup
dried banana chips, crushed 1/3 cup
shredded coconut Directions: In a small bowl work the softened butter into the brown sugar with a fork or your hands.
It's a basic trail mix that just has itty bits of
dried fruit and
shredded unsweetened
coconut to go with almonds and cashews.
dried coconut, my preference is
shredded or flaked unsweetened
coconut, but you could use
dried sweetened
coconut.
My wife consumes this primarily, and she usually adds mixed nuts, flax / chia seeds,
coconut shreds, and some
dried fruit to this as well.
The streusel also contains
dried coconut, my preference is
shredded or flaked unsweetened
coconut, but you could use
dried sweetened
coconut.
Sprinkles
shredded coconut, cacao nibs,
dried apricots, freeze
dried strawberries and cherries
Dried, flaked or
shredded coconut, is good for baking and breading fish and chicken pieces to make fish sticks and chicken nuggets.
Dried or fresh shredded coconut is great added to nuts and dried fruit to make trail
Dried or fresh
shredded coconut is great added to nuts and
dried fruit to make trail
dried fruit to make trail mix.
When you say
dried shredded coconut, do you mean like desiccated
coconut?
I also do not eat a lot of
dried fruits, so apart from 1/4 cup of either raisins or
dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened
shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.
* 1 Tablespoon
coconut or canola oil * 2 Tablespoons honey * 2 cups raw, unsalted cashews * 1 cup
shredded unsweetened,
dried coconut * 1 red Jalapeno chile, seeded and minced * 1/2 teaspoon salt * pinch freshly ground pepper
Here's a link to the one I use, just plain ol'
dried shredded unsweetened
coconut flakes.
These no - bake bites are ready in only 10 minutes and are full of nutritious ingredients like oats,
coconut flour,
shredded carrots and
dried fruit, plus all the carrot cake spices you love!
1 cup raw almonds 3/4 cup raw pecans 3/4 cup sultanas 3/4 cup
dried apricots 3/4
dried dates 1/4 cup fresh orange juice (optional) wheat germ, grated or
shredded coconut, or finely chopped nuts
But these
coconut friands, sweet, mini tea - cakes made from
dried,
shredded coconut?
9 large Medjool dates, pitted 1⁄3 cup raisins 1/4 cup raw unsweetened
shredded dried coconut 1 tablespoon maple syrup 2 tablespoons unsweetened cocoa powder
You can use
dried coconut chips, flakes, or even
shreds with this recipe.
* 4 large egg whites, preferably at room temperature * 1-1/2 cups finely
shredded unsweetened
dried coconut (avoid the large unsweetened
coconut ribbons) * 2/3 cup sugar * 1/4 cup plus 1 Tablespoon superfine rice flour * 3 Tablespoons potato starch * 1/2 teaspoon vanilla extract * 1/4 teaspoon salt * 8 Tablespoons (1 stick or 1/4 cup) butter, melted * powdered / confectioner's sugar (optional)
1/2 cup of
coconut cream Sweetener of your choice Vanilla extract 3 tablespoons of
shredded coconut Dry fruit of your choice for decoration — optional (I used goji berry and candied orange peel)
4 cups old - fashioned oats 1/2 cup chopped pecans 3/4 cup
shredded coconut such as Durkee Flaked Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cran
coconut such as Durkee Flaked
Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup dried cran
Coconut 1/4 cup packed light brown sugar 2 tablespoons vegetable oil 1/4 cup honey 3 tablespoons pure maple syrup 1 1/2 teaspoons pumpkin pie spice 1 1/2 teaspoons pure vanilla extract 1/2 cup raisins 1/2 cup
dried cranberries
Stirring in some
shredded coconut,
dried fruit and almonds makes them a bit more interesting, and is encouraged.
Add in the
dried apricots, dates, unsweetened
shredded coconut, flaxseed meal, fresh lemon zest, and the cinnamon.