Sentences with phrase «dried cod»

Local specialities include barbagiuan (pastry with rice and pumpkin), socca (chickpea - flour pancakes) and stocafi (dried cod with tomatoes).

It was Thorri, the fourth winter month of the Old Icelandic calendar, when offerings like sheep - head jam and fermented shark appear alongside typical Scandinavian fare such as dried cod and marinated herring.

The Catch of the day line inclues: The Cod Basket, made with cod - skin patties and sushi; The Big Catch with dried cod - skin strips stuffed with cod and sweet potato; Salmon Platter, sushi and salmon - skin rolls; The Friday Night Special, calamari squares and shrimp cakes; Pollock Snacker, pollock - skin twists and sushi; and Skin and Bones, pure salmon skins filled with salmon and sweet potato and shaped into a knotted bone chew treat.

Whole Atlantic Mackerel, Whole Atlantic Herring, Whole Atlantic flounder, Whole Acadian Redfish, Atlantic Monkfish, Whole Silver Hake, Mackerel Meal, Herring Meal, Blue Whiting Meal, Herring Oil, Whole Green Peas, Whole Navy Beans, Whole Red Lentils, Alaskan Cod Meal, Pollock Meal, Sunflower Oil, Whole Pinto Beans, Whole Chickpeas, Natural fish flavor, Whole Green Lentils, Whole Yellow Peas, Safflower Oil, Lentil fiber, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Whole Carrots, Whole Apples, Whole Pears, Dried Kelp, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Mixed Tocopherols (Preservative), Copper Proteinate, Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Whole Mackerel, Whole Herring, Whole Redfish, Silver Hake, Mackerel Meal, Herring Meal, Whole Green Peas, Red Lentils, Pinto Beans, Cod Meal, Catfish Oil, Pollock Meal, Chickpeas, Green Lentils, Whole Yellow Peas, Herring Oil, Flounder, Natural Fish Flavor, Sunflower Oil, Sun - Cured Alfalfa, Dried Kelp, Freeze - Dried Cod Liver, Whole Pumpkin, Whole Butternut Squash, Kale, Spinach, Mustard Greens, Collard Greens, Turnip Greens, Carrots, Apples, Pears, Pumpkin Seeds, Sunflower Seeds, Choline Chloride, Zinc Proteinate, Copper Proteinate, Vitamin K, Mixed Tocopherols (Preservative), Chicory Root, Turmeric, Sarsaparilla Root, Althea Root, Rosehips, Juniper Berries, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Animalis Fermentation Product, Dried Lactobacillus Casei Fermentation Product

Deboned beef, deboned lamb, deboned wild boar, beef liver, lamb liver, wild boar liver, deboned bison, pork meal, lamb meal, salmon, herring, cod, cod liver, peas, pork fat (preserved with mixed tocopherols), red lentils, sweet potatoes, chickpeas, whole eggs, natural pork flavor, sun - cured alfalfa meal, freeze - dried beef liver, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], potassium chloride, salt, choline chloride, L - lysine, DL - methionine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, taurine, chondroitin sulfate, L - carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.

Deboned chicken, deboned turkey, chicken meal, turkey meal, salmon, chicken liver, chicken heart, turkey liver, turkey heart, herring, cod, cod liver, peas, red lentils, chicken fat (preserved with mixed tocopherols), sweet potatoes, chickpeas, whole eggs, natural chicken flavor, sun - cured alfalfa meal, freeze - dried chicken, freeze - dried pumpkin, freeze - dried chicken liver, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], salt, potassium chloride, choline chloride, L - lysine, DL - methionine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, taurine, chondroitin sulfate, L - carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.

Deboned chicken, deboned turkey, chicken meal, turkey meal, salmon, chicken liver, chicken heart, turkey liver, turkey heart, herring, cod, cod liver, whole eggs, peas, chicken fat (preserved with mixed tocopherols), red lentils, sweet potatoes, chickpeas, natural chicken flavor, sun - cured alfalfa meal, freeze - dried chicken, freeze - dried pumpkin, freeze - dried chicken liver, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, vitamins (vitamin E supplement, ascorbic acid (vitamin C), vitamin A supplement, niacin, calcium pantothenate, inositol, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc oxide, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite), salt, choline chloride, taurine, potassium chloride, DL - methionine, L - lysine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, chondroitin sulfate, L - carnitine, dried Lactobacillus plantarum fermentation product, dried Enterococcus faecium fermentation product, dried Bacillus subtilis fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus helveticus fermentation product, dried Bifidobacterium longum fermentation product, dried Lactobacillus acidophilus fermentation product.

Salmon Meal, Peas, Tapioca, Salmon, Canola Oil (preserved with Mixed Tocopherols and Citric Acid), Natural Flavor, Montmorillonite Clay, Coconut Oil, Potassium Chloride, Salt, Choline Chloride, Vitamins (L - Ascorbyl -2-Polyphosphate, Vitamin E Supplement, Niacin Supplement, Thiamine Mononitrate, d - Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Folic Acid, Vitamin D3 Supplement, Biotin), Minerals (Zinc Proteinate, Iron Proteinate, Copper Proteinate, Manganese Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Freeze Dried Cod, Rosemary Extract.

Salmon, herring, hake, sole, cod, flounder, sebastes, cod liver, salmon meal, herring meal, hake meal, sebastes meal, peas, red lentils, canola oil (preserved with mixed tocopherols), sweet potatoes, chickpeas, whole eggs, natural fish flavor, sun - cured alfalfa meal, freeze - dried salmon, freeze - dried herring, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, vitamins [vitamin E supplement, vitamin A supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid], minerals [zinc sulfate, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite], salt, choline chloride, potassium chloride, L - lysine, DL - methionine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, taurine, chondroitin sulfate, L - carnitine, dried Lactobacillus acidophilus fermentation product, dried Lactobacillus casei fermentation product, dried Bifidobacterium bifidum fermentation product, dried Enterococcus faecium fermentation product.

Deboned beef, deboned lamb, deboned wild boar, beef liver, lamb liver, wild boar liver, deboned bison, pork meal, lamb meal, salmon, herring, cod, cod liver, peas, pork fat (preserved with mixed tocopherols), whole eggs, red lentils, sweet potatoes, chickpeas, natural pork flavor, sun - cured alfalfa meal, freeze - dried beef liver, freeze - dried pumpkin, freeze - dried green mussels, freeze - dried cod liver, freeze - dried kelp, salmon oil, herring oil, coconut oil, pumpkin, butternut squash, carrots, spinach, broccoli, apples, blueberries, cranberries, pomegranate, juniper berry extract, ginger, fennel, chamomile, peppermint leaf, licorice root, turmeric, valerian root, vitamins (vitamin E supplement, ascorbic acid (vitamin C), vitamin A supplement, niacin, calcium pantothenate, inositol, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, biotin, vitamin B12 supplement, vitamin D3 supplement, folic acid), minerals (zinc oxide, zinc proteinate, iron proteinate, ferrous sulfate, copper proteinate, copper sulfate, manganese proteinate, manganous oxide, calcium iodate, sodium selenite), potassium chloride, choline chloride, salt, taurine, DL - methionine, L - lysine, chicory root extract, yucca schidigera extract, yeast extract, thyme extract, glucosamine hydrochloride, rosemary extract, chondroitin sulfate, L - carnitine, dried Lactobacillus plantarum fermentation product, dried Enterococcus faecium fermentation product, dried Bacillus subtilis fermentation product, dried Bifidobacterium animalis fermentation product, dried Lactobacillus casei fermentation product, dried Lactobacillus helveticus fermentation product, dried Bifidobacterium longum fermentation product, dried Lactobacillus acidophilus fermentation product.

Salmon Meal, Herring Meal, Menhaden Fish Meal, Canola Oil, Tapioca, Pea Starch, Pork Liver, Natural Pork Flavor, Coconut Oil, Sun - Cured Alfalfa Meal, Tomato Pomace, Montmorillonite Clay, Vitamins (Choline Chloride, Vitamin E Supplement, Ascorbic Acid, Biotin, Niacin Supplement, Vitamin A Acetate, d - Calcium Pantothenate, Riboflavin Supplement, Pyridoxine Hydrochloride, Thiamine Mononitrate, Vitamin B12 Supplement, Carotene, Vitamin D3 Supplement, Folic Acid), Potassium Chloride, Minerals (Zinc Proteinate, Iron Proteinate, Manganese Proteinate, Copper Proteinate, Sodium Selenite, Ethylenediamine Dihydriodide), Sea Salt, Dried Kelp, Direct - Fed Microorganisms (Saccharomyces Cerevisiae Yeast Culture, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus Niger Fermentation Extract, Dried Trichoderma Longibrachiatum Fermentation Extract, Dried Bacillus Subtilis Fermentation Extract), Taurine, Carrots, Garlic, Apples, Pumpkin, Mixed Tocopherols with Citric Acid (a natural preservative), Rosemary Extract, Freeze Dried Cod.

Infusions of gently freeze - dried cod liver enhance flavor and palatability naturally, making it deliciously tasty, even for fussy eaters.

Local rye and oak timber were shipped north along the veins of the waterways that covered the North German Plain, and in exchange herring and dried cod came from Hamburg.

Dried cod, tomatoes and carrots are cooked in a garlic and rosemary flavored sauce made with olive oil, white wine and milk for a dish called Stocco All Anconetana.

None of us consume 20 percent of our diet as casein, wheat gluten, freeze - dried cod protein, or any of the other proteins Campbell tested.

«The early trade of dried cod, if this is what the bones represent, suggests the emergence of exchange in bulk commodities, not just prestige goods,» says team member James Barrett of the University of Cambridge.

We'd finished off the beets, a smoky dish to convert a carnivore: bloodred beetroots charred in the dying embers of the fireplace, a spoonful of cream laced with vinegar - fermented beer, a few dark drops of sweet birch syrup, scattered shavings of dried cod roe for salty depth.

Interested in making this pie since my family used to cook with dried cod.

According to MariaElena, dried cod fish pie is exclusive to the Greek Island of Cephalonia, where Kathy Sikolas was born and raised.

Not exact matches

Pat the black cod fillets thoroughly dry with paper towels.

Biotic Max Try this dried root spice in rice dishes, thai food dishes, grilled chicken sauce, relishes, baked cod and white fish, vegetable dips, vegetable based soups.

Pat cod dry, season lightly with salt and pepper.

Expert winemaker Brittany of Millesime Cellars Winery suggests pairing cod fish tacos with a Dry Orange Muscat or Viognier.

1/2 cup (125 mL) dry bread crumbs 3 tbsp (45 mL) vegetable oil, divided 1 tbsp (15 mL) snipped chives 2 large fresh haddock or cod fillets, in total 1 - 1 1/2 lb (500 - 750 g) pinches salt and ground black pepper 2 medium potatoes, preferably Yukon Gold 1 medium sweet potato, peeled 1 tbsp (15 mL) apple cider or malt vinegar (optional)

Always wondered what they did with those dried salted cod.

I worked with an older gentleman from Nova Scotia and he would bring this cod fish all sun dried and salted.

The Spanish eat salt cod often and, given the excellence of their cod, it's no wonder — the dried fish is snowy white, delicate, and, once rehydrated, tender enough to eat raw.

1 small red onion, sliced 1 small clove of garlic, minced couple of splashes of dry white wine 1 bay leaf sprinkle of oregano 200g (half tin) chopped tomatoes 3 - 4 cherry tomatoes, halved 1 medium sized cod fillet

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

haven't made this yet, but if I did I would use torsk (fresh cod from Norway where the dried stuff first started).

• 1/2 pound of dried salt cod • 1 medium - sized russet potato.

Saltfish, the other star of this recipe, is usually made with cod fish that is cured with dry salt for preservation.

4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for serving

Dried salt cod (bacalao) looks like a last - resort snack for those «beyond the wall» on Game of Thrones.

The team's research showed that Vikings initially caught cod in the arctic waters off Norway's Lofoten Islands, whose climate allows for preservation through air drying, rather than more expensive salting.

«They went to the Lofotens because they knew there was a massive cod spawn and they could dry the fish without salt, making it an extremely cheap protein.

Besides salmon and cod, the researchers of the UPV are studying the application of this technique to smoke other fish species, as well as other dry - salted products such as salted tuna.

«Given that the dried fish were served as the main naval ration for three of every seven days at this time, it is reasonable to infer that military needs contributed to the demand for cod from distant waters,» the researchers write.

So the researchers used cod cranial bones (the fish heads that were removed before the fish were dried or salted) from archaeological sites near the places where the fish could have been caught.

Everyone is at it, from loggers felling the Amazonian rainforest and fishers fighting over the last few cod to SUV drivers running the oil wells dry and politicians on their gravy trains.

Salt allowed for cod to be readily dried and preserved even in wet, humid or warm environments, such as a fishing boat.

You say that the only explanation for the DNA match between «ancient cod» found in northern waters and today's cod from the Viking site at Haithabu, now in Germany, is transportation in freeze - dried form by Vikings (12 August, p 7).

Dry heels is usually tied to fatty acids and vitamin A. Do you take cod liver oil?

Traditionally, this is made with true Baccalà cod that has been preserved in salt and dried.

It helps keep the meat moist and tender and prevents the cod from drying out, which is a common issue with baked fish.

Rinse cod under cool water and pat dry with a paper -LSB-...]

Buy cod liver oil in dark bottles and store in a cool, dark, dry place.

While I was pregnant I did take dessicated grass fed beef liver, occasionally some Dr Ron's freeze dried organs and glands, a high quality prenatal with 5 - MTHF folate (as recommended by Chris Kresser), fermented cod liver oil, and some high vitamin butter oil in addition to the Primal diet.

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