Sentences with phrase «dried cranberries if»

Toss in cooked quinoa and a few dried cranberries if desired.

Whats great about these is there are so many different variations you can try with energy bites, swap the chocolate chips for raisins or dried cranberries if you prefer but Duh....

You could use dried cranberries if you like; they'd be lush, bright, and beautifully red for the holiday.

Katie, Can I use dried cranberries if cranberries are not available in the supermarket?

You can replace the walnuts with dried cranberries if you have a nut allergy.

Not exact matches

You can just leave the pomegranate out if you prefer or yes adding something like dried cranberries could be a good substitute.

Both the cookies and frosting are simple to make, and if you'd like, you can add dried cranberries or raisins, and even chopped nuts to the pumpkin - oatmeal cookies with creamy goat cheese frosting.

Could you make this with fresh cranberries instead of dried if I can't find whole30 approved dried cranberries?

I actually prefer them with cranberries to compliment the orange, so if you are feeling vivacious, go ahead and add 1/4 cup of dried fruit into your recipe.

If you're feeling virtuous, you could substitute some raisins, dried cranberries, nuts or chopped dried apricots for some (or all) of the chocolate chips, but otherwise, they're good to go.

Sprinkle some more dried cranberries over it if desired.

If you like dried fruit in your granola, you could swap out some or all of the chocolate chips for raisins, dried cranberries, or anything else that strikes your fancy.

Add the red onion, blueberries, dried cranberries, and walnuts, if desired.

Again, if you don't enjoy spices you can omit the cinnamon and if you're not a fan of dried cranberries you can swap those for a different dried fruit instead, you could also choose to leave them out entirely or add even more chocolate chips.

If I could choose any treats that would look pretty and still be as soft and chewy as they actually are, though, I'd say the Butterscotch Blondies for the main walls (they're a lovely golden color and speckled with dried cranberries and chocolate chips); the chocolate shortbread for the door (dark and dense, like mahogany); Oatmeal Poppyseed Scones for the floor (love the poppyseed speckles); Sugar - Free Sugar Cookies for the roof (because they can be rolled and cut into any shape you like); and Chocolate «Buttercream» Frosting to top off the roof (just because you can swirl it to look like Spanish roof tiles, for fun).

You could double it if you have some cookie eating reinforcements, but at my house there is just me and a dried cranberry hater.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

I wonder if dried cranberries would suffice?

I know you're having trouble with the recipe showing, but any chance you remember the quantity of walnuts and if there was anything else besides piecrusts and dried cranberries that was out of the ordinary pantry ingredients?

But ahhhh... what if I added a handful of festive red, dried Cranberries... that would be wonderful... Another taste of dough; oh MY, now we're talking: The dough was absolutely YUMMY.

If dried cherries aren't available, use dried cranberries instead.

Remove from the heat, adjust the taste with more honey or cinnamon if necessary and serve topped with apple slices, dried cranberries and almond slices or your favorite toppings.

You can also substitute dried cranberries for the tart cherries if you can't find them, and use a variety of nuts like cashews, almonds, or walnuts instead of pecans.

Since this batch was going to be used on a pizza, I did not go through that trouble but if you plan on bringing it to a wine and cheese night lets say, then you could roll it out in some plastic wrap and you can even add some cracked black pepper, dried or fresh herbs, or cranberries to the outside of the log.

Also add chopped hazelnuts or dried cranberries for a bit if a difference.

Will it taste just as good if I use dried cranberries instead yellow raisins?

Another idea if you don't want to add onions but want a little crunch is top it with some toasted walnuts or pecans or I even use a trail mix that has a combination of sunflower seeds, pepitas, dried cranberries and nuts.

In small bowl, combine dried cranberries and crushed red pepper, if desired, and cover with boiling water.

If you click on the link «dried cranberries» in the recipe above you will be taken to a website where you can purchase them.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

Top each with a few extra white chocolate chips and dried cranberries (if desired) and smooth out tops briefly if needed.

If you want dried fruit in your granola such as dried cherries, cranberries, raisins, or sliced dried apricots, you're better off not baking it, which will dry the fruit out.

If one were to substitute something for blackberries (totally out of season on the east coast) do you think a frozen blueberry or dried cranberries would require altering the recipe?

What's in it: 1 15 - oz can of pure pumpkin puree 2 tablespoons good quality maple syrup (less if you are watching sugar intake) 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1/2 teaspoon cinnamon 2 cups non-fat greek yogurt (recommend plain but if you need extra sweetness vanilla would work) Toppings: Low fat granola, chia seeds, dried cranberries, chopped nuts, toasted coconut

Note: If dried apricots and cherries aren't your favorite, feel free to experiment with other dried fruits, such as cranberries, blueberries, etc..

They did pick out the cranberries and I suppose if you want to accommodate pickiness you could substitute dried sweetened cranberries or even raisins.

If you like to eat nuts for snacks as much as I do, check out Planters nuts mix, nuts with dried cranberries and the ultimate treat — candied nuts recipe!

Therefore this granola is easily customizable — for example I think that dried cranberries or raisins would also work well in this recipe, if you care to add them.

If you can't get your hands one of the specific NatureBox products used in the recipe, feel free to substitute with something similar (i.e., chopped pretzels, dried cranberries and / or apples, almonds, pumpkin seeds, honey - roasted peanuts, white chocolate chips, etc..)

I haven't tried it, but if you have raisin - haters in your family, substitute dried cranberries or chocolate chips.

It is also very forgiving, if I don't have cranberries I can substitute raisins or dried apricots.

I used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also sweetened it naturally with dried cranberries and dates.

Of course, if unsweetened cranberries are too tart for you, you can always substitute dried cranberries.

If you need to re-hydrate dried cranberries, cover them with a hot liquid (water, liqueur, etc.), cover and let stand for 20 - 30 minutes, then drain.

If fresh cranberries are not available, you could use frozen or even dried cranberries.

If you're looking for more sweetness I recommend topping with a 2 - 3 tablespoons of dried fruit such as dates, cherries, apples, cranberries, etc..

The original recipe calls for dried cranberries as well as fresh so if you have some on hand, you can add them to the mix.

If you have more time, I'd suggest rinsing and drying the cranberries and then freezing in a single layer on a baking sheet before placing in an airtight container.

I really wasn't sure if the dried cherries would add much to a usual cranberry sauce.

220g pitted dates (soaked in warm water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added sugars or oils, just peanuts) 40g whole raw almonds 40g instant plain oats (gluten free if you need!)