Sentences with phrase «dried cranberries on»

99 % fat free Gluten free Free from artificial sweeteners SUGGESTED USE Enjoy a small handful (10g) of Morlife Dried Cranberries on their own as a delicious snack, or create a super-fruit boost with your favourite recipe.

Beating yourself up for finishing your slice of baby shower cake or freaking out because the kitchen totally put dried cranberries on your salad even when you asked for them on the side?

A flavorful and fresh salad with almond crusted chicken, goat cheese, strawberries, pecans, and dried cranberries on a bed of lettuce.

After the bars have been baked and cooled, drizzle them lightly with melted white chocolate chips and scatter minced bits of dried cranberries on top.

If you don't have dried cranberries on hand, feel free to substitute with dried apricots, cherries or raisins.

Holiday Decadent: Press in more chocolate chips and dried cranberries on top before baking.

Since I didn't have dried cranberries on hand to make his very favourite scones, I had to improvise.

Not exact matches

I've actually made batches of cranberry oatmeal using dried cranberries in the past — I love it, but it's not something you see sold on store shelves.

Whether it be savoring our succulent medjool dates, snacking on our dried blueberries or dried cranberries, cooking or baking with our sun dried tomatoes, we are certain you will love the quality of our dried fruits.

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

By Tina Jui Last updated: October 31, 2017 Filed Under: Collections, Cooking Style, Dairy Free, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, My Worktop, No Egg, Oats and Grains, On The Go, Oven, Quick and Easy Breakfasts, Seasonal, Spring Breakfast Recipes, VegetarianTags: bananas, cranberries, dairy free, dried fruits, gluten free, grab»n go, healthy, honey, kid friendly, Make Ahead Breakfast Recipes, oats, oven, rice, Vegetarian Breakfast Recipes

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Place the cranberries on a baking sheet and repeat with the remaining ingredients; let dry for 1 - 2 hours.

Not being big on dried cranberries myself, I actually like these even better than their inspiration.

#BetterWithCraisins #CollectiveBias Craisins Dried Cranberries are not just for snacking on!

I used pepitas for the flower decoration on the eyes, chocolate chips and dry cranberries for the eyeballs.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

I have never put berries on a salad... I don't think dried cranberry's count... or do they?

Layer with quinoa and then top with walnuts, pear, onion, dried cranberries, and finishing with the spinach on top.

I've been working on banana cornmeal bread and muffin recipes recently - wonderful with added pecans, cranberry or chopped dried apricot.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

The only addition I made was adding some chopped dried cranberries (honestly I only added them because they were sitting on my counter waiting to be put away after grocery shopping) I found they added a nice little sweet to offset the savory in this recipe.

It just dawned on me that it reminds me a little of the goat cheese log that Costco carries in November & December that is covered with cinnamon and dried cranberries.

Remove dough, follow instructions below on how to knead in the pumpkin seeds and the dried cranberries.

Also, I made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries, toasted almonds and feta cheese.

But on top of all that I have also crammed in dried cranberries, sour cherries, mixed candied citrus peel, dates, walnuts and sunflower seeds.

Bursting with flavor in every bite, this rich heart bar is built on the buttery undertones of crunchy pecans and is finished with the delicately tart notes of dried cranberries.

Since this batch was going to be used on a pizza, I did not go through that trouble but if you plan on bringing it to a wine and cheese night lets say, then you could roll it out in some plastic wrap and you can even add some cracked black pepper, dried or fresh herbs, or cranberries to the outside of the log.

If you click on the link «dried cranberries» in the recipe above you will be taken to a website where you can purchase them.

I also do not eat a lot of dried fruits, so apart from 1/4 cup of either raisins or dried (homemade) cranberries, I use a cup of the following ingredients (depending on what I have on hand at the time)-- sesame seeds, pumpkin seeds, unsweetened shredded coconut, poppy seeds, sunflower seeds, chopped walnuts / pecans / almonds.

It's loaded with a ton of goodness including bowtie pasta, walnuts, dried cranberries, spinach and tossed in an easy 3 ingredient dressing that you'll want to drizzle on everything!

These light and tender bakery - style muffins are loaded with tangy dried cranberries and creamy white chocolate chips for a sweet take on breakfast — perfect for the holidays!

barley with caramelized onions, dried cranberries, and whatever veggie is around; venison cheesesteaks on pretzel rolls; beer - braised cabbage with mustard and venison ring bologna; pile of greens from the farm share, wilted with something, with some kind of grain and / or bread and / or cheese

If one were to substitute something for blackberries (totally out of season on the east coast) do you think a frozen blueberry or dried cranberries would require altering the recipe?

Bread pudding is one of my favorites and this recipe is quite similar to my own «method» (meaning that I do not use a real recipe but incorporate what is on hand with the basic ingredients) My very, very best version uses leftover, homemade biscuits that have been split, buttered and toasted... add some dried peaches cut into small pieces, the plumped cranberries, toasted nuts and usually a chopped apple.

The wet and dry ingredients are simply stirred together and then the batter is evenly placed on top of the cranberry sauce.

I made this dish on Sunday morning with pearled barley instead of wheat berries (shorter cooking time) and I used craisins instead of real cranberries and dry fruit.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

I used organic dried cranberries instead of dates since that is what I had on hand.

Cranberry Sauce Mango and Avocado Salad on Bulgur Wheat Oven - Dried Tomatoes Pear Sauce White Wine Ginger Sangria

What I also enjoyed about this recipe is that it calls for both fresh cranberries and dried cranberries (cause did I mention I also overdid it on the purchasing of dried cranberries too?

The easiest variation on this dough would be to mix in ingredients: a bag of chocolate chips, dried cranberries, walnuts, toffee, lemon zest, poppy seeds... spraaankles.

I also substituted dried cranberries for raisins since that's all I had on hand.

Garlic Cheese Quinoa Zucchini Fritters, from Diethood Classic Fried Rice, from Gim me Some Oven Spiralized Lemon Feta Greek Cucumber Salad, from Skinnytaste Parmesan Thyme Potato Stacks, from See and Savor Crispy Baked Sweet Potato Shoestring Fries, from Sweet C's Designs Baked Carrot and Zucchini Fries, from MJ and Hungryman Pepperoni Polenta Pizza Bites, from Baker by Nature (be sure to use gluten free precooked polenta) Baba Ganoush, from My Natural Family Old Fashioned Gluten Free Cornbread, from Gluten Free on a Shoestring Sun Dried Tomato Basil Hummus, from Cooking Classy Avocado Hummus, from Cooking Classy Crispy Yukon Gold Potato Latkes, from Our Best Bites Perfect Mashed Potatoes, from Simply Recipes Cranberry Sauce, from Simply Recipes Classic Deviled Eggs, from Mel's Kitchen Cafe (be sure to use gluten free Worcestershire sauce) Buffalo Chicken Dip, from Damn Delicious Polenta French Fries with Tarragon Aioli, from Spoon Fork Bacon Perfect Roasted Vegetables, from Mel's Kitchen Cafe Cauliflower Puree with Thyme, from Once Upon a Chef

I used sweetened dried cranberries but either kind would work and whatever you have on hand.

These Rosemary and Dried Cranberry Scones caught my attention, as I was looking for some inspiration on Pinterest the other day.

Then spoon on the walnuts and dried cranberries over the top.

I used dried cranberries instead of cherries, dry oats in place of the almonds and pecans (just didn't have any on hand), a mixture of chia and flaxseed, and an extra 1/4 cup of cranberries.

I usually cook my oatmeal on the stove and lately I've been doing dried cranberries and pepitas, but I think I will grab me some dried cherries now!

Sprinkle on the pecan pieces and dried cranberries.