Hams can be broadly categorized into four broad categories: Fresh hams,
dry cured hams, wet - cured hams, and injected hams.
Not exact matches
For example, Campofrio imports its Jamon Serrano, the traditional
dry -
cured ham of Spain.
We also noticed an increase in spicy meat and sausage specialties — from air -
dried peperoncino
ham to salsiccia piccante to chile powder rubbed pancetta (
cured and air -
dried pork belly).
Hams and Bacon -
dry curing process.
One of the only certified restaurants in Las Vegas to
dry cure and serve meats, OTTO Enoteca e Pizzeria
cures all of their meats, such as salumi and coppa
ham, in the restaurant (with the exception of Prosciutto di Parma, sourced straight from Italy.)