You can use
some dried dandelion root along with fresh ginger and dried milk thistle for this powerful detox tea.
- 1/2 cup
dried dandelion root - 1/4 cup organic Ginger Root - 1/4 cup organic Orange Peel - 1/2 cup organic fennel seed -100 proof vodka (Another handy ingredient to have in the bunker / safe room)
You can easily buy
dried dandelion root online or from a health food store, or you can learn how to harvest it yourself!
Put one teaspoon of
dried dandelion root in a cup.
Not exact matches
I then wash,
dry, roast, blend all the
roots and make amazing
dandelion coffee....
For the past few years I was a fan of Dandy Blend, which is a coffee substitute made with
dandelion root, chicory, and a few other ingredients that are processed, freeze
dried and turned into a powder that makes a pretty decent instant latte, without any actual coffee in it.
Can I roast
dandelion root that has already been
dried and packaged?
I really like your recipe for the
dandelion latte, i had the
dried roots hangin out in my shelf way too long without giving them the appreciation they deserve, as i didn't really like them in plain tea.
I personally often add
dried leaves to teas for a nutrient boost or use
dandelion root in place of coffee.
Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish
root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of
root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard,
dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or
dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.
First, you can go the ultra simple route and buy a box of roasted
dandelion root teabags or the
dried tea in bulk.
Have you ever tried
dandelion coffee from roasted 2 - year - old
dandelion roots, or
dandelion tea,
dried leaves of 2 - year - old
dandelion plants?
Ingredients Olive Leaf extract (organic, minimum 18 - 24 % oleuropein content), 125 mg combination of the following: Garlic (plant), Goldenseal (
root), Milk Thistle (seed), St. John's Wort (plant), Uva Ursi (leaf), American Ginseng (
root), Bladderwrack (plant), Cordyceps,
Dandelion (
root), Noni (
dried fruit), White Willow (bark).
Artichoke (1 small or 4 hearts, cooked), asparagus (1/2 cup cooked), beets (1/2 cup cooked), celery (2 medium stalks),
dandelion root tea (1 - 2 cups), a good - quality whey (I can only recommend one commercial brand, and that is the Fat Flush whey because it is 100 % grass - fed and low - temperature
dried), and Lewis Labs nutritional yeast powder (1 - 2 teaspoons).
In order to make the most of the hepatoprotective and diuretic properties of
dandelion, the
dried and ground
roots can be inserted into gelatin capsules to be taken orally in medicinal doses.
You can add these nutritious fresh
roots to soups (cook like a carrot) or make
dandelion tea out of the roasted
dried roots — although roasting reduces the inulin, you still get all of the benefits from the minerals and liver - supportive properties.
Use the fresh or
dried roots of
dandelion to support hormone balance, or when you need liver support during allergy season or for skin and detox issues.
Fresh deboned wild boar *, fresh deboned lamb *, fresh beef liver *, fresh deboned pork *, lamb meal, peas, salmon meal, russet potato, herring meal, fresh whole eggs *, fresh deboned bison *, potato starch, fresh deboned salmon *, pacific whitefish meal, fresh deboned walleye *, salmon oil (preserved with mixed tocopherols), sun - cured alfalfa, pea fiber,
dried organic kelp, pumpkin, chicory
root, carrots, spinach, turnip greens, apples, cranberries, blueberries, licorice
root, angelica
root, fenugreek, marigold flowers, sweet fennel, peppermint leaf, chamomile,
dandelion, summer savory, rosemary, vitamin A, vitamin D3, vitamin E, niacin, thiamine mononitrate, riboflavin, d - calcium pantothenate, pyridoxine, folic acid, biotin, vitamin B12, zinc proteinate, iron proteinate, manganese proteinate, copper proteinate, selenium yeast, Lactobacillus acidophilus, Enterococcus faecium.
Ingredients: Chicken meal, turkey meal, salmon meal, de-boned chicken, de-boned turkey, de-boned trout, potatoes, peas, tapioca, lentil beans, chickpeas, chicken fat (preserved with mixed tocopherols), natural chicken flavour, whole
dried egg, apples, duck meal, herring meal, salmon oil, alfalfa, de-boned duck, de-boned salmon, sweet potatoes, canola oil (preserved with mixed tocopherols), coconut oil (preserved with mixed tocopherols), flaxseed, potassium chloride, pumpkin, carrots, bananas, blueberries, cranberries, broccoli, spinach, alfalfa sprouts, blackberries, squash, papayas, pomegranate,
dried chicory
root,
dried Lactobacillus acidophilus fermentation product,
dried Enterococcus faecium fermentation product,
dried Aspergillus niger fermentation product,
dried Aspergillus oryzae fermentation product, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, inositol, niacin, L - ascorbyl -2-polyphosphate (a source of vitamin C), d - calcium pantothenate, thiamine mononitrate, beta - carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), sodium chloride, taurine, yucca schidigera extract,
dried rosemary, green tea extract, peppermint, parsley, rosehips, zedoary,
dandelion, chamomile, ginger, fennel, turmeric, juniper berries, licorice, marigold extract, cardamom, cloves.
Use fresh or
dried dandelion leaves,
roots, and blossoms with an approximately equal amount of garlic.
Boneless chicken *, chicken meal, turkey meal, boneless turkey *, chicken fat, chickpeas, red lentils, chicken liver *, boneless yellow perch *, green peas, green lentils, whole egg *, yellow peas, herring oil, alfalfa,
dried kelp, pumpkin *, butternut squash *, spinach greens *, carrots *, apples *, pears *, cranberries, mixed tocopherols (preservative), chicory
root,
dandelion root, chamomile, peppermint leaf, ginger
root, caraway seeds, turmeric, rose hips, freeze -
dried chicken liver, freeze -
dried turkey liver, freeze -
dried chicken, freeze -
dried turkey, Enterococcus faecium fermentation product plus premium vitamins and minerals.
OLD INGREDIENTS LIST: Boneless lamb (15 %), lamb meal (13 %), boneless duck (8 %), pollock meal (7 %), duck fat (5 %), green lentils, boneless perch (5 %), herring meal (5 %), red lentils, salmon meal (4 %), chickpeas, green peas, herring oil (3 %), whole eggs (3 %), lamb fat (2 %), sun - cured alfalfa,
dried kelp, pumpkin, butternut squash, spinach greens, carrots, apples, pears, cranberries, mixed tocopherols (preservative), chicory
root,
dandelion root, chamomile, peppermint leaf, ginger
root, caraway seeds, turmeric, rose hips, freeze -
dried lamb liver, freeze -
dried duck liver, freeze -
dried lamb, Enterococcus faecium fermentation product, plus premium vitamins and minerals.