I've opened treat - packs like
dried diced apple, cabbage, beetroot, and even green tea «cookies» that i got from the pet store and it wasn't interested in any of those.
Our simply freeze - dried fruit cocktail is an incredibly scrumptious and crunchy mix of freeze -
dried diced apples, bananas, diced peaches, diced pears, strawberries, and grapes.
Our freeze - dried fruit cocktail is a scrumptious and crunchy mix of freeze -
dried diced apples, bananas, diced peaches, diced pears, strawberries, and grapes.
Not exact matches
3 tbsp extra virgin coconut oil 4 garlic cloves, finely chopped 1 inch (2, 1/2 cm) fresh ginger, finely chopped 2 stalks lemongrass, crushed and finely chopped 1/2 tsp
dried chili flakes 2 tsp turmeric 1 tsp mustard seeds, ground in a mortar 1 medium size aubergine / eggplant, cut in wedges 2 small
apples, cut in small
dices 1 cup (240 ml) water 1 tbsp
apple cider vinegar 1 can (1 2/3 cup / 400 ml) coconut milk 3 cups (300 g) brussels sprouts, cut in halves 1 - 2 tsp sea salt
sea salt 1/8 teaspoon black pepper 4 whole cloves 1/2 teaspoon
dried thyme 3 large carrots, peeled and sliced 1 large turnip, peeled and
diced 1 large parsnip, peeled and
diced 3 - 4 cups water 1 tablespoon
apple cider vinegar 1 - 2 sprigs rosemary 3 - 4 cups chopped greens (I used swiss chard)
2 small Gala
apples, cored and
diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for
apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup
dried cranberries
dried chamomile flowers dash of sea salt 1 small
apple,
diced dash of cinnamon and ginger 1 - 2 Tbs.
Ingredients: 2 small, cooked chicken breast halves (about 1 cup),
diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small
apple, peeled and
diced (about 1/3 a cup) 2 small handfuls of roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon
dried tarragon, crushed 6 ice cream cones
1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or
apple, cored and finely
diced, optional (may leave skin on) 2 tablespoons
dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing
for casserole: 1 tbsp olive oil 1 medium onion, chopped 2 garlic cloves, minced 1/2 tsp onion powder 1/2 tsp garlic powder 1 tsp
dry mustard 1/4 tsp crushed red pepper flakes 1 tsp paprika 1/3 cup nutritional yeast flakes 1 medium baking potato, peeled,
diced finely 3/4 cup cooked white (navy) beans 3/4 cup raw cashews 1 cup water 1 tbsp
apple cider vinegar salt and freshly ground pepper 450 to 500 g short,
dry pasta 1 cup fresh or frozen green peas
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of
dried cranberries -1 small
apple,
diced -1 banana,
diced
3/4 cup unsweetened white grape or
apple juice One 1.75 - ounce package no - sugar - needed fruit pectin (or 3 tablespoons from a jar) 5 to 6 medium peaches, peeled,
diced and coarsely pureed in the food processor (3 cups of puree) 1 cup granulated white sugar 1/8 teaspoon ground cinnamon Five 8 - ounce freezer - safe glass jelly jars & lids (cleaned and
dried)
fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium
apples,
diced (I used Fuji) 1 cup
dried sweetened cranberries 1/2 cup sliced almonds, toasted in a
dry skillet
* 1/4 cup Honey * 1/4 cup
Apple Cider Vinegar * 1/8 cup Lime Juice or Lemon or pulp free Orange Juice Concentrate * 1/2 teaspoon Lime or lemon Zest or Orange Zest * 1/8 cup
diced Yellow Onion or Red Onion * 1/2 teaspoon
Dry Mustard (I used a tablespoon of prepared Yellow Mustard) * pinch of Salt * 1/2 cup Extra Light Olive Oil
I flavored the dough with
apple pie spice and applesauce and filled the rolls with finely
diced apples and
dried cranberries.
Light and fresh — with grapes,
diced apples, almonds,
dried cranberries, and red onion.
, a variety of
dried fruits,
diced, fresh
apple, nuts (soak and slow
dry first to rid them of toxins, and reinvigorate the taste!)
4 lamb shanks (about 1 pound each) 1 tablespoon
apple wood shavings 1 tablespoon hickory shavings 2 tablespoons olive oil 2 medium yellow onions, peeled and chopped 2 medium carrots, peeled and chopped 2 large celery ribs, cleaned and chopped 6 cloves garlic, minced 1 (28 - ounce) can petite
diced tomatoes 1 tablespoon minced fresh flat leaf parsley 2 teaspoons
dried basil 1 teaspoon
dried oregano 10 Tellicherry peppercorns 2 cups Merlot or Cabernet Sauvignon 2 cups beef stock, homemade preferred Coarse kosher salt and freshly ground black pepper to taste
Ingredients: 1 each onion
diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons
apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups
dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.
Place
diced apple on paper towels to drain; pat
dry.
Fresh
apples obviously wouldn't work for this recipe, but
diced freeze
dried apples do.
Manzana Chili Verde 1 lb baby Yukon golds, cut into 1/2 ″ pieces 2 tbsp olive oil 1 large yellow onion,
diced small 3 jalapeños, seeded and sliced thinly 2 poblano peppers, seeded and chopped into 1 ″ pieces 4 cloves garlic, minced 3 tsp ground cumin 1 tsp
dried oregano 1 tsp salt 1 cup
dry white wine 1 lb tomatillos, papery skin removed, washed, chopped into 1/2 ″ to 3/4 ″ pieces 2 Granny Smith
apples, cored, quartered, and sliced thinly 2 cup vegetable broth 1 cup loosely packed fresh cilantro 1/4 cup shopped scallions 1 15 - oz can small white beans, drained and rinsed Juice of 1 lime Avocado slices for garnish
tempeh olive oil (to sautee) 2 cloves garlic, minced 1 rib celery,
diced 1/2 of a red onion,
diced 1 small jalapeno pepper, seeded,
diced 2 tb tomato paste 1 tb
apple cider vinegar 1 tsp maple syrup 1/4 to 1/2 tsp ancho chili powder (to taste for spice level) 1/8 tsp cayenne pepper 1 tsp ground cumin 1/2 tsp
dried oregano freshly ground pepper & salt, to taste
Ingredients 1 bunch kale, stems removed olive oil 2 lemons salt and pepper 1 can chickpeas, drained and rinsed 2 tbp
dried rosemary 2 tsp crushed chili flakes 2 granny smith
apples,
diced 2 ounces feta 2 tbsp pumpkin seeds
I used
dried apples but had a hard time
dicing them to the right size, so next time i'll use fresh
apples or pears to add some texture / crunch and flavor.
4 cups shredded napa cabbage (about 1/2 medium head) 1 crisp
apple, thinly sliced 2 large celery ribs,
diced 1/2 cup
dried cranberries 1/2 cup pecans 2 ounces goat cheese 1/4 cup extra-virgin olive oil salt and pepper to taste 4 teaspoons rice vinegar 4 teaspoons honey
2 sweet potatoes 2 tablespoons Earth Balance butter substitute (chopped in little pieces) 2 tablespoons applesauce 2 tablespoons maple syrup 1/4 cup chopped pecans 1/4 cup
dried cranberries 1/4 cup peeled and finely
diced apple 1/2 teaspoon cinnamon 1 pinch salt Olive oil
Toss the
diced apple in with the
dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.
1 1/2 tablespoons olive oil 1/2 cup yellow onion, finely
diced 1/4 teaspoon salt 4 garlic cloves, minced 1/2 teaspoon ground cumin 1/4 teaspoon
dried thyme 1/2 teaspoon
dried Mexican oregano 1/4 teaspoon freshly ground black pepper 1/4 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1 teaspoon ground coriander 1/2 teaspoon paprika 1/2 teaspoon chipotle chili powder 1 teaspoon chili powder 2 1/2 tablespoons sun -
dried tomatoes, finely chopped 1 (15 - ounce) can chickpeas, drained and rinsed 1 teaspoon tamari 2 teaspoons
apple cider vinegar
Brown Rice Salad with
Apples, Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1
apple,
diced into 1/2 inch pieces1 / 4 cup
dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package directions.
Again, customize to your heart's content — use agave nectar or brown sugar in place of maple syrup, include
diced apples and ground cinnamon instead of the
dried fruit, or pump it up even further with a scoop of protein powder.
Gently stir the
diced apples and
dried cranberries into batter.
1 1/2 tablespoons raw
apple cider vinegar 2 small cloves garlic, minced 2 cups grated carrots 3/4 red
apple,
diced 1/4 cup sliced green onions 1/4 cup chopped fresh parsley 1/4 cup chopped
dried cranberries 1 teaspoon honey 1 1/2 tablespoons extra virgin olive oil (this one is my favorite) Loosely chopped lettuce of your choice
ingredients BLACK - EYED PEA HUMMUS: 1 15 - ounce can black - eyed peas (drained, rinsed) 2 tablespoons tahini 1/4 teaspoon chili flakes 1 small garlic clove (peeled, grated) 1 teaspoon
apple cider vinegar Kosher salt (to taste) 1/2 cup olive oil (plus 2 tablespoons) BLACK - EYED PEA SALAD: 1 15 - ounce can black - eyed peas (drained, rinsed) 1/2 English cucumber (1 / 4 - inch
dice) 1/2 small white onion (peeled, finely chopped) 2 plum tomatoes (cored, 1 / 4 - inch
dice) 1 clove garlic (peeled, minced) 1 sprig fresh thyme (leaves only) 1/2 teaspoon chili flakes 1/2 cup chives (finely chopped) 1/2 teaspoon Kosher salt HOT SAUCE VINAIGRETTE: 1/4 cup hot sauce 2 tablespoons
apple cider vinegar 1 tablespoon honey 1 1/2 teaspoons yellow mustard 1 clove garlic (peeled, minced) 1/2 cup canola oil Kosher salt and freshly ground black pepper (to taste) CRISPY BLACK - EYED PEAS WITH HARISSA SPICE: 6 tablespoons extra-virgin olive oil 2 15 - ounce cans black - eyed peas (drained, patted very
dry) 3 teaspoons harissa spice Kosher salt (to taste) 2 teaspoons lime zest (freshly grated)
1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted
dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3
dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet
apples, such as Gala or Honeycrisp, peeled, cored and
diced
1 large onion 2 Tablespoons Olive Oil 1 cup Red Wine 1 cup Strong Smoked Russian Caravan Black Tea (it has a smokey flavor, a combination of Chinese Keemun and Lapsang Souchong teas) or 1 Cup Black Tea with 1 Tablespoon Liquid Smoke 3 cloves Garlic (minced) 1 Tablespoon chopped Parsley or 1 teaspoon
dried 1 teaspoon Smoked Paprika 1 teaspoon Red Pepper Flakes (or less if you like it mild) 1/2 cup Maple Syrup (more if you like it sweet; less if you like it tart) 1/2 cup
Apple Cider Vinegar 1/4 cup Black Strap Molasses 1 chunk of fresh ginger (about 1 to 1 1/2 inches) 1 small can tomato paste (7 oz) 1 large can of organic
diced tomatoes (28 oz)
Add
diced apples; mix well to ensure all
apples are coated with
dry mixture.
1 lb Extra firm tofu, crumbled 3/4 cup Celery,
diced 1/2 cup Red onion,
diced 1/2 cup Vegan mayonnaise 1 Tbl Dill, minced, or 1/2 tsp
dry 2 1/2 tsp Stone ground mustard 1 1/2 tsp
Apple cider vinegar, raw 1 tsp Turmeric powder 1/2 tsp Garlic, minced • Black pepper, ground to taste •
3 cups peeled (if desired), cored, and
diced pears, mixed varieties 1/2 cup peeled, cored, and
diced tart
apple 1/2 cup chopped onion 1/4 cup minced candied ginger 1/4 cup seedless sultanas or
dried currants 5oz
apple cider vinegar 1/2 cup raw sugar or light brown sugar 1 clove garlic, sliced 1/2 T grated fresh ginger 1/4 tsp salt 1/4 tsp red pepper flakes 1/4 tsp ground
dried ginger
I start by making a chicken salad:
dice some leftover roasted chicken and a similar amount of
apple, then mix in a small handful of
dried cranberries and a few toasted nuts (I use pecans and almonds interchangeably in this recipe).
4oz (1/2 cup) lean pork 4oz (1/2 cup) sweet potato, peeled and
diced 1/2 small
apple, peeled, cored and
diced 6 fl oz (3/4 cup) homemade chicken stock,
apple juice or water pinch
dried sage.
Place
diced apple on paper towels to drain; pat
dry.
Now, add the steamed [and chilled] broccoli, as well as half a
diced apple, your toasted and chopped almonds, a sliced celery rib, some chopped parsley, and a handful of
dried cranberries.
Veggie Burger Ingredients: Black Beans, Rolled Oats, Water, Brown Flax Seed, Potato Starch,
Diced Celery,
Diced Green Bell Pepper,
Diced Apples,
Diced Carrots, Broccoli, Corn, Potato Flakes, Edamame (Soy), Green Peas, Savory Flavor [Vegetables (Carrots, Celery, Onion), Yeast Extract, Maltodextrin, Sugar, Salt, Canola Oil,
Dried Potato, Turmeric, Natural Flavor].
For the Millet 1 cup millet 2 cups Water For the Compote 1
apple (
diced) 8
dried apricots (
diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, reduce...
Gently stir the
diced apples and
dried cranberries into batter.
1 lb ripe, firm Nectarines, skinned, flesh cut from the pit and
diced small 2 Roma Tomatoes, quartered, seeded and
diced small (drained of juices) 1 large Garlic clove, pressed or minced fine 1/4 cup sun -
dried Apricot Vinegar, or you can use Coconut Vinegar,
Apple Cider Vinegar, or Spicy Pecan Vinegar 3 Tbsp Coconut Crystals 1 teaspoon Sweet Curry Powder 1/4 tsp salt
The other has
diced apple or pears and
dried cranberries added instead of the coconut.
Prep time: 10 min Cook time: 1 hour Total time: 1 hour 10 min Serves: Makes one 9 - inch cake INGREDIENTS 3/4 cup
dried Mission figs,
diced 1/4 cup brandy 3/4 cup unsalted butter, plus more for pan 1 1/2 cups unbleached all - purpose flour 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon ground cardamom 1/2 teaspoon ground cloves 3/4 teaspoon kosher salt 2/3 cup granulated sugar 2/3 cup golden brown sugar, firmly packed 2 large eggs 4 cups tart
apples, peeled...
Small bunch of sliced carrots 1/2
diced red onion 1 small red potato 1 small fennel bulb,
diced and sliced 1/2 Pink Lady
apple (might sound odd, but it really works in this recipe) ~ 1 tbls EVOO 1 teaspoonish
dried tarragon ~ 1 tbls turmeric pepper to taste 4 cups veggie broth 1/4 cup or so of frozen corn Lemon (optional)