Sentences with phrase «dried fig slice»

Not exact matches

I've been loving it so much for breakfast, mixing a few spoonfuls of it with banana slices, frozen raspberries, raw cacao nibs and dried figs; seriously the best breakfast ever!

3 tablespoons extra virgin olive oil 1/2 pound sliced mushrooms 1/4 teaspoon fine grain sea salt 4 cups cooked black beans 3 celery stalks, chopped 1/3 cup sliced dried figs 1/3 cup chopped toasted almonds

Fresh greens from our garden, thinly sliced dried figlets, tangy goat cheese crumbles, strips of crispy prosciutto, and to top it off, an amazing Fig and Orange vinaigrette (homemade, of course — it tastes SO much better than store bought!).

Fig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservFig Preserves (165g) 1 Cup Dried Cranberries, Chopped (160g) 4 Eggs 2 Cups Milk (480 ml) 2 Cups Half & Half (480 ml) 1/2 Cup Caster Sugar (112.5 g) 1 Teaspoon Vanilla (5 ml) Directions: Spread each slice of bread with fig preservfig preserves.

Toppings as desired (such as pecan halves; dried tart cherries; thinly sliced dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted, roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

While all that is happening, I warm the refried black beans and toss together a salad - like filling of baby kale (but you could also use arugula), sliced scallions, sweet baby bell peppers, and dried figs.

1 small bunch mint (about 6 sprigs) About 2 tablespoons olive oil 1 large onion, finely chopped 3 garlic cloves, crushed and peeled 2 1/2 tablespoons curry powder (SoupAddict used a combo of madras and yellow curry) 1/2 teaspoon ground cardamom 4 crushed cardamom pods (optional) 2 pounds boneless lamb leg or shoulder, fat removed, cut into 1 - inch cubes and patted dry Salt, freshly ground black pepper 3/4 cup water 2 teaspoons honey (optional) 3 dried figs, sliced (optional) 1 parsnip, peeled and sliced 2 tart - sweet apples, such as Gala or Honeycrisp, peeled, cored and diced

I also added strawberries to the cheesecake, which not only produced a gorgeous color and design when sliced into, it also compliments the dried fig.

1/2 cup dried Mission figs, sliced lengthwise in quarters and tough stems removed 3 tablespoons balsamic vinegar 3 tablespoons water 1/4 cup hazelnuts Crackers or bread of choice, toasted, for serving

Pair this Baked Brie with Honey appetizer with grapes, dried figs, or apple slices.

Transfer Brie to a plate with grapes, sliced apple, and dried figs.

Add dried figs to trail mixes or granola for an easy on - the - go snack, or combine them with sliced almonds and oatmeal for a healthy breakfast.

Add fresh figs to your overnight oats for Mediterranean flavor, or add thinly sliced dried figs to a turkey and basil sandwich for an unexpected sweet twist.

Cottage Cheese Sandwich: Lowfat cottage cheese, chopped dates or dried figs, sliced banana, crushed pineapple on toasted raisin bread.

This easy and fun treat made with chocolate, nuts, broken biscotti, and dried figs resembles salami and when sliced, it yields delectable cookies.

Make a bruschetta with toasted slices of black - olive bread, topped with coarsely chopped brandy marinated black mission figs, a little chopped oil packed sun - dried tomatoes and chopped green, red pepper - stuffed Manzanilla olives.